We’ve all been there: staring at that lonely can in the pantry, wondering how we could ever turn it into something delicious, and asking ourselves why we bought it to begin with (special offers? Coupons? Who can remember). So, if you’re there right now, here are some fun ideas to make the most of those forgotten canned goods.
Canned Beans
Believe it or not, boring canned beans can be rapidly transformed into a hearty chili or a protein-packed salad. Just rinse, add veggies, spices, and a squeeze of lemon for a quick, nutritious meal.
Canned Tomatoes
Canned tomatoes are perfect for a speedy pasta sauce! Sauté garlic and onions, add the tomatoes, and let it all simmer together. Toss with pasta and fresh basil, and you’ve got yourself a satisfying, yummy dish.
Canned Tuna
Upgrade your tuna salad game with that canned tuna from your pantry. Mix it with Greek yogurt, diced celery, and a bit of Dijon mustard. Finally, serve on whole grain bread or just as a refreshing side dish.
Canned Corn
Ever imagined your canned corn as part of a rich corn salsa? Well, no time like the present. Combine it with diced red onion, bell peppers, cilantro, and lime juice. It’s perfect with chips or as a topping for tacos.
