Waffles are one of those desserts that we all know and love, and going vegan doesn’t mean you should give up on them. Recipes for plant-based waffles are all over the internet, and Carine Claudepierre shared some of the very best that you’ll ever come across on her food blog The Conscious Plant Kitchen.
Vegan Protein Waffles
If you’re still new to making waffles, this beginner-friendly recipe will be your cup of tea, and Claudepierre used vegan vanilla protein powder to make them extra nutritious.
Oat Flour Waffles
Claudepierre experimented with different types of flour in an attempt to make her waffles as healthy as it gets, and she gave oat flour a shot this time around.
Buckwheat Waffles
Claudepierre also decided to try making waffles with buckwheat flour because it’s a great source of protein that can do wonders for your baked goods.
Banana Waffles
Bananas make everything better and they can take your waffles to new heights. If you’re not sure what to do with your ripe bananas, this recipe will be your cup of tea since mashed bananas are its main ingredient.
Banana Churros Waffles
These waffles share many similarities with the previous recipe, but they’re also sprinkled with sugar and cut into thin strips, as a way of replicating the taste and look of churros.
