You can make good meatballs at home just by following the recipe correctly and making sure you cook them properly. But if you want to have the best homemade meatballs that will turn your meatball subs or spaghetti into culinary perfection, there are some simple tips you need to follow.
Use the Right Meat Combo
Meatballs can be made with any ground meat. However, the best flavor is guaranteed by combining fatty meats. Combine two parts of ground beef with one part of ground veal and one part of ground pork for perfect results.
Don’t Skip the Egg Yolk and Breadcrumbs
Adding egg yolk and breadcrumbs soaked in milk to the meatball mixture is crucial. They serve as a binder, preventing the meatballs from falling apart during cooking while also providing moisture that will make them juicy and tender.
Mix Using Your Hands
Combine the meatball ingredients using your hands. This will evenly distribute the ingredients without overmixing, resulting in the best texture. Just make sure to wet your hands with cold water to prevent sticking.
Give it a Taste
After preparing the meatball mixture, take a small chunk and fry it in a pan. You can now taste it and see if you need to make any adjustments before cooking the rest.
