Making Your Own Loaded Nachos at Home Couldn’t Be Easier

Nachos are one of our favorite dishes to make for movie nights or a simple get-together at home. Requiring little technical skill, but producing a flavor explosion that all guests will love, this versatile dish is a recipe that you must familiarize yourself with.

Here’s your simple guide to preparing them in the comfort of your own kitchen!


  • One large bag tortilla chips
  • One 8 ounce bag of shredded Monterrey Jack cheese
  • ½ can of black beans, drained
  • One avocado, sliced
  • One medium tomato, diced into small cubes
  • One can of sliced jalapeno peppers, drained


  1. Begin the preparation of your nachos by spreading out the contents of one large bag of tortilla chips onto a baking sheet. Be sure to spread them out evenly, allowing for an even cook.
  2. Next, you’ll want to add some above toppings in a specific order. First, spread the beans on top of the chips. Next, you’ll want to put the cheese on top of the beans. 
  3. After that, we’ll move to the vegetables. Add them in whatever order you prefer, but be sure to spread them evenly on top of the nachos.
  4. Put inside of your oven, preheated at 350 degrees F, and bake for 10-15 minutes, or until the cheese has melted.
  5. Enjoy!