Learning how to properly season your dishes is one of the most important cooking lessons that could really upgrade your skills in the kitchen. That being said, there are a handful of pitfalls you should avoid as well. Here are a few common mistakes to avoid when seasoning your food.
Not Using Whole Spices
People who only use pre-ground spices are definitely missing out on a lot, because buying whole spices has many advantages. They can stay fresh for much longer, and grinding spices right before you use them will definitely add more flavor to your dishes.
Using Old Spices
Spices generally have a long shelf life and they can’t actually expire if you store them properly. However, they will start losing flavor and aroma after a while so it’s best not to use spices that are more than a year old.
Not Tasting Your Dishes
Even if you’re using the perfect recipe, the only way you can season your dishes properly is to taste them while cooking. Only then will you know whether or not you should add more salt and spices.
Not Using Lemons
Freshly squeezed lemon can work wonders for most dishes and make them more flavorful, so don’t forget to use lemons when cooking meat, fish, veggies, and sauces.
