Colder days are knocking on our door, and stews and soups are among the foods that we should add to our daily menu as soon as possible. If you’re out of ideas for your next warm stew, head to Niki Webster’s food blog Rebel Recipes for some delicious, immunity-boosting vegan stews.
Hearty Puy Lentil Stew
Lentils soups and stews are never going out of style, and Webster loves them as much as the rest of us. In addition to French or puy lentils, this stew contains carrots, tomatoes, and many tasty spices, and you should consider serving it with hummus because they perfectly complement each other.
Smokey Lentil and Cauliflower Stew
Cauliflowers are one of the staples of Webster’s plant-based recipes, and this stew gives them a chance to shine. She combined them with a long list of different ingredients this time around, starting with lentils, and served them with homemade tahini dressing on the side.
Rich Roast Pepper and Chickpea Stew
Webster’s stews wouldn’t be so delicious if it wasn’t for the extra toppings they’re served with. She opted for roast peppers and chickpeas this time around and made this stew even more delicious by serving it with hazelnut dukkah on the side.
