Tomato soup is one of those dishes everyone should master, and it only takes a few tiny tweaks to make it perfect. If you feel your soup is missing something to be as delicious as you want it to be, you can try and take it to a whole new level with these useful tips.
Right Texture
Tomato soup wouldn’t be what it is without its creamy texture. Achieving it is easier said than done, but there are several ingredients you can use to make it creamy. Butter, cream, and coconut milk are some of the best possible choices, and it’s up to you to make your pick.
Tomato Choice
Some people enjoy making tomato soup with fresh tomatoes while others prefer using canned tomatoes instead. If making soup with fresh tomatoes seems like too much trouble, make sure to opt for the quality brand of canned tomatoes, and add tomato paste to the mix to give your soup a rich and intense flavor.
Herbs Bonanza
Most people can’t imagine making tomato soup without fresh basil, but you can enhance its flavor with other herbs, as well. Rosemary, parsley, thyme, and chives are only some of the options, and they can really take your tomato soup to new heights.
