We don’t know about you, but somehow we always seem to end up with extra bananas. Maybe it’s because you think you want a banana when you’re at the grocery store, but things turn out differently when you get home. Or maybe your kids ask for bananas and then don’t actually eat them. Either way, these recipes will give you something to do with those extras.
Bananadoodles
If you’re a fan of snickerdoodle cookies but want something a bit healthier and 100% vegan, this bananadoodle recipe from GillyCakes results in a delicious, soft, cinnamon-like cookie everyone will love.
2-Ingredient Banana Pancakes
Now this recipe is a serious no-brainer. It takes two ingredients, very little time, and pretty much no skill—and it always ends up super yummy.
Peanut Butter Nutella Banana Burrito
Are there any better friends than banana and Nutella? If you want to enjoy this newly-classic combination on the go, this burrito is just the treat for you.
Banana Oatmeal Shake
Tasty? Check. Healthy? Check. Easy to eat? Check. Quick to make? Check. Uses up your extra bananas? Ding ding ding. This recipe is a total winner.
