Kale has become one of the most popular greens within the past few years, obliterating the chances for any other greens to come up to the main stage. Swiss chard has been left in the shadows of kale for too long and now is the time to let it shine! These recipes celebrate swiss chard and are definitely worth your time and attention.
Chard Chips
Chard chips are a great alternative to potato chips or pretzels. This treat provides the salty and crunchy elements that you find in other snacks, but with the added nutrition of vitamin A and iron that this leafy green provides. These chips are baked in the oven for only a few minutes and can be easily customized to your taste.
Chard Pesto
Making a sauce is one of the easiest and most successful ways to sneak greens into your diet. If you are trying to incorporate swiss chard into a meal, making a pesto is the perfect vehicle. This green paste will only be enhanced by the green of the chard leaves, making it a perfect combination. This pesto is a great base for a pizza or flatbread, or simply tossed with your favorite pasta. The best thing about this pesto is that you are getting nutrients without sacrificing flavor.
