Carrot cake is one of those desserts that seem super-easy to make, but perfecting your own recipe is easier said than done. If your carrot cake still doesn’t taste as delicious as you want it to be, it’s possible that you’re making one of these three common mistakes.
Grater Setting
Your cake won’t have the perfect fluffy texture that you’re aiming for if you’re using huge chunks of carrots to make it. The smaller setting on your grater is, the better your cake will taste because you can only achieve a soft texture with perfectly grated carrots.
Additional Ingredients
Many people feel like carrot cake is missing a little something to taste perfect, and that’s why they reach for extra add-ins. If you happen to be one of them, keep in mind that certain ingredients, such as pineapple or coconut, have a tendency to make carrot cakes too moist and change their taste.
Rushing The Frosting
Adding cream cheese frosting is the final step of making a carrot cake, but it shouldn’t be rushed. Give your cake enough time to cool down before adding the frosting, because it may end up melting and turn into a huge mess otherwise.
