Hannah Sunderani’s food blog Two Spoons is a great source of vegan inspiration, and she rocks our world with each new recipe. Plant-based pancakes just happen to be one of her specialties and we’re bringing you some of the very best that she shared with her followers.
Vegan Coconut Flour Pancakes
Looking for a way to put a major twist on your pancakes with one simple switch? Give coconut flour a try, and you’ll be amazed by the taste of your pancakes.
Lemon Chia Pancakes
Lemon chia pancakes became a huge hit in the last few years. Lemon juice and chia seeds truly bring out the best in each other and their refreshing flavor is to die for.
Vegan Banana Pancakes
Banana pancakes are a timeless classic and now’s as good a time as ever to learn how to make your own. Perfectly fluffy, light and sweet, these pancakes taste their best when topped with chopped bananas and maple syrup.
Vegan Banana Oat Pancakes
If classic banana pancakes aren’t enough of a challenge for you, how about adding oats to the mix? The base of these pancakes consists of oats, chia seeds, mashed banana, and oat milk, and they’re truly a perfect combo.
