Chickpeas are one of the staples of the vegan diet and their versatility knows no bounds. If you want to add more of them to your daily menu, head to Kim Julie Hansen’s food blog Vegan Reset for some delicious and healthy ideas.
Cooked Chickpeas
The secret of making the most delicious cooked chickpeas is to find the perfect ingredients to serve them with. Hansen opted for bell peppers, diced tomatoes, and almonds this time around.
Chickpea Quinoa Avocado Bowl
Hansen’s next delicious chickpea combo comes in the shape of this quinoa avocado bowl, topped with leafy greens and strawberries.
Chickpeas Toast
If you’re not sure what to do with your leftover cooked chickpeas, using them to top your toast is always a good idea. Hansen recommends using hummus, tahini, or mashed avocado as a spread.
Spinach & Chickpeas
Quinoa, sautéed spinach, and chickpeas also happen to be a match made in heaven, according to this popular food blogger, especially when combined with hummus, mashed avocado, vegan mayo, or tahini lemon dressing.
Chickpea Salad
Just when we thought we’ve seen it all, Hansen decided to rock our world with this light and savory chickpea salad, served with grape tomatoes and celery.
