A lot of people take a different approach to cleaning mushrooms. Some wash them, others use a knife to clean them, and some just brush them. However, if you want to ensure that they are safe to eat and remain delicious, follow this guide.
How to Properly Clean Mushrooms
Most seasoned cooks don’t like to clean mushrooms with water and recommend brushing. The reason for this is that mushrooms easily absorb water, and water-heavy mushrooms are not great for cooking.
The Brush Method
If you are looking to clean mushrooms with the brushing method, you first need to get yourself a mushroom brush. They are easily found in home product isles and won’t set you back much. Carefully brush the dirt from the mushroom with gentle sweeps, making sure you get into any cavities until it’s dirt-free. You can then swipe them with a damp cloth for extra cleaning.
The Dunk Method
Those who intend to clean mushrooms with water should follow a few important steps to mitigate the water-absorbing effect. Fill a bowl with cold water and then submerge as much mushrooms as you can hold in your hand. Swirl them around the bowl for 10 to 15 seconds to remove dirt, and then quickly pat them with a paper towel.
Either of these methods will help you have clean and safe-to-eat mushrooms without affecting the quality.
