Nothing beats the refreshing crunch of a fresh salad. This summer, elevate your salad game with a delightful combination of sweet watermelon, zesty orange, and creamy feta cheese. This watermelon, orange, and feta salad bursts with color and flavor and incredibly easy to whip up. It’s perfect for quick lunches or outdoor picnics. Let’s jump into the recipe.
Ingredients:
- 4 cups cubed watermelon
- 3 oranges, peeled and sectioned
- 1 cup crumbled feta cheese
- 1/2 red onion, thinly sliced
- Fresh mint leaves, for garnish
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Begin by cubing watermelon and sectioning oranges after peeling and removing the pith for a smooth, juicy bite.
- In a large bowl, mix watermelon cubes, orange segments, and thinly sliced red onion. The onion’s crispness complements the fruit’s sweetness beautifully.
- Top with crumbled feta cheese, which contrasts nicely with the watermelon and orange.
- Drizzle with olive oil and balsamic vinegar, then toss gently. The vinegar deepens the flavors, tying the ingredients together.
- Season lightly with salt and pepper, and garnish with fresh mint for a refreshing finish.
- Serve this vibrant salad chilled or at room temperature, ideal alone or alongside grilled meats.
