If you’re looking for a healthy source of protein and omega-3s for your family, then what better way to get them than through a sweet-savoury treat? With this honey-garlic glazed salmon, you’ll be able to delight your family at dinnertime while ensuring they get the nourishment they need.
How To Prepare The Salmon
Firstly, you’ll need to ensure that your salmon does not contain any bones. After that, heat a pan of oil until it is sizzling. Finally, let the salmon fillets cook until the crust is crispy. After three minutes, lift a corner of one of the fillets with a spatula to see if it is cooked to your liking.
Perfecting The Sauce
All you need to concoct the perfect honey garlic sauce is honey, lemon juice, low-sodium soy sauce, and red pepper flakes to add some spice to the sweetness. Once the salmon is ready to serve, simply dip a basting brush in the sauce and baste evenly across the surface of each salmon fillet.
Serve And Enjoy
While the honey-garlic glazed salmon should be scrumptious on its own, you could add a side or two in order to provide your family with a more balanced meal. These could include broccoli, roasted asparagus, or mashed potatoes.
