Mornings can be hectic, but that doesn’t mean you have to skimp on a delicious breakfast. Enter the Breakfast Hashbrown Bake—a hearty, crowd-pleasing dish that’s as easy to make as it is satisfying. This one-pan wonder combines crispy hashbrowns, savory eggs, and gooey cheese for a meal that’ll fuel you through even the busiest of days.
Ingredients:
- 1 (30 oz) package frozen hashbrowns, thawed
- 1/3 cup melted butter
- 1 tsp salt
- 1/4 tsp black pepper
- 8 large eggs
- 1 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix together hashbrowns, melted butter, salt, and pepper.
- Press this mixture into the bottom of a greased 9×13 inch baking dish to form a crust.
- Bake for about 25 minutes until it starts to brown.
- While the crust is baking, whisk together eggs, milk, garlic powder, onion powder, and paprika in a bowl.
- Pour this mixture over the hashbrown crust.
- Sprinkle shredded cheese evenly over the top.
- Bake for another 25-30 minutes until the eggs are set and the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
