Are you looking for a wholesome, scrumptious dish that you can cook for your dinner guests? If so, then a shrimp fettuccine alfredo could be up your alley. Here is your guide to cooking up this tasty dish that is sure to blow away your friends and family.
Ingredients:
- Salt
- Ground black pepper
- 1 pound fettuccine
- 1 pound shrimp
- 1 egg yolk
- 1 cup Parmesan
- 1 egg yolk
- 1/2 cup whole milk
- 1 cup heavy cream
- 1 tablespoon chopped parsley
- 2 cloves garlic
- 3 tablespoon butter
- 2 tablespoons flour
- 2 garlic cloves
Instructions:
- Cook the fettuccine according to the instructions on its packaging. Reserve a cup of pasta water when done.
- Heat one tablespoon of butter in a large skillet over medium heat. Once the butter is melted, add shrimp and season with salt and pepper. Cook for 2 to 3 minutes per side.
- Pour the rest of the butter and garlic into the pan and warm for 1 minute. Whisk in the flour, heavy cream, milk, and egg yolk. Finally, add the cheese and cook until it is melted. Add pasta water if the sauce is too thick.
- Garnish with parmesan and parsley and enjoy.
