The post Make Your French Toast Healthier With 3 Quick Fixes appeared first on Cooking 4 All.
]]>The first rule of fixing French toast applies to any food made with toast: just make sure you’re going with the right kind of bread. Whole grain bread is the best possible option, but you can basically go with any type of gluten-free bread sold at your local bakery.
Replacing white bread with a healthier variety is the first step of fixing your French toast, and you should do the same with other ingredients. If you’re using milk, make sure to go with one of the plant-based varieties and avoid using sugar if the recipe calls for it, or replace it with natural sweeteners.
The toppings that you’re using can make or break your French toast. A lot of people use chocolate spreads to make their French toast sweeter, but nut butter and maple syrup are healthier options. Fruits are always a good idea because they’ll improve the fiber content of your French toast.
The post Make Your French Toast Healthier With 3 Quick Fixes appeared first on Cooking 4 All.
]]>The post Excellent Ideas for Putting Extra Eggs to Use appeared first on Cooking 4 All.
]]>You might know about regular omelettes, a tasty egg-centric classic, but have you ever tried a Spanish omelette before? This recipe takes an egg and potato base and combines them with onions and whatever ingredients you want. Some ideas include chorizo, red peppers, and cheese!
An egg tart known as a quiche is a great option to use up some extra eggs if you have them in your kitchen. Use a pie crust or make one on your own and then bake eggs along with vegetables, meat, or fish in order to make this tasty French favorite.
Not everything made with eggs has to be savory, and french toast is a great example of a recipe that uses eggs to make a sweet end product. This recipe involves dipping pieces of bread in a sweet egg batter that contains sugar and cinnamon and frying them in oil or butter. Yum!
The post Excellent Ideas for Putting Extra Eggs to Use appeared first on Cooking 4 All.
]]>The post Going Camping? Here are 3 Recipes for Your Next Adventure appeared first on Cooking 4 All.
]]>French toast is the ultimate breakfast and this one has all the basics like eggs, milk, vanilla extract, and white bread and it’s topped with strawberries, powdered sugar, and maple syrup. Breakfast doesn’t get tastier than this!
Kebabs make for great camping food and this beef kebab one has barely any prep work and you can cook them right on the fire. These beef kebabs include veggies and pineapple for a sweet and savory mix.
You can’t go camping without having s’mores and this s’mores cone is an elevated take on the classic. You’re just going to fill ice cream cones with chocolate and marshmallows and wrap them in foil before popping them on the grill.
The post Going Camping? Here are 3 Recipes for Your Next Adventure appeared first on Cooking 4 All.
]]>The post 5 Types of Bread that are Perfect for French Toast appeared first on Cooking 4 All.
]]>There’s a reason why French toast recipes often call for Brioche bread—it’s thick, buttery, and sturdy, which helps it stand up to the egg, vanilla, milk, and sugar mixture.
This bread is slightly tangy, which balances out the sweetness of the dish. You don’t have to worry about the bread falling apart as sourdough is super sturdy.
Baguettes work well for French toast because they’re crispy and thick. When you cut the loaf, make sure you make thick round slices.
There’s nothing worse than a loaf of challah going to waste and instead of throwing it, use it for French toast. The braiding of the challah makes for a beautiful French toast that’s almost too pretty to eat.
French toast bread doesn’t always have to be high-quality or fancy. Thick-sliced white bread will do the trick.
The post 5 Types of Bread that are Perfect for French Toast appeared first on Cooking 4 All.
]]>The post Add November’s Top Food Holidays to Your Calendar appeared first on Cooking 4 All.
]]>Here are some that you must add to your agenda!
Let’s be honest here: we all love sweet treats, and National Candy Day is the perfect excuse to throw caution to the wind and plan a celebration including your favorite candies. We always celebrate this holiday with Reese’s Peanut Butter Cups, and you can choose whatever you celebrate with!
It’s way too easy to find your refrigerator disorganized and full of food that is expired or unwanted. Take advantage of this November 15th holiday to do a deep cleaning and reorganization of this essential kitchen appliance.
French toast is one of my preferred breakfast treats, and you can bet that we will be whipping up a batch of it on November 28th! Whether you like topping them with maple syrup, chocolate sauce, fruit, or ice cream, this is the day to treat yourself to some french toast.
The post Add November’s Top Food Holidays to Your Calendar appeared first on Cooking 4 All.
]]>The post Try These Toppings on Your French Toast appeared first on Cooking 4 All.
]]>Are you looking to make your french toast memorable? Don’t eat it plain! Instead, try out these toppings, which make it taste even better.
The classic topping for french toast is maple syrup, a delectable treat that is collected from the sugar maple trees of the northeastern US and parts of Canada. Rich and bursting with hints of caramel and toffee, this “liquid gold” is a must for your french toast.
Powdered sugar is another popular topping for french toast for those who don’t have access to maple syrup or prefer a different sweet touch. Sprinkle a light dusting of powdered sugar on top of your french toast to sweeten it up a bit.
Whether you use maple syrup or powdered sugar (or no sweet topping at all!), blueberries are another great addition on top of your French Toast. The mild tartness of this tasty fruit is the perfect balance for all of the rich sweetness of the plate.
The post Try These Toppings on Your French Toast appeared first on Cooking 4 All.
]]>The post Make Your French Toast Healthier With 3 Quick Fixes appeared first on Cooking 4 All.
]]>The first rule of fixing French toast applies to any food made with toast: just make sure you’re going with the right kind of bread. Whole grain bread is the best possible option, but you can basically go with any type of gluten-free bread sold at your local bakery.
Replacing white bread with a healthier variety is the first step of fixing your French toast, and you should do the same with other ingredients. If you’re using milk, make sure to go with one of the plant-based varieties and avoid using sugar if the recipe calls for it, or replace it with natural sweeteners.
The toppings that you’re using can make or break your French toast. A lot of people use chocolate spreads to make their French toast sweeter, but nut butter and maple syrup are healthier options. Fruits are always a good idea because they’ll improve the fiber content of your French toast.
The post Make Your French Toast Healthier With 3 Quick Fixes appeared first on Cooking 4 All.
]]>The post Excellent Ideas for Putting Extra Eggs to Use appeared first on Cooking 4 All.
]]>You might know about regular omelettes, a tasty egg-centric classic, but have you ever tried a Spanish omelette before? This recipe takes an egg and potato base and combines them with onions and whatever ingredients you want. Some ideas include chorizo, red peppers, and cheese!
An egg tart known as a quiche is a great option to use up some extra eggs if you have them in your kitchen. Use a pie crust or make one on your own and then bake eggs along with vegetables, meat, or fish in order to make this tasty French favorite.
Not everything made with eggs has to be savory, and french toast is a great example of a recipe that uses eggs to make a sweet end product. This recipe involves dipping pieces of bread in a sweet egg batter that contains sugar and cinnamon and frying them in oil or butter. Yum!
The post Excellent Ideas for Putting Extra Eggs to Use appeared first on Cooking 4 All.
]]>The post Going Camping? Here are 3 Recipes for Your Next Adventure appeared first on Cooking 4 All.
]]>French toast is the ultimate breakfast and this one has all the basics like eggs, milk, vanilla extract, and white bread and it’s topped with strawberries, powdered sugar, and maple syrup. Breakfast doesn’t get tastier than this!
Kebabs make for great camping food and this beef kebab one has barely any prep work and you can cook them right on the fire. These beef kebabs include veggies and pineapple for a sweet and savory mix.
You can’t go camping without having s’mores and this s’mores cone is an elevated take on the classic. You’re just going to fill ice cream cones with chocolate and marshmallows and wrap them in foil before popping them on the grill.
The post Going Camping? Here are 3 Recipes for Your Next Adventure appeared first on Cooking 4 All.
]]>The post 5 Types of Bread that are Perfect for French Toast appeared first on Cooking 4 All.
]]>There’s a reason why French toast recipes often call for Brioche bread—it’s thick, buttery, and sturdy, which helps it stand up to the egg, vanilla, milk, and sugar mixture.
This bread is slightly tangy, which balances out the sweetness of the dish. You don’t have to worry about the bread falling apart as sourdough is super sturdy.
Baguettes work well for French toast because they’re crispy and thick. When you cut the loaf, make sure you make thick round slices.
There’s nothing worse than a loaf of challah going to waste and instead of throwing it, use it for French toast. The braiding of the challah makes for a beautiful French toast that’s almost too pretty to eat.
French toast bread doesn’t always have to be high-quality or fancy. Thick-sliced white bread will do the trick.
The post 5 Types of Bread that are Perfect for French Toast appeared first on Cooking 4 All.
]]>The post Add November’s Top Food Holidays to Your Calendar appeared first on Cooking 4 All.
]]>Here are some that you must add to your agenda!
Let’s be honest here: we all love sweet treats, and National Candy Day is the perfect excuse to throw caution to the wind and plan a celebration including your favorite candies. We always celebrate this holiday with Reese’s Peanut Butter Cups, and you can choose whatever you celebrate with!
It’s way too easy to find your refrigerator disorganized and full of food that is expired or unwanted. Take advantage of this November 15th holiday to do a deep cleaning and reorganization of this essential kitchen appliance.
French toast is one of my preferred breakfast treats, and you can bet that we will be whipping up a batch of it on November 28th! Whether you like topping them with maple syrup, chocolate sauce, fruit, or ice cream, this is the day to treat yourself to some french toast.
The post Add November’s Top Food Holidays to Your Calendar appeared first on Cooking 4 All.
]]>The post Try These Toppings on Your French Toast appeared first on Cooking 4 All.
]]>Are you looking to make your french toast memorable? Don’t eat it plain! Instead, try out these toppings, which make it taste even better.
The classic topping for french toast is maple syrup, a delectable treat that is collected from the sugar maple trees of the northeastern US and parts of Canada. Rich and bursting with hints of caramel and toffee, this “liquid gold” is a must for your french toast.
Powdered sugar is another popular topping for french toast for those who don’t have access to maple syrup or prefer a different sweet touch. Sprinkle a light dusting of powdered sugar on top of your french toast to sweeten it up a bit.
Whether you use maple syrup or powdered sugar (or no sweet topping at all!), blueberries are another great addition on top of your French Toast. The mild tartness of this tasty fruit is the perfect balance for all of the rich sweetness of the plate.
The post Try These Toppings on Your French Toast appeared first on Cooking 4 All.
]]>