View this post on Instagram

A post shared by Andy Collins (@andyshouseofideas)

Ingredients:

• 1 cup of green lentils, rinsed and drained
• 3 cups of water
• 2 tablespoons ghee or vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 green chili, finely chopped (optional, adjust to taste)
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper (optional, adjust to taste)
• 1 tin of diced tomatoes
• 1 tin of coconut milk
• Salt to taste
• Fresh cilantro leaves, chopped (for garnish)
• Lemon wedges (for serving)

View this post on Instagram

A post shared by @plantpowerglamnerd

Instructions:

1. In a large saucepan or pot, combine the rinsed green lentils and water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, partially covered, for 20-25 minutes, or until the lentils are tender but still hold their shape. Drain any excess water and set aside.
2. In the same saucepan, heat the ghee or vegetable oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes. Stir in the minced garlic, grated ginger, and chopped green chili (if using). Cook for another 2-3 minutes, or until the garlic becomes fragrant.
3. Add the cumin seeds to the saucepan and cook for 1-2 minutes, or until they start to sizzle and release their aroma. Stir in the ground turmeric, ground coriander, ground cumin, ground cinnamon, ground cloves, and cayenne pepper (if using). Cook for another minute, stirring constantly, to toast the spices.
4. Add the diced tomatoes to the saucepan, along with any juices from the can. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and form a thick sauce. Pour in the coconut milk and cooked green lentils, stirring to combine all the ingredients. Bring the mixture to a simmer and let it cook for an additional 10-15 minutes, allowing the flavors to meld together and the dal to thicken slightly.
5. Taste the dhal and adjust the seasoning with salt, if needed. Once the dhal is cooked to your liking and has reached your desired consistency, remove the saucepan from the heat.
6. Serve the flavorful green lentil dhal hot, garnished with freshly chopped cilantro leaves and accompanied by lemon wedges for squeezing over the dal. Enjoy the wholesome goodness and aromatic flavors of this delicious Indian classic, savoring each spoonful as you embrace the rich cultural heritage of Indian cuisine.

View this post on Instagram

A post shared by S I C A • R O M E R O (@sica_romero)

The post Try This Incredible Recipe for Green Lentil Dhal appeared first on Cooking 4 All.

Gajar Ka Halwa

In addition to grated carrots, this sweet delicacy contains dates, almonds, sugar, milk, and raisins. You can find this sweet dessert on the streets of Punjab, Jaipur, Haridwar, and Delhi.

View this post on Instagram

A post shared by hungry?lets eat together..! (@the_food_galaxy)

Jalebis

A favorite at weddings and festivals, it’s not hard to see why. Jalebi is a deep-fried pastry soaked in sugar syrup. These golden desserts are found across Old Delhi and, of course, at weddings across the country.

View this post on Instagram

A post shared by Naomi D'Souza Jacob (@naomi_dsouza)

Kachori

A traditional Rajasthani dish, kachoris are fried pastry disks. Filled with lentils, green peas, onions, and potatoes, kachoris will leave your stomach feeling content after a long day of traveling.

View this post on Instagram

A post shared by Tanvi @ sinfullyspicy.com (@sinfullyspicy)

The post Must-Taste Street Foods in Northern India appeared first on Cooking 4 All.

Paneer

Perhaps the most famous of Indian cheeses, paneer can be truly delicious. Its rubbery texture and high melting point make it the perfect addition to vegetable curries and spiced bread dishes. Simply chop it into small cubes and cook it into the curry.

Qudam

This traditional dried cheese has a long shelf-life and is an excellent source of protein. It’s made from goat’s milk and has a rubbery, crumbly texture.

Kalari

Kalari is a common street food found in certain districts of Asia. It is fairly similar to mozzarella, and when heated, it becomes stringy and toasts a nice brown color.

Chhurpi

One of the most popular cheeses in India, chhurpi is often found tucked away in the kitchens of many Indian households. Made from buttermilk, this creamy cheese is used to add flavor to sauces, curries, and even eaten dry as a snack.

The post Indian Cheeses You Can Start Enjoying Today appeared first on Cooking 4 All.

Toast Before Cooking

To get the most flavor out of your dried goods, consider toasting them in oil before cooking. This includes nuts, rice, and lentils, all of which are very common in Indian cooking.

Fry Seasoning

At the beginning of a recipe that calls for frying in oil, toss your seasonings like mustard seeds and peppercorns into the oil until they make popping noises and then settle down. This will enhance the flavor as well as season your oil, which will then make the rest of your dish more flavorful.

Keep Ginger Garlic Paste on Hand

Ginger garlic paste is a very common ingredient in Indian cooking and can take a little while to make, so making a large batch ahead of time and keeping it frozen in your freezer for future use will save you a lot of time.

Ultimately, Indian cooking is all about having the right ingredients and the bravery to give it a shot. If you have that, you can certainly make it happen!

The post Useful Tips for Cooking Indian Food appeared first on Cooking 4 All.

Ingredients

• 600 g skinless chicken breast
• 2 sliced onions
• 3 teaspoons garam masala
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 teaspoons cumin seeds ground
• 400 g tin chopped tomatoes
• 2 teaspoons turmeric
• 3cm ginger, grated
• 2 tablespoons fresh coriander, finely chopped
• 1 teaspoon chili flakes
• 3 grated garlic cloves
• 2 tablespoons coriander seeds ground
• salt
• pepper

Instructions

Get a deep pan and add the oil. Start cooking the onion for 3 minutes, until you notice it’s become soft.

Include the ginger, coriander, garlic, cumin, chili, turmeric, garam masala to the saucepan. Mix everything together and cook for 2 minutes. If you notice that it’s too thick, you can add a little water.

Now, you can add the chicken, chopped tomatoes, salt, pepper, and sliced peppers. Mix again and make sure that the chicken is covered with the sauce.

Wait for the chicken jalfrezi to start boiling and you can now lower the heat. Cook for 15 more minutes, without a lid. Mix several times during the 15 minutes.

Add in the coriander, mix again and take the saucepan away from the heat.

Your chicken is ready and you can serve it immediately. The best side for this dish is rice and a coriander topping.

The post Chicken Jalfrezi Will Be Your Favorite Indian Dish appeared first on Cooking 4 All.

Ingredients

For this recipe, you will need chickpeas, crushed or diced tomatoes, garlic, onion, a hot pepper, and loads of spices. What makes this dish so flavorful is the number of spices. You can add as much or as little as you want, but the main spices should be garam masala,  coriander, chili, cumin, and turmeric.

Instructions

1. Fry the onions with some cumin and salt
2. Use a mortar and pestle or a food processor to combine the hot pepper with garlic, ginger, and cilantro
3. Add this spice mixture to the onions along with all the spices except for the garam masala
4. Add the chickpeas and tomatoes, cook for a while, and add the garam masala towards the end
5. Cook it for at least 20-30 minutes

https://www.instagram.com/p/BiFSJYXnVna/?tagged=chanamasala

The post Chana Masala is Vegan, Gluten Free and Absolutely Delicious – Try it Tonight! appeared first on Cooking 4 All.

View this post on Instagram

Keep calm and eat INDIAN Spicy by Nature is a popular Indian restaurant with a branch in Ekkamai and one on Charoen Krung Road. They serve an incredibly tasty Kadai Chicken; The chicken was nicely tender. And the curry, spicy, rich in flavour and creamy like a curry should be! . . . . . Kadhai Chicken 5,00 300 ฿ Local: ————— Spicy by Nature Ekkamai 11:00 – 23:00 Daily ‪ 02 392 9178‬ ————— #TopFoodsBKK #TopTravelFoods #BangkokFood #ThaiFood #FoodBangkok #BangkokRestaurant #IndianFood #IndianCurry #IndianCurries #KadaiChicken #ChickenKadai #Ekamai #Ekkamai #SukhumvitSoi63 #SpicybyNature

A post shared by TopTravelFoods (@toptravelfoods) on Apr 23, 2018 at 10:41pm PDT

Curry is a dish and a spice blend native to India but has roots all over Asia. There are thousands of styles of curry, and if you are looking to make curry at home, follow these tips to ensure that every batch comes out better than the last.

Canned Sauce

When you’re making curry, there is no place for canned sauce. Although it is easier, there is no comparison to making your own sauce at home, and really impacts the end result of the curry.

Toast Before Cooking

Toasting things like rice, nuts, or lentils, bring out the nuttiness of the ingredients and creates an all-around more delicious meal.

Spices

Spices are essential to Indian cooking. If you omit them, the flavor the of curry will be dull. Keep the basics on hand like cumin, turmeric, cayenne, and coriander, and you are much more likely to have a successful meal.

Fresh Ingredients

Using the freshest ingredients is always best, but there can be some preparing along the way. A lot of curries require some sort of paste, like green chili or garlic and ginger. You can make these ahead of time and store in the fridge.

The post Can’t Resist Tips For Making Delicious Curry appeared first on Cooking 4 All.

View this post on Instagram

A post shared by Andy Collins (@andyshouseofideas)

Ingredients:

• 1 cup of green lentils, rinsed and drained
• 3 cups of water
• 2 tablespoons ghee or vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 green chili, finely chopped (optional, adjust to taste)
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper (optional, adjust to taste)
• 1 tin of diced tomatoes
• 1 tin of coconut milk
• Salt to taste
• Fresh cilantro leaves, chopped (for garnish)
• Lemon wedges (for serving)

View this post on Instagram

A post shared by @plantpowerglamnerd

Instructions:

1. In a large saucepan or pot, combine the rinsed green lentils and water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, partially covered, for 20-25 minutes, or until the lentils are tender but still hold their shape. Drain any excess water and set aside.
2. In the same saucepan, heat the ghee or vegetable oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes. Stir in the minced garlic, grated ginger, and chopped green chili (if using). Cook for another 2-3 minutes, or until the garlic becomes fragrant.
3. Add the cumin seeds to the saucepan and cook for 1-2 minutes, or until they start to sizzle and release their aroma. Stir in the ground turmeric, ground coriander, ground cumin, ground cinnamon, ground cloves, and cayenne pepper (if using). Cook for another minute, stirring constantly, to toast the spices.
4. Add the diced tomatoes to the saucepan, along with any juices from the can. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and form a thick sauce. Pour in the coconut milk and cooked green lentils, stirring to combine all the ingredients. Bring the mixture to a simmer and let it cook for an additional 10-15 minutes, allowing the flavors to meld together and the dal to thicken slightly.
5. Taste the dhal and adjust the seasoning with salt, if needed. Once the dhal is cooked to your liking and has reached your desired consistency, remove the saucepan from the heat.
6. Serve the flavorful green lentil dhal hot, garnished with freshly chopped cilantro leaves and accompanied by lemon wedges for squeezing over the dal. Enjoy the wholesome goodness and aromatic flavors of this delicious Indian classic, savoring each spoonful as you embrace the rich cultural heritage of Indian cuisine.

View this post on Instagram

A post shared by S I C A • R O M E R O (@sica_romero)

The post Try This Incredible Recipe for Green Lentil Dhal appeared first on Cooking 4 All.

Gajar Ka Halwa

In addition to grated carrots, this sweet delicacy contains dates, almonds, sugar, milk, and raisins. You can find this sweet dessert on the streets of Punjab, Jaipur, Haridwar, and Delhi.

View this post on Instagram

A post shared by hungry?lets eat together..! (@the_food_galaxy)

Jalebis

A favorite at weddings and festivals, it’s not hard to see why. Jalebi is a deep-fried pastry soaked in sugar syrup. These golden desserts are found across Old Delhi and, of course, at weddings across the country.

View this post on Instagram

A post shared by Naomi D'Souza Jacob (@naomi_dsouza)

Kachori

A traditional Rajasthani dish, kachoris are fried pastry disks. Filled with lentils, green peas, onions, and potatoes, kachoris will leave your stomach feeling content after a long day of traveling.

View this post on Instagram

A post shared by Tanvi @ sinfullyspicy.com (@sinfullyspicy)

The post Must-Taste Street Foods in Northern India appeared first on Cooking 4 All.

Paneer

Perhaps the most famous of Indian cheeses, paneer can be truly delicious. Its rubbery texture and high melting point make it the perfect addition to vegetable curries and spiced bread dishes. Simply chop it into small cubes and cook it into the curry.

Qudam

This traditional dried cheese has a long shelf-life and is an excellent source of protein. It’s made from goat’s milk and has a rubbery, crumbly texture.

Kalari

Kalari is a common street food found in certain districts of Asia. It is fairly similar to mozzarella, and when heated, it becomes stringy and toasts a nice brown color.

Chhurpi

One of the most popular cheeses in India, chhurpi is often found tucked away in the kitchens of many Indian households. Made from buttermilk, this creamy cheese is used to add flavor to sauces, curries, and even eaten dry as a snack.

The post Indian Cheeses You Can Start Enjoying Today appeared first on Cooking 4 All.

Toast Before Cooking

To get the most flavor out of your dried goods, consider toasting them in oil before cooking. This includes nuts, rice, and lentils, all of which are very common in Indian cooking.

Fry Seasoning

At the beginning of a recipe that calls for frying in oil, toss your seasonings like mustard seeds and peppercorns into the oil until they make popping noises and then settle down. This will enhance the flavor as well as season your oil, which will then make the rest of your dish more flavorful.

Keep Ginger Garlic Paste on Hand

Ginger garlic paste is a very common ingredient in Indian cooking and can take a little while to make, so making a large batch ahead of time and keeping it frozen in your freezer for future use will save you a lot of time.

Ultimately, Indian cooking is all about having the right ingredients and the bravery to give it a shot. If you have that, you can certainly make it happen!

The post Useful Tips for Cooking Indian Food appeared first on Cooking 4 All.

Ingredients

• 600 g skinless chicken breast
• 2 sliced onions
• 3 teaspoons garam masala
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 teaspoons cumin seeds ground
• 400 g tin chopped tomatoes
• 2 teaspoons turmeric
• 3cm ginger, grated
• 2 tablespoons fresh coriander, finely chopped
• 1 teaspoon chili flakes
• 3 grated garlic cloves
• 2 tablespoons coriander seeds ground
• salt
• pepper

Instructions

Get a deep pan and add the oil. Start cooking the onion for 3 minutes, until you notice it’s become soft.

Include the ginger, coriander, garlic, cumin, chili, turmeric, garam masala to the saucepan. Mix everything together and cook for 2 minutes. If you notice that it’s too thick, you can add a little water.

Now, you can add the chicken, chopped tomatoes, salt, pepper, and sliced peppers. Mix again and make sure that the chicken is covered with the sauce.

Wait for the chicken jalfrezi to start boiling and you can now lower the heat. Cook for 15 more minutes, without a lid. Mix several times during the 15 minutes.

Add in the coriander, mix again and take the saucepan away from the heat.

Your chicken is ready and you can serve it immediately. The best side for this dish is rice and a coriander topping.

The post Chicken Jalfrezi Will Be Your Favorite Indian Dish appeared first on Cooking 4 All.

Ingredients

For this recipe, you will need chickpeas, crushed or diced tomatoes, garlic, onion, a hot pepper, and loads of spices. What makes this dish so flavorful is the number of spices. You can add as much or as little as you want, but the main spices should be garam masala,  coriander, chili, cumin, and turmeric.

Instructions

1. Fry the onions with some cumin and salt
2. Use a mortar and pestle or a food processor to combine the hot pepper with garlic, ginger, and cilantro
3. Add this spice mixture to the onions along with all the spices except for the garam masala
4. Add the chickpeas and tomatoes, cook for a while, and add the garam masala towards the end
5. Cook it for at least 20-30 minutes

https://www.instagram.com/p/BiFSJYXnVna/?tagged=chanamasala

The post Chana Masala is Vegan, Gluten Free and Absolutely Delicious – Try it Tonight! appeared first on Cooking 4 All.

View this post on Instagram

Keep calm and eat INDIAN Spicy by Nature is a popular Indian restaurant with a branch in Ekkamai and one on Charoen Krung Road. They serve an incredibly tasty Kadai Chicken; The chicken was nicely tender. And the curry, spicy, rich in flavour and creamy like a curry should be! . . . . . Kadhai Chicken 5,00 300 ฿ Local: ————— Spicy by Nature Ekkamai 11:00 – 23:00 Daily ‪ 02 392 9178‬ ————— #TopFoodsBKK #TopTravelFoods #BangkokFood #ThaiFood #FoodBangkok #BangkokRestaurant #IndianFood #IndianCurry #IndianCurries #KadaiChicken #ChickenKadai #Ekamai #Ekkamai #SukhumvitSoi63 #SpicybyNature

A post shared by TopTravelFoods (@toptravelfoods) on Apr 23, 2018 at 10:41pm PDT

Curry is a dish and a spice blend native to India but has roots all over Asia. There are thousands of styles of curry, and if you are looking to make curry at home, follow these tips to ensure that every batch comes out better than the last.

Canned Sauce

When you’re making curry, there is no place for canned sauce. Although it is easier, there is no comparison to making your own sauce at home, and really impacts the end result of the curry.

Toast Before Cooking

Toasting things like rice, nuts, or lentils, bring out the nuttiness of the ingredients and creates an all-around more delicious meal.

Spices

Spices are essential to Indian cooking. If you omit them, the flavor the of curry will be dull. Keep the basics on hand like cumin, turmeric, cayenne, and coriander, and you are much more likely to have a successful meal.

Fresh Ingredients

Using the freshest ingredients is always best, but there can be some preparing along the way. A lot of curries require some sort of paste, like green chili or garlic and ginger. You can make these ahead of time and store in the fridge.

The post Can’t Resist Tips For Making Delicious Curry appeared first on Cooking 4 All.