Curry is a dish and a spice blend native to India but has roots all over Asia. There are thousands of styles of curry, and if you are looking to make curry at home, follow these tips to ensure that every batch comes out better than the last.
Canned Sauce
When you’re making curry, there is no place for canned sauce. Although it is easier, there is no comparison to making your own sauce at home, and really impacts the end result of the curry.
Toast Before Cooking
Toasting things like rice, nuts, or lentils, bring out the nuttiness of the ingredients and creates an all-around more delicious meal.
Spices
Spices are essential to Indian cooking. If you omit them, the flavor the of curry will be dull. Keep the basics on hand like cumin, turmeric, cayenne, and coriander, and you are much more likely to have a successful meal.
Fresh Ingredients
Using the freshest ingredients is always best, but there can be some preparing along the way. A lot of curries require some sort of paste, like green chili or garlic and ginger. You can make these ahead of time and store in the fridge.
