The post 3 Healthy Eating Instagram Accounts to Follow appeared first on Cooking 4 All.
]]>Real Life Nutritionist
Miranda Galati is a dietitian friend you never had and she’s here to help you set up for a healthier life. She covers hot topics like detox diets, carbs, and gluten while being inclusive of all the foods. You can also see what she eats in a week and get inspiration from her own menu—it’s absolutely real and achievable.
Compston Kitchen
Husband and wife Stephen and Elise Compston run Compston kitchen, the account where they share recipes and tips on healthier eating every day. Thanks to their hashtag #upgradedeverydayeats, you can implement small changes that have a big impact over time.
Fit Men Cook
Most of the cooking accounts are run by women but Kevin Curry is here to prove there are some excellent exceptions. His Instagram page Fit Men Cook shows how some common foods can be turned into healthy and delicious recipes anyone can make.
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]]>The post Deb Perelman Promotes Unfussy Cooking—And We’re All For It! appeared first on Cooking 4 All.
]]>According to Perelman, you won’t find in her recipes any mention of pretentious ingredients such as truffle oil and Himalayan pink salt. What you can expect to find in her recipes is a conversational tone and blunt humor that make the cooking process all the more approachable (in a recent post about corn kernels she writes “this is my platonic ideal of a corn fritter”; in another, she stresses that “yes, we absolutely need a recipe for a cream cheese pound cake in our lives”).
Using the same cheeky tone, Perelman promotes The Smitten Kitchen as “the place to find your new favorite thing to cook.” On her website, she describes her work as “Fearless cooking from a tiny kitchen in New York City.”
With over 14 years of blogging experience, Perelman’s kitchen has a rich archive that includes over 100 salad recipes, a lot of comfort foods stepped up a bit (things like bread and birthday cakes made entirely from scratch), and tutorials on everything from how to poach an egg to how to make tart doughs that don’t shrink up on you.
But in an interview with A Cup of Jo Perelman stressed that her number one tip to beginners is to start small—find your one specialty and stick to it: “There’s this idea people have that ‘I need to learn to cook,’ but just pick one thing,” she notes. “Learn to roast chicken or learn to make a great pasta sauce. And focus on the things you can’t get good versions of. The delivery you order and it tastes like trash? Cook that!”
With over 1.5 million followers on Instagram, Perelman’s advice has clearly found an approving audience. Join the hype!
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]]>The post Consider Yourself a Real Foodie? Follow Tieghan Gerard on Instagram appeared first on Cooking 4 All.
]]>A foodie through and through, the secret ingredient to Gerard’s cooking (as cliche as it may sound) is love. According to the seasoned blogger, her recipes are inspired by the people and places she loves most, with the goal to make mealtime a happier time.
Seeing as she comes from a large family, this makes perfect sense. “I am one of seven kids, so my parents had their hands full with my brothers and me,” Gerard told All Sorts Of. “We wouldn’t eat until nine or ten at night.” Wanting to tame some of these chaotic meals, Gerard took to cooking by the age of 14.
“One night I just decided I was making dinner,” she recalls. “I think I made a Rachel Ray recipe and everyone loved it. I’ve been cooking for friends and family ever since.” The love of cooking was hence tied with this positive experience, and seeing other people’s hearty reactions made the hard work worthwhile. “I love to cook for people, seeing their reactions is so rewarding!” says Gerard.
These days, her cooking and recipes are still very much tied to family mealtimes. Gerard’s house—a converted horse barn that was designed entirely around her lifestyle—provides the perfect backdrop to her passion-turned-full-time job. “It’s where I shot my first cookbook, and where I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process,” she explains.
Recent recipe highlights we’re dying to recreate include her Strawberry Pink Drink. “When everyone around me was carrying a pretty pink drink, an idea hit and the homemade ‘pink drink’ was created,” writes Gerard on her Instagram page, explaining that the drink is a version of the Starbucks favorite, but healthier and made with double the strawberry, açaí, and extra creaminess. “It’s so creamy, it’s almost milkshake-like,” she writes. “This is good you guys. trust me, make it a home.” Oh, we shall!
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]]>The post Comfort Food At It’s Best: Follow Dennis Prescott’s Instagram Page appeared first on Cooking 4 All.
]]>A Canadian chef and cookbook author, Prescott’s is a master when it comes to the art of deliciousness. “Deliciousness requires risk,” he remarked in an interview with Medium. “Taking risks guarantees failure while on the road to success.” A mix of high brow and lowbrow, his posts include flavour-packed lamb burgers and duck confit tacos, with mouthwatering photos that make that salad bowl you were planning for lunch look extra sad.
To enjoy Prescott’s recipes we recommend going to the source: his cookbook, titled aptly Eat Delicious. The book includes 125 recipes for your daily dose of awesome, featuring comfort food from around the globe that can be prepared by any home cook, no matter their skill level.
Indeed, Prescott’s journey to becoming a celebrated chef, might just inspire you to get cooking. A once struggling musician living in Nashville, TN, he learned how to cook by working his way through several Jamie Oliver cookbooks. Working alongside chefs in various restaurants, lead him to travel the world as a chef and ultimately become the master he is today.
“When I started, I naively thought all I’d have to focus on was food,” he says. “Wrong. Should you aspire to the best chef you can be? Absolutely! That said, I spend much more time working on account receivables and in meetings than I do in the kitchen.”
You can purchase his book online or follow some selected recipes on his personal website. But it’s his Instagram page where you should really put an emphasis on.
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]]>The post The Hungry Gentleman Creates Mouth-Watering Food Photos appeared first on Cooking 4 All.
]]>Below you can see what’s so special about the photos that make people follow him, always wanting more.
Today, many people want to make it as photographers, and food photography is a particularly popular field. One way to do it is by gaining followers on social media, and Kevin seems to know how to do that.
He takes photos of food he holds in one hand, with the shots also showing his shoes (different every time, often designer) and graphics that state all the ingredients on the photo. His photos are just as much about the food as they are about the unique aesthetic he explores.
Scroll down to see some of our picks and follow him to see more similar photos in the future!
Super crunchy and delicious chicken fingers slathered with that addictively awesome cane sauce, crispy crinkle-cut fries and that warm Texas toast is how I generally like to spend my Sundays recovering in California 
Raising Canes definitely raises the bar when it comes to Chicken Fingers as these are some of the best I’ve ever tasted!
Anyway, I love the taste of hot food but this beast was so devilishly hot that I cried, like literally cried 
With that said, these are some of the best fried chicken sandwiches I’ve ever had! Full of fire and FLAVOR, there’s a reason why wait times can be up to 3 hours! But trust me, this place is worth the wait.. and burn! 
but in this case follow the Rainbow Ring Dings! These colorful cuties are from the Ring Ding Bar over at Duane Park Patisserie. Beautiful as they are delicious, these classic childhood treats get an update this Tribeca pastry shop! Layers of almond pound cake along with layers of Swiss meringue make every bite as good as the last!The post The Hungry Gentleman Creates Mouth-Watering Food Photos appeared first on Cooking 4 All.
]]>The post Instagram Baker’s Cookies Don’t Need a Filter to Look Perfect appeared first on Cooking 4 All.
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This custom cookie cake with ‘favourite things’ cookie toppers is giving me all the feels 
She Sifts Icing Sugar
Sifting the icing mix before adding water is an important step if you want to avoid lumps. It’s the first thing you need to do if you want picture-perfect cookies.
next level envy Her Icing is Consistent
Outline icing and flood icing should be split into two consistencies. Giordano explains that “outline icing should be fairly thick, like toothpaste, and hold its shape when piped,” while “flood icing should be runnier than outline and shouldn’t hold its shape.”
She Avoids Air Bubbles
This talented baker recommends mixing the flood icing on a low setting and letting it sit for five minutes, then mixing again at a low speed. This is a neat trick that will help you get rid of the annoying air bubbles.
This order for @viktorandrolf was such a pretty one to kick things off. How cute are those ice skating boots? 
I am OBSESSED with @aro_earrings right now so we’ve teamed up to give one lucky winner a £25 Aro gift voucher and this box of sparkly @aro_earrings themed cookies (swipe for the sparkle
The winner will be announced on Wednesday 
Now on to the next! I’m designing a series of icing workshops so you guys can learn too. They will be in London and will start in Jan 2020 – exact dates to be announced soon so keep your eyes peeled 
(Disclaimer: nobody died in the making of these cookies, except my diet)
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]]>The post Looking for Cheap Recipe Ideas? Check Out Budget Bytes! appeared first on Cooking 4 All.
]]>Have no fear, however, as Budget Bytes is here to help.
The recipe is new today, so tap the link in my profile to go check it out 
@budgetbytes . . #pastalover #pastanight #bowtiepasta #mushroompasta #spinachmushroom #easydinner #easymeal #quickmeal #quickdinner #simplefood #comfortfood . . https://www.budgetbytes.com/mushroom-and-spinach-pasta-with-ricotta/Beth Moncel, a Nashville-based food blogger and author, curates this fantastic Instagram account which is a source for tons of cheap cooking inspiration. What makes it such a great account is that its recipes are not only inexpensive, but they’re also delicious!
Moncel publishes a recipe or two per day on her Instagram account. These recipes are always made with inexpensive, easily available ingredients that won’t break the bank. She always includes a link to the recipe on her website, which is never too difficult to make.
Budget Bytes is a fantastic resource for anyone who is crunched for time and money. It helps to break the stereotype that delicious cooking has to be expensive and time-consuming, showing us just how cheap and easy it can be.
Tap the link in my profile to go get the recipe, look at the step by step photos, or watch the video! The post Looking for Cheap Recipe Ideas? Check Out Budget Bytes! appeared first on Cooking 4 All.
]]>The post This Instagram Account Eats its Way Around the World appeared first on Cooking 4 All.
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BUT this pepper bun might just be my favorite one among the entire list. I found the famous Fuzhou Pork Pepper Bun at Raohe Night Market, where the bun is baked en-masse by sticking the dough, filled with peppery minced pork, to the sides of a large cylindrical oven. The result is a very tender, juicy, and very peppery pork bun. I’m a huge fan of pepper so I was sold from the first bite. Fuzhou Pepper Buns is the very first stall you see if you enter Raohe Market from the North East side, next to Songshan Temple. Hat tip to my friends @o20ne and @michael.paravati for this recommendation! #shotoniphone8plus #girleattaiwan
Mel's Food & Travel logI’ve had the opportunity to travel and sample traditional foods from different destinations, but I’ve never been able to do anything like @girleatworld does.
I am partnering up with ANA (@allnipponairways_official), my favorite Japanese airline, to show you my take on what makes Japan a cool place to visit for their #IsJapanCool campaign. Most of you know by now that I'm a huge fan of Japan and Japanese food. It's difficult to not love Japan when everything there is crafted to perfection. Take this Matcha Green Tea ice cream for example. This is one of the most memorable food I had in the many trips I've done to Japan – It's probably the most perfect green tea ice cream with matcha powder at the perfect location in the alleys of Gion in Kyoto. Matcha is a form of green tea where the tea leaves were grounded finely to form soft green powder. I'm a huge fan of green tea, and this ice cream truly embodies that perfect flavor of green tea – aromatic, slightly bitter but sweet at the same time. Then, to add more to the taste, you can opt to sprinkle Matcha powder on top of the ice cream. Check out the link in profile to learn more about how Japan is Cool! 
#isJapanCool #flyANA #kyoto #japan #matcha #icecreamMel, a foodie and travel blogger, travels around the world, sampling dishes from different countries. She shares stunning pictures of the food she eats with gorgeous backdrops on her fascinating Instagram account.
in 
Pretzels at Brooklyn Bridge in New York City. I've been wanting to visit this place ever since a follower tagged me on a photo here back in 2014. Finally got to realize that dream four years later 
Thanks for the inspiration @tammeeek! This is Brooklyn Bridge, one of the oldest suspension bridge in USA that connects Brooklyn to Manhattan. It was opened 135 years ago in 1883 to accomodate commuters who worked in Manhattan but lived outside the borough. Pretzels first made landfall in America in Philadelphia, but this style with coarse salt is a New Yorker thing. #shotoniphone #iphonexsmax #pretzels #The formula for her photos is simple. She simply holds a typical food from wherever she’s traveling in her left hand and snaps a picture of it in front of a mesmerizing background. After this, she shares the picture to her account and gives us a glimpse at what it’s like to eat your way around the world.
Mel has truly traveled around the world to find the foods and landscapes that she shares in her posts. From Brooklyn to Bali, she travels everywhere and eats everything.
You’ll be inspired when you give her account a follow!
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]]>The post Cedric Grolet’s Instagram is a Treasure for Pastry Lovers appeared first on Cooking 4 All.
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Cedric Grolet publishes pictures of some of the most elaborate pastries I’ve ever seen over on his Instagram account, @cedricgrolet.
Grolet has been described by the prestigious French cooking school Cordon Bleu as “a young pastry prodigy,” and he shows off his top creations to his lucky followers on his Instagram page.
This French pastry chef started making his own pastries at the age of 12, and he hasn’t stopped since then. Now, he is the executive pastry chef at the five-star Le Meurice Hotel in the heart of Paris.
He draws inspiration from traditional French pastries, but he also puts unique, modernist touches in his creations. For example, one of his signature moves is to create pastries with the form of fruits.
He’s created pastries for some of the most prestigious companies on the planet, such as the Paris Saint Germain soccer club and for Louis Vuitton.
Be sure to give Grolet a follow if you love pastries and are looking for your own inspiration!
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]]>The post The Breakfast Insta Accounts That Will Make Your Mornings Special appeared first on Cooking 4 All.
]]>@symmetrybreakfast
Mark and Michael are the two geniuses behind this amazing account. With an impressive number of over 780k breakfast lovers, the two foodies share the most colorful ideas for morning meals. It all started when they figured out breakfast was the only time during the day they were home together, so they wanted to make it memorable.
with all the classics, smoked salmon, cream cheese, capers, onion, lemon and some beautiful French breakfast radish. I like the combination of the typically Jewish and Irish which immediately makes me think of NYC 
@nourishmemum
Ashley runs another one of the great breakfast Insta accounts, which will give you the ultimate inspo. She is a mom of three, so she is always on the look out for ways to make mornings fun and tasty. She is also a holistic health coach and uses the best ingredients.
Hope everyone had a great weekend! • Recipe link for this #Acaibowl in my bio! 
x Ash • • #mondaymotivation #acai #smoothiebowl #smoothie #chia #granola #nourish #detox #antioxidants #berries #breakfastbowl #plantbased #plantbaseddiet #paleo #dairyfree #glutenfree #buzzfeast #feedfeed #foods4thought #jerf #realfood #coconut #coyo #superfood #wholefood #nutritionschool #melbournefood #mumlife #nourishmemum@maxineali
Maxine started her blog and Instagram page in 2014. Since then, she found ways to make meals healthy and delicious at the same time.
@holy_cacao
The colorful world of Sarah will have you scrolling for days. This is an account meant for all pancake, smoothie and oatmeal lovers.
So exams are over. Yay. And this. Cacao smoothie with vanilla nanaicecream and fruits
Hope you guys had a brilliant day x
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