Meat Archives - Cooking 4 All Thu, 21 Dec 2023 16:12:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Meat Archives - Cooking 4 All 32 32 Is Umami a Real Taste or Just a Fancy Schmancy Myth? https://cooking4all.com/is-umami-a-real-taste-or-just-a-fancy-schmancy-myth/ Thu, 21 Dec 2023 10:32:00 +0000 https://cooking4all.com/?p=16448 It seems that the use of ‘umami’ to describe a somewhat elusive taste-related quality has become extra popular in recent years. This mysterious ‘fifth taste’ has been stirring up debates in kitchens and foodie circles everywhere. Is it a real taste or just a culinary fairy tale? And does it measure up to its four […]

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]]> It seems that the use of ‘umami’ to describe a somewhat elusive taste-related quality has become extra popular in recent years. This mysterious ‘fifth taste’ has been stirring up debates in kitchens and foodie circles everywhere. Is it a real taste or just a culinary fairy tale? And does it measure up to its four famous siblings? Let’s explore.

In a way, umami is like the cool kid who came fashionably late to the party. It wasn’t until the early 20th century that Japanese scientist Kikunae Ikeda gave umami its pass to the taste bud club, recognizing this unique savory flavor as a legitimate member.

The source of umami is glutamate, a natural amino acid found in foods like meat, mushrooms, shellfish, aged cheeses, and of course, MSG. Yes—the very same seasoning that’s been causing culinary scandals is essentially concentrated umami.

Skeptics argue that umami is nothing but a fancy word for deliciousness, often namedropped by food snobs to sound sophisticated. Others swear by its existence, claiming umami is the magical ingredient that elevates a dish from “good” to “OMG.”

Whether you’re an umami enthusiast or an eternal skeptic, one thing’s for sure – it adds an extra yumminess to your food. So, is umami a real taste? According to current scientific research, the answer would be yes. However, it remains a mysterious unicorn to many. Try it and let your taste buds judge.

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]]> Jewish Spice: Adding Traditional Jewish Recipes to Your Kitchen https://cooking4all.com/jewish-spice-adding-traditional-jewish-recipes-to-your-kitchen/ Fri, 24 Nov 2023 08:39:00 +0000 https://cooking4all.com/?p=16004 If you’re looking to try your hand at new recipes, explore cultural dishes, or just impress someone’s Jewish mother, then look no further than Jewish cuisine. We’ve compiled a list of some of our favorite, culturally Eastern European Jewish dishes that are staple comfort foods.  Yapchik Just pronounce it how it sounds! This delicious dish descends […]

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]]> If you’re looking to try your hand at new recipes, explore cultural dishes, or just impress someone’s Jewish mother, then look no further than Jewish cuisine. We’ve compiled a list of some of our favorite, culturally Eastern European Jewish dishes that are staple comfort foods. 

Yapchik

Just pronounce it how it sounds! This delicious dish descends from Eastern Europe and consists of eggs, meat, potatoes and salt all blended up and baked in a “Kugel” or a bake of sorts. It’s simple and filling, and a sure way to savor the feelings of Shabbat. 

Matzo Ball Soup

This is more common in Western culture but is indeed descended from our Jewish grandmothers, or “bubbies,” and it is the ultimate panacea. This soup has the magic to cure any cold or hangover, and is sure to delight on a cold Friday night! 

Deli Roll

Baked pastry dough filled with deli meat and served with a side of deli mustard. It really doesn’t get any better than that! This staple in Jewish culture is served every Shabbat, but is delicious as a side or a main dish any day of the week.

Cholent

This is one pot magic. Just throw a bunch of ingredients such as meat , potatoes , onions, and barley for a stew that is sure to warm you on winter days. This is common in both Eastern European and Sephardic Jewry, but Sephardim usually put eggs in and other spices! 

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]]> Deli Rolls: A Delicious and Easy Addition to Your Dinner https://cooking4all.com/deli-rolls-a-delicious-and-easy-addition-to-your-dinner/ Wed, 15 Nov 2023 10:50:00 +0000 https://cooking4all.com/?p=15849 Allow us to spice up your dinner menu with this classic crowd pleaser. Deli roll is an innovated and way to combine a few yummy ingredients for a cost effective week night dinner, or as a side at a more lavish dinner party. This delicious recipe can be made with your choice of toppings, and […]

The post Deli Rolls: A Delicious and Easy Addition to Your Dinner appeared first on Cooking 4 All.

]]> Allow us to spice up your dinner menu with this classic crowd pleaser. Deli roll is an innovated and way to combine a few yummy ingredients for a cost effective week night dinner, or as a side at a more lavish dinner party. This delicious recipe can be made with your choice of toppings, and the possibilities are endless. It can even be made with tortilla wraps instead of puff pastry.

Ingredients

  • Frozen Puff Pastry sheets (usually 2 per box)
  • 1 C Duck sauce
  • 3/4 C deli roll mustard
  • Deli meat of your choice (turkey, salami, and/or pastrami is traditionally used)
  • 1 egg
  • Sesame seed or everything but the bagel seasoning

Instructions

  • Preheat oven the 375 degrees
  • In a small mixing bowl combine duck sauce and deli mustard
  • Lay out the defrosted puff pastry sheets
  • With a basting brush, brush the mixture on the pastry
  • Layer the deli on the sheets, one over the other
  • Roll the pastry into a roll, holding the meat on the other end so it does not slip out
  • Place the rolls on rolls on a lined baking sheet
  • Brush with egg wash and sprinkle with sesame seeds
  • Bake for 30 minutes or until golden brown
  • Let it cool for at least 10 minutes and serve with a side of mustard or ketchup and enjoy!

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]]> 3 American Regional Barbecue Traditions https://cooking4all.com/3-american-regional-barbecue-traditions/ Sun, 06 Aug 2023 16:36:00 +0000 https://cooking4all.com/?p=13175 Cooking meat over fire is a tradition found in many cultures, and the US is no exception. The Southern states in particular are associated with their long-standing barbecue culture. As straightforward as it may seem, the way the meat is prepared does vary from place to place. Here are a few distinct barbecue traditions and […]

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]]> Cooking meat over fire is a tradition found in many cultures, and the US is no exception. The Southern states in particular are associated with their long-standing barbecue culture. As straightforward as it may seem, the way the meat is prepared does vary from place to place. Here are a few distinct barbecue traditions and their defining characteristics.

Memphis

Barbecue in Memphis primarily refers to pork. The city is known for its ribs, which can be divided into “dry” and “wet” versions. Wet ribs are basted in a tomato-based sauce before, during, and after cooking, while dry-rubbed ribs are covered with a blend of spices and herbs, smoked, and served with sauce on the side.

Texas

Texas barbecue is all about beef, but it’s perhaps most famous for brisket smoked over oak and served without sauce, either in slices or on a sandwich. In South Texas, you’ll find more mesquite-smoked barbecue, and the Eastern part of the state is known for its chopped pork and beef sandwich.

Kansas City

In Kansas City, you’ll find melded traditions from the Carolinas, Memphis, and Texas. But it is also the birthplace of one special barbecue dish: the burnt ends. Those are the point ends of the brisket that have been double smoked, yielding a caramelized crisp exterior and richly flavored interior.

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]]> You Can Cook Delicious Duck Dishes in Under 20 Minutes https://cooking4all.com/you-can-cook-delicious-duck-dishes-in-under-20-minutes/ Wed, 15 Sep 2021 16:25:00 +0000 https://cooking4all.com/?p=11378 If you can master how to prepare duck breasts well, a whole range of dishes will open up to you. In these few simple steps, you can prepare juicy, succulent duck breasts in about 15 minutes. From there, you can explore many new flavors and pairings. Here’s what you need to do. Ingredients All you […]

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]]> If you can master how to prepare duck breasts well, a whole range of dishes will open up to you. In these few simple steps, you can prepare juicy, succulent duck breasts in about 15 minutes. From there, you can explore many new flavors and pairings. Here’s what you need to do.

Ingredients

All you need are the duck breasts, butter, and five-spice. This can come in a paste or a powder. This recipe will work for any amount of duck. But if you are cooking four duck breasts, use about three teaspoons of five-spice.

Prepare and Fry

Melt a stick of butter in a pan on high heat. Cover the duck breasts in the five-spice. Place them on the buttery pan with the skins down. This makes them get nice and crispy. Cook like this for about 8-9 minutes, or until crispy. When that side is done, turn them over to cook the other side. If there is excess fat, pour it away so it doesn’t spit. Cook on the reverse side for about 7 minutes.

Serve

When they’re cooked, remove them from the pan and slice them into chunks. And there you have it—succulent duck breasts ready to eat!

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]]> The Safest Ways to Defrost Meat Quickly https://cooking4all.com/the-safest-ways-to-defrost-meat-quickly/ Thu, 22 Jul 2021 06:38:00 +0000 https://cooking4all.com/?p=10882 Freezing meat is one of the best ways to ensure you’re always prepared. Whatever life throws at you, you know that you’ll always have what you need. But there’s still a problem. You need to get that meat defrosted, and sometimes you need it defrosted fast. Here are some of the best ways to defrost […]

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]]> Freezing meat is one of the best ways to ensure you’re always prepared. Whatever life throws at you, you know that you’ll always have what you need. But there’s still a problem. You need to get that meat defrosted, and sometimes you need it defrosted fast. Here are some of the best ways to defrost meat quickly and safely.

Leave it in the Fridge

Undoubtedly, the best way to defrost meat safely is to leave it in the fridge overnight. This allows it to thaw at its own pace. Red meat can last for four to five days in the fridge after thawing, while white meats and seafood will generally last for one to two days. The problem with this method is that it does require a relatively long time to thaw.

Cold Water

A quicker method is to use cold water. Place the frozen meat into a sealable plastic bag and submerge it into a large bowl of cold water. This will allow the meat to thaw quickly and evenly. This will usually take about an hour, although larger meats may take up to three hours.

Microwave

The quickest way to defrost meat is to use a microwave. Pop the frozen meat in and then heat on a low heat that is designed for defrosting. This often takes only around ten minutes, although larger meats will take longer. Make sure you don’t overdo it, because otherwise the meat might already start cooking. Cook immediately after thawing.

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]]> Top Tips on How to Roast Meat Perfectly Every Time https://cooking4all.com/top-tips-on-how-to-roast-meat-perfectly-every-time/ Wed, 03 Mar 2021 09:39:35 +0000 https://cooking4all.com/?p=9386 Roasting the perfect steak or chicken is not easy. It requires patience and careful planning, and you certainly can’t just shove it in the oven and hope for the best. Follow these few simple steps and you’ll soon start producing perfect roasts every time. Room Temperature Before Cooking The first thing you have to do […]

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]]> Roasting the perfect steak or chicken is not easy. It requires patience and careful planning, and you certainly can’t just shove it in the oven and hope for the best. Follow these few simple steps and you’ll soon start producing perfect roasts every time.

Room Temperature Before Cooking

The first thing you have to do is make sure your meat is at room temperature when you start roasting. This means that the meat can start cooking straight away at just the right temperature. A good way to do this is to take it out of the fridge about an hour before cooking, or at least while the oven preheats.

Basting

Basting is a technique where you cook the meat in its own juices, which makes it succulent and flavorsome. Every 30 minutes or so, pour some of the meat’s juices over it.

Check Your Meat

You need to make sure your meat is cooked before you take it out, and the best way to do this is with a thermometer. If you don’t have one of these, you can use a metal skewer to check how hot it is. If you’re cooking white meat, make sure it’s piping hot.

Leave to Rest

Always leave the meat to rest before serving. This gives it time to relax and for most of the juices to flow into it.

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]]> Your Guide to Meat-Cooking Temperatures https://cooking4all.com/your-guide-to-meat-cooking-temperatures/ Sat, 06 Feb 2021 18:30:14 +0000 https://cooking4all.com/?p=8804 One of the hardest things about cooking meat is figuring out when it’s done. You don’t want to undercook it and get sick, or overcook it and for it to be super dry. While we all have our own ways of determining if meat is done, guessing isn’t the best option, especially when the USDA […]

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]]> One of the hardest things about cooking meat is figuring out when it’s done. You don’t want to undercook it and get sick, or overcook it and for it to be super dry. While we all have our own ways of determining if meat is done, guessing isn’t the best option, especially when the USDA has recommended cooking temperatures.

Remembering the cooking temperatures for all of the types of meat is challenging, but we’re here to give it to you all in one place. Next time you cook these meats, check them with a meat thermometer to ensure that they’re safe to eat.

Pork (Whole Cuts)

The recommended safe temperature for whole cuts of pork is 145 F with a three-minute rest period before carving or consuming. This results in juicy and tender pork, roasts, and chops.

Beef, Veal, and Lamb (Whole Cuts)

Beef, veal, and lamb cuts should be cooked to 145 F with a three-minute rest period.

Beef, Veal, Lamb, and Pork (Ground Meats)

Ground beef, veal, lamb, and pork should be cooked to 160 F and no rest time is required.

Poultry

Chicken and ground turkey should be cooked to 165 F.

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]]> Is Kangaroo Meat The Next Fad? https://cooking4all.com/is-kangaroo-meat-the-next-fad/ Fri, 22 Jan 2021 14:14:18 +0000 https://cooking4all.com/?p=8153 While meat substitutes have been trending, certain meat products have also risen in popularity. Kangaroo meat is well-known in Australia, but it has yet to really break into the mainstream market globally. However, that might change this year since kangaroo meat is not only healthy but quite plentiful. The Meat It’s hard to describe what […]

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]]> While meat substitutes have been trending, certain meat products have also risen in popularity. Kangaroo meat is well-known in Australia, but it has yet to really break into the mainstream market globally. However, that might change this year since kangaroo meat is not only healthy but quite plentiful.

The Meat

It’s hard to describe what exactly kangaroo meat tastes like without trying it. It is considered lean game meat, which is not quite like steak or lamb. When it comes to nutrients and minerals, kangaroo meat contains more iron than pork and chicken, making it one of the healthier red meats to eat.

Where To Find It

If you don’t currently reside in the land down under, then you’re probably wondering where you can procure some of this tasty meat to throw on the barbecue. The best place to buy some kangaroo meat is through local butchers and meat importers. Most meat farms do not have kangaroos for their meat, so it tends to be imported.

However, it’s important to find a butcher that has an ethically-sourced kangaroo. A pound of kangaroo should cost around $26 and will make for some delicious eats if you can find it!

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]]> How to Eat Korean BBQ Like a Pro https://cooking4all.com/how-to-eat-korean-bbq-like-a-pro/ Mon, 28 Sep 2020 06:00:56 +0000 https://stagingc4a.wpengine.com/?p=3776 Korean barbecue is one of the most popular food trends that’s sweeping the world right now. The unique experience of grilling meat at your own table is something that people love to do, and the rich flavors of the delicious meat and sides that are served keep diners coming back for more. Here are some […]

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]]> Korean barbecue is one of the most popular food trends that’s sweeping the world right now. The unique experience of grilling meat at your own table is something that people love to do, and the rich flavors of the delicious meat and sides that are served keep diners coming back for more.

Here are some tips for eating like a pro the next time you visit a Korean BBQ restaurant.

https://www.instagram.com/p/B2xyBr1jOxO/?utm_source=ig_embed

Know When to Flip

It’s important to cook your meat properly if you want to enjoy it to the best of its potential. Undercooking meat can be dangerous while overcooking meat can rob it of its juiciness and flavor. Keep an eye on those meats!

Variety is the Spice of Life

Don’t just stick to one cut of meat or even one type of meat. Don’t be afraid to try different things! There’ll be some that you like more and some that you like less, but it’s worth giving everything a go.

Banchan is Your Friend

Banchan are the side dishes that are typically served along with the meats at Korean BBQ restaurants. Ranging from kimchi to pickled eggplant, it provides a nice, sharp contrast to the rich meat that you’ll be eating.

Pork Belly is the Star of the Show

I know that I told you to try different cuts of meat earlier, but we’d be lying if we said we didn’t have a favorite. Pork belly is the perfect combination of fat and flavor and there’s nothing that tastes quite as good on a Korean barbecue grill.

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]]> ersion="1.0" encoding="UTF-8"?> Meat Archives - Cooking 4 All Thu, 21 Dec 2023 16:12:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Meat Archives - Cooking 4 All 32 32 Is Umami a Real Taste or Just a Fancy Schmancy Myth? https://cooking4all.com/is-umami-a-real-taste-or-just-a-fancy-schmancy-myth/ Thu, 21 Dec 2023 10:32:00 +0000 https://cooking4all.com/?p=16448 It seems that the use of ‘umami’ to describe a somewhat elusive taste-related quality has become extra popular in recent years. This mysterious ‘fifth taste’ has been stirring up debates in kitchens and foodie circles everywhere. Is it a real taste or just a culinary fairy tale? And does it measure up to its four […]

The post Is Umami a Real Taste or Just a Fancy Schmancy Myth? appeared first on Cooking 4 All.

]]> It seems that the use of ‘umami’ to describe a somewhat elusive taste-related quality has become extra popular in recent years. This mysterious ‘fifth taste’ has been stirring up debates in kitchens and foodie circles everywhere. Is it a real taste or just a culinary fairy tale? And does it measure up to its four famous siblings? Let’s explore.

In a way, umami is like the cool kid who came fashionably late to the party. It wasn’t until the early 20th century that Japanese scientist Kikunae Ikeda gave umami its pass to the taste bud club, recognizing this unique savory flavor as a legitimate member.

The source of umami is glutamate, a natural amino acid found in foods like meat, mushrooms, shellfish, aged cheeses, and of course, MSG. Yes—the very same seasoning that’s been causing culinary scandals is essentially concentrated umami.

Skeptics argue that umami is nothing but a fancy word for deliciousness, often namedropped by food snobs to sound sophisticated. Others swear by its existence, claiming umami is the magical ingredient that elevates a dish from “good” to “OMG.”

Whether you’re an umami enthusiast or an eternal skeptic, one thing’s for sure – it adds an extra yumminess to your food. So, is umami a real taste? According to current scientific research, the answer would be yes. However, it remains a mysterious unicorn to many. Try it and let your taste buds judge.

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]]> Jewish Spice: Adding Traditional Jewish Recipes to Your Kitchen https://cooking4all.com/jewish-spice-adding-traditional-jewish-recipes-to-your-kitchen/ Fri, 24 Nov 2023 08:39:00 +0000 https://cooking4all.com/?p=16004 If you’re looking to try your hand at new recipes, explore cultural dishes, or just impress someone’s Jewish mother, then look no further than Jewish cuisine. We’ve compiled a list of some of our favorite, culturally Eastern European Jewish dishes that are staple comfort foods.  Yapchik Just pronounce it how it sounds! This delicious dish descends […]

The post Jewish Spice: Adding Traditional Jewish Recipes to Your Kitchen appeared first on Cooking 4 All.

]]> If you’re looking to try your hand at new recipes, explore cultural dishes, or just impress someone’s Jewish mother, then look no further than Jewish cuisine. We’ve compiled a list of some of our favorite, culturally Eastern European Jewish dishes that are staple comfort foods. 

Yapchik

Just pronounce it how it sounds! This delicious dish descends from Eastern Europe and consists of eggs, meat, potatoes and salt all blended up and baked in a “Kugel” or a bake of sorts. It’s simple and filling, and a sure way to savor the feelings of Shabbat. 

Matzo Ball Soup

This is more common in Western culture but is indeed descended from our Jewish grandmothers, or “bubbies,” and it is the ultimate panacea. This soup has the magic to cure any cold or hangover, and is sure to delight on a cold Friday night! 

Deli Roll

Baked pastry dough filled with deli meat and served with a side of deli mustard. It really doesn’t get any better than that! This staple in Jewish culture is served every Shabbat, but is delicious as a side or a main dish any day of the week.

Cholent

This is one pot magic. Just throw a bunch of ingredients such as meat , potatoes , onions, and barley for a stew that is sure to warm you on winter days. This is common in both Eastern European and Sephardic Jewry, but Sephardim usually put eggs in and other spices! 

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]]> Deli Rolls: A Delicious and Easy Addition to Your Dinner https://cooking4all.com/deli-rolls-a-delicious-and-easy-addition-to-your-dinner/ Wed, 15 Nov 2023 10:50:00 +0000 https://cooking4all.com/?p=15849 Allow us to spice up your dinner menu with this classic crowd pleaser. Deli roll is an innovated and way to combine a few yummy ingredients for a cost effective week night dinner, or as a side at a more lavish dinner party. This delicious recipe can be made with your choice of toppings, and […]

The post Deli Rolls: A Delicious and Easy Addition to Your Dinner appeared first on Cooking 4 All.

]]> Allow us to spice up your dinner menu with this classic crowd pleaser. Deli roll is an innovated and way to combine a few yummy ingredients for a cost effective week night dinner, or as a side at a more lavish dinner party. This delicious recipe can be made with your choice of toppings, and the possibilities are endless. It can even be made with tortilla wraps instead of puff pastry.

Ingredients

  • Frozen Puff Pastry sheets (usually 2 per box)
  • 1 C Duck sauce
  • 3/4 C deli roll mustard
  • Deli meat of your choice (turkey, salami, and/or pastrami is traditionally used)
  • 1 egg
  • Sesame seed or everything but the bagel seasoning

Instructions

  • Preheat oven the 375 degrees
  • In a small mixing bowl combine duck sauce and deli mustard
  • Lay out the defrosted puff pastry sheets
  • With a basting brush, brush the mixture on the pastry
  • Layer the deli on the sheets, one over the other
  • Roll the pastry into a roll, holding the meat on the other end so it does not slip out
  • Place the rolls on rolls on a lined baking sheet
  • Brush with egg wash and sprinkle with sesame seeds
  • Bake for 30 minutes or until golden brown
  • Let it cool for at least 10 minutes and serve with a side of mustard or ketchup and enjoy!

The post Deli Rolls: A Delicious and Easy Addition to Your Dinner appeared first on Cooking 4 All.

]]> 3 American Regional Barbecue Traditions https://cooking4all.com/3-american-regional-barbecue-traditions/ Sun, 06 Aug 2023 16:36:00 +0000 https://cooking4all.com/?p=13175 Cooking meat over fire is a tradition found in many cultures, and the US is no exception. The Southern states in particular are associated with their long-standing barbecue culture. As straightforward as it may seem, the way the meat is prepared does vary from place to place. Here are a few distinct barbecue traditions and […]

The post 3 American Regional Barbecue Traditions appeared first on Cooking 4 All.

]]> Cooking meat over fire is a tradition found in many cultures, and the US is no exception. The Southern states in particular are associated with their long-standing barbecue culture. As straightforward as it may seem, the way the meat is prepared does vary from place to place. Here are a few distinct barbecue traditions and their defining characteristics.

Memphis

Barbecue in Memphis primarily refers to pork. The city is known for its ribs, which can be divided into “dry” and “wet” versions. Wet ribs are basted in a tomato-based sauce before, during, and after cooking, while dry-rubbed ribs are covered with a blend of spices and herbs, smoked, and served with sauce on the side.

Texas

Texas barbecue is all about beef, but it’s perhaps most famous for brisket smoked over oak and served without sauce, either in slices or on a sandwich. In South Texas, you’ll find more mesquite-smoked barbecue, and the Eastern part of the state is known for its chopped pork and beef sandwich.

Kansas City

In Kansas City, you’ll find melded traditions from the Carolinas, Memphis, and Texas. But it is also the birthplace of one special barbecue dish: the burnt ends. Those are the point ends of the brisket that have been double smoked, yielding a caramelized crisp exterior and richly flavored interior.

The post 3 American Regional Barbecue Traditions appeared first on Cooking 4 All.

]]> You Can Cook Delicious Duck Dishes in Under 20 Minutes https://cooking4all.com/you-can-cook-delicious-duck-dishes-in-under-20-minutes/ Wed, 15 Sep 2021 16:25:00 +0000 https://cooking4all.com/?p=11378 If you can master how to prepare duck breasts well, a whole range of dishes will open up to you. In these few simple steps, you can prepare juicy, succulent duck breasts in about 15 minutes. From there, you can explore many new flavors and pairings. Here’s what you need to do. Ingredients All you […]

The post You Can Cook Delicious Duck Dishes in Under 20 Minutes appeared first on Cooking 4 All.

]]> If you can master how to prepare duck breasts well, a whole range of dishes will open up to you. In these few simple steps, you can prepare juicy, succulent duck breasts in about 15 minutes. From there, you can explore many new flavors and pairings. Here’s what you need to do.

Ingredients

All you need are the duck breasts, butter, and five-spice. This can come in a paste or a powder. This recipe will work for any amount of duck. But if you are cooking four duck breasts, use about three teaspoons of five-spice.

Prepare and Fry

Melt a stick of butter in a pan on high heat. Cover the duck breasts in the five-spice. Place them on the buttery pan with the skins down. This makes them get nice and crispy. Cook like this for about 8-9 minutes, or until crispy. When that side is done, turn them over to cook the other side. If there is excess fat, pour it away so it doesn’t spit. Cook on the reverse side for about 7 minutes.

Serve

When they’re cooked, remove them from the pan and slice them into chunks. And there you have it—succulent duck breasts ready to eat!

The post You Can Cook Delicious Duck Dishes in Under 20 Minutes appeared first on Cooking 4 All.

]]> The Safest Ways to Defrost Meat Quickly https://cooking4all.com/the-safest-ways-to-defrost-meat-quickly/ Thu, 22 Jul 2021 06:38:00 +0000 https://cooking4all.com/?p=10882 Freezing meat is one of the best ways to ensure you’re always prepared. Whatever life throws at you, you know that you’ll always have what you need. But there’s still a problem. You need to get that meat defrosted, and sometimes you need it defrosted fast. Here are some of the best ways to defrost […]

The post The Safest Ways to Defrost Meat Quickly appeared first on Cooking 4 All.

]]> Freezing meat is one of the best ways to ensure you’re always prepared. Whatever life throws at you, you know that you’ll always have what you need. But there’s still a problem. You need to get that meat defrosted, and sometimes you need it defrosted fast. Here are some of the best ways to defrost meat quickly and safely.

Leave it in the Fridge

Undoubtedly, the best way to defrost meat safely is to leave it in the fridge overnight. This allows it to thaw at its own pace. Red meat can last for four to five days in the fridge after thawing, while white meats and seafood will generally last for one to two days. The problem with this method is that it does require a relatively long time to thaw.

Cold Water

A quicker method is to use cold water. Place the frozen meat into a sealable plastic bag and submerge it into a large bowl of cold water. This will allow the meat to thaw quickly and evenly. This will usually take about an hour, although larger meats may take up to three hours.

Microwave

The quickest way to defrost meat is to use a microwave. Pop the frozen meat in and then heat on a low heat that is designed for defrosting. This often takes only around ten minutes, although larger meats will take longer. Make sure you don’t overdo it, because otherwise the meat might already start cooking. Cook immediately after thawing.

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]]> Top Tips on How to Roast Meat Perfectly Every Time https://cooking4all.com/top-tips-on-how-to-roast-meat-perfectly-every-time/ Wed, 03 Mar 2021 09:39:35 +0000 https://cooking4all.com/?p=9386 Roasting the perfect steak or chicken is not easy. It requires patience and careful planning, and you certainly can’t just shove it in the oven and hope for the best. Follow these few simple steps and you’ll soon start producing perfect roasts every time. Room Temperature Before Cooking The first thing you have to do […]

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]]> Roasting the perfect steak or chicken is not easy. It requires patience and careful planning, and you certainly can’t just shove it in the oven and hope for the best. Follow these few simple steps and you’ll soon start producing perfect roasts every time.

Room Temperature Before Cooking

The first thing you have to do is make sure your meat is at room temperature when you start roasting. This means that the meat can start cooking straight away at just the right temperature. A good way to do this is to take it out of the fridge about an hour before cooking, or at least while the oven preheats.

Basting

Basting is a technique where you cook the meat in its own juices, which makes it succulent and flavorsome. Every 30 minutes or so, pour some of the meat’s juices over it.

Check Your Meat

You need to make sure your meat is cooked before you take it out, and the best way to do this is with a thermometer. If you don’t have one of these, you can use a metal skewer to check how hot it is. If you’re cooking white meat, make sure it’s piping hot.

Leave to Rest

Always leave the meat to rest before serving. This gives it time to relax and for most of the juices to flow into it.

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]]> Your Guide to Meat-Cooking Temperatures https://cooking4all.com/your-guide-to-meat-cooking-temperatures/ Sat, 06 Feb 2021 18:30:14 +0000 https://cooking4all.com/?p=8804 One of the hardest things about cooking meat is figuring out when it’s done. You don’t want to undercook it and get sick, or overcook it and for it to be super dry. While we all have our own ways of determining if meat is done, guessing isn’t the best option, especially when the USDA […]

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]]> One of the hardest things about cooking meat is figuring out when it’s done. You don’t want to undercook it and get sick, or overcook it and for it to be super dry. While we all have our own ways of determining if meat is done, guessing isn’t the best option, especially when the USDA has recommended cooking temperatures.

Remembering the cooking temperatures for all of the types of meat is challenging, but we’re here to give it to you all in one place. Next time you cook these meats, check them with a meat thermometer to ensure that they’re safe to eat.

Pork (Whole Cuts)

The recommended safe temperature for whole cuts of pork is 145 F with a three-minute rest period before carving or consuming. This results in juicy and tender pork, roasts, and chops.

Beef, Veal, and Lamb (Whole Cuts)

Beef, veal, and lamb cuts should be cooked to 145 F with a three-minute rest period.

Beef, Veal, Lamb, and Pork (Ground Meats)

Ground beef, veal, lamb, and pork should be cooked to 160 F and no rest time is required.

Poultry

Chicken and ground turkey should be cooked to 165 F.

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]]> Is Kangaroo Meat The Next Fad? https://cooking4all.com/is-kangaroo-meat-the-next-fad/ Fri, 22 Jan 2021 14:14:18 +0000 https://cooking4all.com/?p=8153 While meat substitutes have been trending, certain meat products have also risen in popularity. Kangaroo meat is well-known in Australia, but it has yet to really break into the mainstream market globally. However, that might change this year since kangaroo meat is not only healthy but quite plentiful. The Meat It’s hard to describe what […]

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]]> While meat substitutes have been trending, certain meat products have also risen in popularity. Kangaroo meat is well-known in Australia, but it has yet to really break into the mainstream market globally. However, that might change this year since kangaroo meat is not only healthy but quite plentiful.

The Meat

It’s hard to describe what exactly kangaroo meat tastes like without trying it. It is considered lean game meat, which is not quite like steak or lamb. When it comes to nutrients and minerals, kangaroo meat contains more iron than pork and chicken, making it one of the healthier red meats to eat.

Where To Find It

If you don’t currently reside in the land down under, then you’re probably wondering where you can procure some of this tasty meat to throw on the barbecue. The best place to buy some kangaroo meat is through local butchers and meat importers. Most meat farms do not have kangaroos for their meat, so it tends to be imported.

However, it’s important to find a butcher that has an ethically-sourced kangaroo. A pound of kangaroo should cost around $26 and will make for some delicious eats if you can find it!

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]]> How to Eat Korean BBQ Like a Pro https://cooking4all.com/how-to-eat-korean-bbq-like-a-pro/ Mon, 28 Sep 2020 06:00:56 +0000 https://stagingc4a.wpengine.com/?p=3776 Korean barbecue is one of the most popular food trends that’s sweeping the world right now. The unique experience of grilling meat at your own table is something that people love to do, and the rich flavors of the delicious meat and sides that are served keep diners coming back for more. Here are some […]

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]]> Korean barbecue is one of the most popular food trends that’s sweeping the world right now. The unique experience of grilling meat at your own table is something that people love to do, and the rich flavors of the delicious meat and sides that are served keep diners coming back for more.

Here are some tips for eating like a pro the next time you visit a Korean BBQ restaurant.

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Know When to Flip

It’s important to cook your meat properly if you want to enjoy it to the best of its potential. Undercooking meat can be dangerous while overcooking meat can rob it of its juiciness and flavor. Keep an eye on those meats!

Variety is the Spice of Life

Don’t just stick to one cut of meat or even one type of meat. Don’t be afraid to try different things! There’ll be some that you like more and some that you like less, but it’s worth giving everything a go.

Banchan is Your Friend

Banchan are the side dishes that are typically served along with the meats at Korean BBQ restaurants. Ranging from kimchi to pickled eggplant, it provides a nice, sharp contrast to the rich meat that you’ll be eating.

Pork Belly is the Star of the Show

I know that I told you to try different cuts of meat earlier, but we’d be lying if we said we didn’t have a favorite. Pork belly is the perfect combination of fat and flavor and there’s nothing that tastes quite as good on a Korean barbecue grill.

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