Freezing meat is one of the best ways to ensure you’re always prepared. Whatever life throws at you, you know that you’ll always have what you need. But there’s still a problem. You need to get that meat defrosted, and sometimes you need it defrosted fast. Here are some of the best ways to defrost meat quickly and safely.
Leave it in the Fridge
Undoubtedly, the best way to defrost meat safely is to leave it in the fridge overnight. This allows it to thaw at its own pace. Red meat can last for four to five days in the fridge after thawing, while white meats and seafood will generally last for one to two days. The problem with this method is that it does require a relatively long time to thaw.
Cold Water
A quicker method is to use cold water. Place the frozen meat into a sealable plastic bag and submerge it into a large bowl of cold water. This will allow the meat to thaw quickly and evenly. This will usually take about an hour, although larger meats may take up to three hours.
Microwave
The quickest way to defrost meat is to use a microwave. Pop the frozen meat in and then heat on a low heat that is designed for defrosting. This often takes only around ten minutes, although larger meats will take longer. Make sure you don’t overdo it, because otherwise the meat might already start cooking. Cook immediately after thawing.
