Argentina: Torta Pascualina

A dish with its origins in Italian immigrants to Argentina, this savory tart is now a favorite on the Easter holiday. Containing spinach, ricotta cheese, and hard-boiled eggs, this is a top choice for Easter breakfast or snacking.

Greece: Tsoureki

Heading to the Mediterranean, we find Greece and their Easter favorite, “tsoureki.” This sweet bread is made with milk, flour, sugar, and eggs and is flavored with dried fruits and spices including cinnamon. It’s often topped with slivered almonds, as well. Yum!

Mexico: Capirotada

Latin America sure is full of delicious Easter treats, isn’t it? In Mexico, you’ll find a dish known as capirotada. Toasted bread is used to make a sort of bread pudding that is sweetened with cane sugar and cinnamon and topped with sprinkles.

The post Easter Food Traditions Around the World appeared first on Cooking 4 All.

Yucatán is a place where you can see historical Mayan ruins, try traditional slow-roasted pork dish, and get your hands on some Melipona honey with incredible healing properties. The special thing about this honey is that it contains twice the nutrients compared to regular honey and it’s more often used as a medicine than as a food sweetener.

The locals have been practicing Meliponicultura for over 3,000 years. The ancient Mayans used this honey to treat many medical conditions. Thanks to the way Melipona bees work, it contains more fructose than glucose which separates it from other types of honey.

The only downside is that not nearly enough Melipona honey is being produced. If you want to try some, getting it will not be easy, but it should be worth the trouble.

The post What’s so Special About Melipona Honey? appeared first on Cooking 4 All.

Yucatán is a place where you can see historical Mayan ruins, try traditional slow-roasted pork dish, and get your hands on some Melipona honey with incredible healing properties. The special thing about this honey is that it contains twice the nutrients compared to regular honey and it’s more often used as a medicine than as a food sweetener.

The locals have been practicing Meliponicultura for over 3,000 years. The ancient Mayans used this honey to treat many medical conditions. Thanks to the way Melipona bees work, it contains more fructose than glucose which separates it from other types of honey.

The only downside is that not nearly enough Melipona honey is being produced. If you want to try some, getting it will not be easy, but it should be worth the trouble.

The post What’s so Special About Melipona Honey? appeared first on Cooking 4 All.

You have all the ingredients listed below, plus make sure to get ice and a clay mug if you can find one. It will take you only 5 minutes to make it, and the recipe is meant for 1 serving.

This drink is all about citrus fruits, a perfect fit for the tequila. Try it out and believe us, you’ll start making it for everyone.

Ingredients

• dash of grapefruit soda
• 1 oz ruby red grapefruit juice
• 2 oz orange juice
• 3/4 oz fresh lime juice
• 2 oz tequila
• pinch of salt

Instructions

For the cantaritos cocktail, you need to get a cocktail shaker before you start making it.

Fill the shaker with the tequila, lime juice, orange juice, ruby red grapefruit juice, and salt. Add ice, and start shaking very well.

This cocktail is usually served in a characteristic clay mug, which should also be your option if you have one. If not, you can always opt for a highball.

Get the glass and fill it with the content from the shaker. Add a grapefruit and lime wedge to decorate your finished drink.

The post Cantaritos Is Mexico’s Best Cocktail appeared first on Cooking 4 All.

Ingredients

The basic ingredients for this drink is dried hibiscus flowers and water. If you can’t find any dried flowers, you can buy hibiscus tea. You can also add to the mixture fresh ginger, a cinnamon stick, lemon or lime juice, cloves, or mint. These are all extras but they give a really fantastic flavor to the drink.

Method

Pour all the ingredients into a container or jar and stir. Leave in the fridge at least a few hours but no more than 24 or the drink will start to get too bitter. Strain out all the ingredients, mix it again and enjoy! You can keep this delightful drink for up to a week in your fridge.

https://www.instagram.com/p/BQQztLZh4R7/?tagged=homemadeaguadejamaica

The post Agua De Jamaica is Your New Favorite Summer Drink appeared first on Cooking 4 All.

Argentina: Torta Pascualina

A dish with its origins in Italian immigrants to Argentina, this savory tart is now a favorite on the Easter holiday. Containing spinach, ricotta cheese, and hard-boiled eggs, this is a top choice for Easter breakfast or snacking.

Greece: Tsoureki

Heading to the Mediterranean, we find Greece and their Easter favorite, “tsoureki.” This sweet bread is made with milk, flour, sugar, and eggs and is flavored with dried fruits and spices including cinnamon. It’s often topped with slivered almonds, as well. Yum!

Mexico: Capirotada

Latin America sure is full of delicious Easter treats, isn’t it? In Mexico, you’ll find a dish known as capirotada. Toasted bread is used to make a sort of bread pudding that is sweetened with cane sugar and cinnamon and topped with sprinkles.

The post Easter Food Traditions Around the World appeared first on Cooking 4 All.

Yucatán is a place where you can see historical Mayan ruins, try traditional slow-roasted pork dish, and get your hands on some Melipona honey with incredible healing properties. The special thing about this honey is that it contains twice the nutrients compared to regular honey and it’s more often used as a medicine than as a food sweetener.

The locals have been practicing Meliponicultura for over 3,000 years. The ancient Mayans used this honey to treat many medical conditions. Thanks to the way Melipona bees work, it contains more fructose than glucose which separates it from other types of honey.

The only downside is that not nearly enough Melipona honey is being produced. If you want to try some, getting it will not be easy, but it should be worth the trouble.

The post What’s so Special About Melipona Honey? appeared first on Cooking 4 All.

Yucatán is a place where you can see historical Mayan ruins, try traditional slow-roasted pork dish, and get your hands on some Melipona honey with incredible healing properties. The special thing about this honey is that it contains twice the nutrients compared to regular honey and it’s more often used as a medicine than as a food sweetener.

The locals have been practicing Meliponicultura for over 3,000 years. The ancient Mayans used this honey to treat many medical conditions. Thanks to the way Melipona bees work, it contains more fructose than glucose which separates it from other types of honey.

The only downside is that not nearly enough Melipona honey is being produced. If you want to try some, getting it will not be easy, but it should be worth the trouble.

The post What’s so Special About Melipona Honey? appeared first on Cooking 4 All.

You have all the ingredients listed below, plus make sure to get ice and a clay mug if you can find one. It will take you only 5 minutes to make it, and the recipe is meant for 1 serving.

This drink is all about citrus fruits, a perfect fit for the tequila. Try it out and believe us, you’ll start making it for everyone.

Ingredients

• dash of grapefruit soda
• 1 oz ruby red grapefruit juice
• 2 oz orange juice
• 3/4 oz fresh lime juice
• 2 oz tequila
• pinch of salt

Instructions

For the cantaritos cocktail, you need to get a cocktail shaker before you start making it.

Fill the shaker with the tequila, lime juice, orange juice, ruby red grapefruit juice, and salt. Add ice, and start shaking very well.

This cocktail is usually served in a characteristic clay mug, which should also be your option if you have one. If not, you can always opt for a highball.

Get the glass and fill it with the content from the shaker. Add a grapefruit and lime wedge to decorate your finished drink.

The post Cantaritos Is Mexico’s Best Cocktail appeared first on Cooking 4 All.

Ingredients

The basic ingredients for this drink is dried hibiscus flowers and water. If you can’t find any dried flowers, you can buy hibiscus tea. You can also add to the mixture fresh ginger, a cinnamon stick, lemon or lime juice, cloves, or mint. These are all extras but they give a really fantastic flavor to the drink.

Method

Pour all the ingredients into a container or jar and stir. Leave in the fridge at least a few hours but no more than 24 or the drink will start to get too bitter. Strain out all the ingredients, mix it again and enjoy! You can keep this delightful drink for up to a week in your fridge.

https://www.instagram.com/p/BQQztLZh4R7/?tagged=homemadeaguadejamaica

The post Agua De Jamaica is Your New Favorite Summer Drink appeared first on Cooking 4 All.