recipes Archives - Cooking 4 All Thu, 25 Apr 2024 12:31:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png recipes Archives - Cooking 4 All 32 32 Vegan Dishes to Try if You Miss Meat https://cooking4all.com/vegan-dishes-to-try-if-you-miss-meat/ Mon, 29 Apr 2024 08:55:00 +0000 https://cooking4all.com/?p=17029 If you recently converted to vegan, you may be missing beef, and the flavor it usually inspires in dishes. However, do not fret! There are many delectable vegan dishes you can try that will hopefully satisfy your craving for meat or make you feel like you have not missed it all. These recipes are a […]

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]]> If you recently converted to vegan, you may be missing beef, and the flavor it usually inspires in dishes. However, do not fret! There are many delectable vegan dishes you can try that will hopefully satisfy your craving for meat or make you feel like you have not missed it all. These recipes are a delicious take on traditional recipes that you are sure to love! Keep reading for a few of our favorites and thank us later!

Lentil Moussaka

This vegan twist on the traditional Greek dish, consisting of meat and potatoes, is hearty, delicious, and easy to make. The lentil are a protein packed substitutee for meat, and when prepared correctly, will be just as delicious, if not more.

Meatless Meat Loaf

There are so many plant-based meats on the market that taste so real and authentic, that they make making meatloaf possible for vegans. This recipe consists of fake meat, caramelized mushrooms, beams, and onions, that will crush any meat craving you have.

Vegan Crunch Wrap

If you’re missing Taco Bell, this one is for you. This version of the famous fast food recipe is vegan, healthy, and much tastier. Swap out your meat for tofu of fake meat crumbles and your on your way to the best vegan Taco Tuesday of your life.

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]]> This Hearty Hungarian Goulash is Perfect for Feeding a Crowd https://cooking4all.com/this-hearty-hungarian-goulash-is-perfect-for-feeding-a-crowd/ Thu, 25 Apr 2024 08:13:00 +0000 https://cooking4all.com/?p=17974 This goulash recipe is based on the traditional Hungarian dish which was often used as a great way to turn cheaper cuts of meat into a delicious, tender stew. The classic dish is based around beef, onions, and paprika, but you can adapt it to suit your tastes and use up any veggies you have […]

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]]> This goulash recipe is based on the traditional Hungarian dish which was often used as a great way to turn cheaper cuts of meat into a delicious, tender stew. The classic dish is based around beef, onions, and paprika, but you can adapt it to suit your tastes and use up any veggies you have around. This comforting meal is perfect when cooking for a group and any leftovers can be frozen for a later date. This recipe provides six servings. 

Ingredients:

  • 2.5 lbs stewing beef
  • 2 large brown onions
  • 4 cloves garlic
  • 3 carrots
  • 2 bell peppers (any color)
  • 2 cups beef broth
  • 2 cans chopped tomatoes
  • 2.5 tablespoons sweet paprika
  • Salt and pepper, to taste

Instructions:

  1. Finely slice the onions and garlic, and chop the carrots and peppers into small chunks.
  2. Chop the stewing beef into bite-sized pieces. 
  3. In a large pot heat some oil and add the onion. Fry for a few minutes and then add the paprika. Fry for a further 5-10 minutes.
  4. Add the beef and gently fry for 5-10 minutes.
  5. Add the carrot and pepper and cook for another 5-10 minutes.
  6. Add the garlic and season to taste. Cook for another 5 minutes.
  7. Add the beef broth and the chopped tomatoes and increase the heat. 
  8. Leave to simmer for 30-40 minutes, stirring occasionally. 
  9. Serve hot with potatoes, pasta, or crusty bread.

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]]> This Tasty Gazpacho is Ideal for a Summer’s Day https://cooking4all.com/this-tasty-gazpacho-is-ideal-for-a-summers-day/ Wed, 24 Apr 2024 08:06:00 +0000 https://cooking4all.com/?p=17973 Soup is one of the easiest and tastiest homecooked meals you can make, but in summer a hearty, hot soup is often not desired. However, there are plenty of refreshing cold soups to try instead. This gazpacho is light and fresh and ideal for a hot, summer day. This soup pairs perfectly with crusty bread […]

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]]> Soup is one of the easiest and tastiest homecooked meals you can make, but in summer a hearty, hot soup is often not desired. However, there are plenty of refreshing cold soups to try instead. This gazpacho is light and fresh and ideal for a hot, summer day. This soup pairs perfectly with crusty bread and you could make a bean salad for a high-protein side. This recipe provides four to six servings.

Ingredients:

  • 2 lb large vine tomatoes
  • 2 cucumbers
  • 3 bell peppers (any color)
  • 1 large red onion
  • 3 cloves garlic
  • ½ cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • Salt and pepper, to taste

Instructions:

  1. Peel the cucumbers and chop them into quarters.
  2. Chop the peppers in half and remove the core and seeds. 
  3. Chop the tomatoes in half and remove the cores. 
  4. Remove the skin from the onion and garlic, and chop the onion into quarters. 
  5. Add all the ingredients to a food processor and blend until smooth.
  6. It’s your choice how smooth you make it—some people prefer a slightly chunky gazpacho while others enjoy it completely smooth.
  7. Once it has reached your desired consistency, transfer it to a suitable container and place it in the fridge for 2-3 hours. 
  8. Remove from the fridge and transfer to bowls ready for serving. 

The post This Tasty Gazpacho is Ideal for a Summer’s Day appeared first on Cooking 4 All.

]]> Try These Healthy Homemade Snack Ideas https://cooking4all.com/try-these-healthy-homemade-snack-ideas/ Sat, 13 Apr 2024 16:07:00 +0000 https://cooking4all.com/?p=17030 If you’re looking to amp up your snack game, while keeping them healthy and nutritious, then this article is for you. Choosing the right snacks to keep you fueled throughout the day can be a challenge. Lucky for you, we’ve compiled a short list of healthy homemade snack recipes for you to try your hand […]

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]]> If you’re looking to amp up your snack game, while keeping them healthy and nutritious, then this article is for you. Choosing the right snacks to keep you fueled throughout the day can be a challenge. Lucky for you, we’ve compiled a short list of healthy homemade snack recipes for you to try your hand at. Keep reading to elevate your homemade snack game today.

Berry Cups

These berry cups are simple and delicious, consisting of only five ingredients that you may already have lying around. This recipe is the perfect snack to satisfy any midday sweet craving you may have.

Date Balls

These homemade energy date balls pack a punch. Consisting of few ingredients such as peanut butter, chia seeds, and dates, this energizing snack will give you an added protein boost and keep you satisfied throughout your busy day.

Granola Bars

These homemade granola bars are better than the store bought version, and have far less added ingredients. They are scrumptious, nutritious, and a great way to kickstart your day.

Baked Protein Desserts

There are many traditional recipes to try that offer an added dose of protein, and less sugar. They are a perfect way to fuel your day in a nutritious, and delicious way.

The post Try These Healthy Homemade Snack Ideas appeared first on Cooking 4 All.

]]> You Have to Try Making This Lemon Cake With One Unexpected Ingredient https://cooking4all.com/you-have-to-try-making-this-lemon-cake-with-one-unexpected-ingredient/ Mon, 25 Mar 2024 16:17:23 +0000 https://cooking4all.com/?p=17813 If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very […]

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]]> If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very simple to make but has very delicious results and goes perfectly with a cup of tea or coffee. 

Ingredients:

  • 1 cup plain flour
  • 1 teaspoon baking powder
  • ¾ cup caster sugar
  • ½ cup extra virgin olive oil 
  • 2 eggs 
  • Juice of 2 lemons 

Instructions:

  1. Preheat the oven to 360℉.
  2. Sift the flour and the baking powder into a large mixing bowl.
  3. Add the sugar and mix together.
  4. Pour the olive oil and lemon juice in and stir well until everything is well combined.
  5. Crack the eggs into the bowl and whisk them into the mixture.
  6. Line a cake tin with greaseproof paper.
  7. Transfer the cake mixture to the tin and then pop it in the oven for 25-30 minutes.
  8. You can check whether it’s cooked in the middle by sticking a knife in and checking it comes out clean.
  9. Once the cake is ready to come out of the oven, sprinkle some caster sugar over the top while it’s still hot.
  10. Leave to cool for 10-15 minutes before serving.

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]]> 3 Ways to Prepare Sprouts https://cooking4all.com/3-ways-to-prepare-sprouts/ Sat, 23 Mar 2024 07:56:00 +0000 https://cooking4all.com/?p=16481 Sprouts are a Holiday classic that can be the star of the show when prepared well, in fact, you can even get the kids eating their greens with these fantastic recipes. Whether you’re roasting, frying or grating raw, sprouts offer a healthy element to the traditional roast dinner, so don’t skimp on those greens. Honey […]

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]]> Sprouts are a Holiday classic that can be the star of the show when prepared well, in fact, you can even get the kids eating their greens with these fantastic recipes. Whether you’re roasting, frying or grating raw, sprouts offer a healthy element to the traditional roast dinner, so don’t skimp on those greens.

Honey Glazed and Roasted

Ingredients (to serve 4):

  • 2 cups of sprouts, outer leaves removed
  • 1 tablespoon of honey
  • 1 tablespoon of oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1 teaspoon of nigella seeds

Instructions:

  1. Heat the oven to 400 degrees F.
  2. Mix the oil, honey, salt, pepper, and nigella seeds. Use this to coat the sprouts.
  3. Place the sprouts in a baking tray and roast in the oven for 35 minutes.

Raw Salad

Ingredients (to serve 4):

  • 2 cups of sprouts, outer leaves removed
  • Half a red onion
  • 1 carrot
  • 1/2 cup of radishes
  • 1 tablespoon of tahini
  • 1 tablespoon of olive oil
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of caster sugar

Instructions:

  1. Whisk together the vinegar and sugar, and then stir into the oil. Add the tahini, stir well to create a smooth dressing.
  2. Carefully grate all of the vegetables into a large bowl, and then dress with the tahini dressing.

Stir-Fried Sprouts

Ingredients (to serve 4):

  • 2 cups of sprouts, outer leaves removed
  • 1 tablespoon of sesame oil
  • 1 tablespoon of mirin rice wine
  • 1 teaspoon of honey
  • 4 rashers of bacon
  • 1 thumb-sized piece of ginger
  • 1 small red chilli

Instructions:

  1. Slice the sprouts, ginger and chilli into thin strips.
  2. Heat the oil in the pan and add the sprouts, chilli and ginger.
  3. After 4 minutes, add the mirin and the honey.
  4. Slice the bacon into thin strips and add these to the pan. Cook for another 5 minutes.

Sprouts are healthy, tasty, and add a dash of vibrant green to your plate, so make them a part of your festive feast with one of these great recipes.

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]]> This Zucchini Pasta Recipe is Amazing https://cooking4all.com/this-zucchini-pasta-recipe-is-amazing/ Wed, 20 Mar 2024 12:45:00 +0000 https://cooking4all.com/?p=17770 Experience the vibrant flavors of summer with our amazing zucchini pasta recipe, a light and refreshing dish that celebrates the abundance of seasonal produce. Bursting with color, texture, and nutrients, this zesty pasta dish is a perfect way to enjoy the wholesome goodness of zucchini in a satisfying and delicious meal. With simple ingredients and […]

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]]> Experience the vibrant flavors of summer with our amazing zucchini pasta recipe, a light and refreshing dish that celebrates the abundance of seasonal produce. Bursting with color, texture, and nutrients, this zesty pasta dish is a perfect way to enjoy the wholesome goodness of zucchini in a satisfying and delicious meal. With simple ingredients and easy-to-follow steps, you’ll be serving up this delightful pasta in no time.

Ingredients:

  • 2 medium zucchinis, spiralized or thinly sliced into noodles
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • 1/4 cup of chopped fresh basil leaves
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Red pepper flakes (optional, for added heat)
  • Lemon zest (optional, for garnish)

Instructions:

  1. In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  2. Add the spiralized or thinly sliced zucchini noodles to the skillet, stirring to coat them evenly with the garlic-infused oil. Cook for 3-4 minutes, or until the zucchini noodles are just tender but still retain a slight crunch.
  3. Add the halved cherry tomatoes to the skillet, tossing them with the zucchini noodles. Cook for an additional 2-3 minutes, or until the tomatoes are heated through and start to soften.
  4. Stir in the chopped fresh basil leaves, reserving a small amount for garnish. Season the zucchini pasta with salt, pepper, and red pepper flakes to taste, adjusting the seasoning as needed. Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the zucchini pasta. Toss gently to combine, allowing the cheese to melt slightly and coat the noodles.
  5. Transfer the zucchini pasta to serving plates or bowls, garnishing with the remaining chopped basil leaves and a sprinkle of lemon zest for a burst of freshness. Serve hot, accompanied by crusty bread or a green salad for a complete and satisfying meal.

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]]> Try These 4 Deliciously Simple Vegan Appetizers https://cooking4all.com/try-these-4-deliciously-simple-vegan-appetizers/ Mon, 18 Mar 2024 12:15:00 +0000 https://cooking4all.com/?p=17745 Appetizers are a great way to start a meal. They offer a light, tasty dish to wake your tastebuds up and prepare you for the main course. Perhaps you are hosting a dinner party with some vegan guests and want to prepare some appetizers to please everyone. Here are some ideas for dishes that are […]

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]]> Appetizers are a great way to start a meal. They offer a light, tasty dish to wake your tastebuds up and prepare you for the main course. Perhaps you are hosting a dinner party with some vegan guests and want to prepare some appetizers to please everyone. Here are some ideas for dishes that are simple yet super delicious. 

Hummus and Veg Sticks

This classic dish is super popular for a reason. Rich, creamy hummus pairs perfectly with crunchy, fresh veg sticks. Store-bought hummus is delicious, or you can go all out and make your own by blitzing chickpeas, olive oil, tahini, garlic, and lemon juice. 

Miso Soup

This lovely, light soup has a unique and strong flavor and is the ideal dish to start a meal with. Mix some miso paste with a little hot water and then add it to a pan of veg broth along with dried seaweed, scallions, and a leafy green of your choice. 

Pea and Mint Salad

Peas and mint are a great pairing and it’s super simple to create a tasty salad using these ingredients. Mix cooked garden peas with fresh mint, a small amount of crushed garlic, some lemon juice, and a drizzle of olive oil. Season to taste.

Baked Tofu

Take some firm tofu and chop into cubes. Whisk up a marinade by mixing sesame oil, rice vinegar, soy sauce, and crushed garlic. Place the tofu in an oven dish and pour the marinade over. Leave for a few hours and then pop in the oven for 20-30 minutes for some seriously tasty tofu bites.

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]]> Essential Tips for Doubling Recipes https://cooking4all.com/essential-tips-for-doubling-recipes/ Tue, 12 Mar 2024 12:13:00 +0000 https://cooking4all.com/?p=17662 Cooking is both an art and a science, and, like any science project, the success of a dish will often depend on getting ingredient ratios right. This is pretty straightforward when following a recipe as written, but things become a bit more complicated when attempting to double it. Simply multiplying all ingredients by two can […]

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]]> Cooking is both an art and a science, and, like any science project, the success of a dish will often depend on getting ingredient ratios right. This is pretty straightforward when following a recipe as written, but things become a bit more complicated when attempting to double it. Simply multiplying all ingredients by two can alter the final texture and flavor, so it’s essential to understand where you may need to make adjustments. Read on to learn more about how to successfully double a recipe. 

Seasonings & Spices

In general, it’s fine to multiply by two when it comes to the core ingredients that constitute a recipe—things like meat, veggies, and grains. Where you’re more likely to run into trouble is with spices, which can pack a disproportionately strong punch when doubled. Start by adding spices at a 1.5 ratio, then taste your dish and adjust as needed. This also goes for alcohol, when adding too much can impart a bitter taste.

Time & Temperature

Larger quantities of food often require longer cooking times, as differences in volume can affect heat distribution. While this definitely doesn’t mean doubling the cook time, it is important to be aware of to avoid under or overcooking. Use a thermometer for meats or a clean toothpick for baked goods to check for doneness at the time indicated by your recipe. If it needs more time, continue to check every 5 minutes until done.

Proper Cookware

As with time and temperature, it’s essential to use proper-size cookware when working with larger quantities of food. Crowding a pot with too many ingredients can prevent browning and lead to unevenly cooked dishes, while overfilling a baking pan with too much batter can cause it to spill over or develop a dense texture.

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]]> Brighten Up Your Desserts with Homemade Sprinkles https://cooking4all.com/brighten-up-your-desserts-with-homemade-sprinkles/ Tue, 12 Mar 2024 08:11:00 +0000 https://cooking4all.com/?p=17661 In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that […]

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]]> In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that take much of the fun out of funfetti, so we prefer to make our own. Here’s how:

Ingredients:

  • 2 cups powdered sugar
  • 1 egg white
  • 1 teaspoon vanilla extract
  • Natural food coloring, store-bought or:
  • Beetroot powder for pink, turmeric for yellow, matcha for green, butterfly pea powder for blue
  • Pinch of salt

Instructions:

  1. In a bowl, whisk together powdered sugar, egg white, vanilla extract, and a pinch of salt until it forms a thick, smooth icing.
  2. Divide the icing into separate bowls for each color you’d like. If using liquid store-bought food coloring, add 1 drop at a time and mix until you achieve the desired color intensity. For powders, powders, add ⅛ tsp at a time.
  3. Prepare piping bags with small round tips. If you don’t have tips, you can snip a small hole in the corner of each bag.
  4. Fill each piping bag with a different colored icing.
  5. Line a tray with parchment paper. Hold the piping bag above the tray and squeeze small lines or dots onto the paper. Repeat with other colors.
  6. Allow the sprinkles to dry at room temperature for several hours or until firm to the touch.
  7. Once dry, gently break up the lines into bite-sized pieces.
  8. Store in an airtight container until ready to use.
  9. Enjoy on cupcakes, cookies, or any dessert that needs a colorful touch!

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]]> ersion="1.0" encoding="UTF-8"?> recipes Archives - Cooking 4 All Thu, 25 Apr 2024 12:31:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png recipes Archives - Cooking 4 All 32 32 Vegan Dishes to Try if You Miss Meat https://cooking4all.com/vegan-dishes-to-try-if-you-miss-meat/ Mon, 29 Apr 2024 08:55:00 +0000 https://cooking4all.com/?p=17029 If you recently converted to vegan, you may be missing beef, and the flavor it usually inspires in dishes. However, do not fret! There are many delectable vegan dishes you can try that will hopefully satisfy your craving for meat or make you feel like you have not missed it all. These recipes are a […]

The post Vegan Dishes to Try if You Miss Meat appeared first on Cooking 4 All.

]]> If you recently converted to vegan, you may be missing beef, and the flavor it usually inspires in dishes. However, do not fret! There are many delectable vegan dishes you can try that will hopefully satisfy your craving for meat or make you feel like you have not missed it all. These recipes are a delicious take on traditional recipes that you are sure to love! Keep reading for a few of our favorites and thank us later!

Lentil Moussaka

This vegan twist on the traditional Greek dish, consisting of meat and potatoes, is hearty, delicious, and easy to make. The lentil are a protein packed substitutee for meat, and when prepared correctly, will be just as delicious, if not more.

Meatless Meat Loaf

There are so many plant-based meats on the market that taste so real and authentic, that they make making meatloaf possible for vegans. This recipe consists of fake meat, caramelized mushrooms, beams, and onions, that will crush any meat craving you have.

Vegan Crunch Wrap

If you’re missing Taco Bell, this one is for you. This version of the famous fast food recipe is vegan, healthy, and much tastier. Swap out your meat for tofu of fake meat crumbles and your on your way to the best vegan Taco Tuesday of your life.

The post Vegan Dishes to Try if You Miss Meat appeared first on Cooking 4 All.

]]> This Hearty Hungarian Goulash is Perfect for Feeding a Crowd https://cooking4all.com/this-hearty-hungarian-goulash-is-perfect-for-feeding-a-crowd/ Thu, 25 Apr 2024 08:13:00 +0000 https://cooking4all.com/?p=17974 This goulash recipe is based on the traditional Hungarian dish which was often used as a great way to turn cheaper cuts of meat into a delicious, tender stew. The classic dish is based around beef, onions, and paprika, but you can adapt it to suit your tastes and use up any veggies you have […]

The post This Hearty Hungarian Goulash is Perfect for Feeding a Crowd appeared first on Cooking 4 All.

]]> This goulash recipe is based on the traditional Hungarian dish which was often used as a great way to turn cheaper cuts of meat into a delicious, tender stew. The classic dish is based around beef, onions, and paprika, but you can adapt it to suit your tastes and use up any veggies you have around. This comforting meal is perfect when cooking for a group and any leftovers can be frozen for a later date. This recipe provides six servings. 

Ingredients:

  • 2.5 lbs stewing beef
  • 2 large brown onions
  • 4 cloves garlic
  • 3 carrots
  • 2 bell peppers (any color)
  • 2 cups beef broth
  • 2 cans chopped tomatoes
  • 2.5 tablespoons sweet paprika
  • Salt and pepper, to taste

Instructions:

  1. Finely slice the onions and garlic, and chop the carrots and peppers into small chunks.
  2. Chop the stewing beef into bite-sized pieces. 
  3. In a large pot heat some oil and add the onion. Fry for a few minutes and then add the paprika. Fry for a further 5-10 minutes.
  4. Add the beef and gently fry for 5-10 minutes.
  5. Add the carrot and pepper and cook for another 5-10 minutes.
  6. Add the garlic and season to taste. Cook for another 5 minutes.
  7. Add the beef broth and the chopped tomatoes and increase the heat. 
  8. Leave to simmer for 30-40 minutes, stirring occasionally. 
  9. Serve hot with potatoes, pasta, or crusty bread.

The post This Hearty Hungarian Goulash is Perfect for Feeding a Crowd appeared first on Cooking 4 All.

]]> This Tasty Gazpacho is Ideal for a Summer’s Day https://cooking4all.com/this-tasty-gazpacho-is-ideal-for-a-summers-day/ Wed, 24 Apr 2024 08:06:00 +0000 https://cooking4all.com/?p=17973 Soup is one of the easiest and tastiest homecooked meals you can make, but in summer a hearty, hot soup is often not desired. However, there are plenty of refreshing cold soups to try instead. This gazpacho is light and fresh and ideal for a hot, summer day. This soup pairs perfectly with crusty bread […]

The post This Tasty Gazpacho is Ideal for a Summer’s Day appeared first on Cooking 4 All.

]]> Soup is one of the easiest and tastiest homecooked meals you can make, but in summer a hearty, hot soup is often not desired. However, there are plenty of refreshing cold soups to try instead. This gazpacho is light and fresh and ideal for a hot, summer day. This soup pairs perfectly with crusty bread and you could make a bean salad for a high-protein side. This recipe provides four to six servings.

Ingredients:

  • 2 lb large vine tomatoes
  • 2 cucumbers
  • 3 bell peppers (any color)
  • 1 large red onion
  • 3 cloves garlic
  • ½ cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • Salt and pepper, to taste

Instructions:

  1. Peel the cucumbers and chop them into quarters.
  2. Chop the peppers in half and remove the core and seeds. 
  3. Chop the tomatoes in half and remove the cores. 
  4. Remove the skin from the onion and garlic, and chop the onion into quarters. 
  5. Add all the ingredients to a food processor and blend until smooth.
  6. It’s your choice how smooth you make it—some people prefer a slightly chunky gazpacho while others enjoy it completely smooth.
  7. Once it has reached your desired consistency, transfer it to a suitable container and place it in the fridge for 2-3 hours. 
  8. Remove from the fridge and transfer to bowls ready for serving. 

The post This Tasty Gazpacho is Ideal for a Summer’s Day appeared first on Cooking 4 All.

]]> Try These Healthy Homemade Snack Ideas https://cooking4all.com/try-these-healthy-homemade-snack-ideas/ Sat, 13 Apr 2024 16:07:00 +0000 https://cooking4all.com/?p=17030 If you’re looking to amp up your snack game, while keeping them healthy and nutritious, then this article is for you. Choosing the right snacks to keep you fueled throughout the day can be a challenge. Lucky for you, we’ve compiled a short list of healthy homemade snack recipes for you to try your hand […]

The post Try These Healthy Homemade Snack Ideas appeared first on Cooking 4 All.

]]> If you’re looking to amp up your snack game, while keeping them healthy and nutritious, then this article is for you. Choosing the right snacks to keep you fueled throughout the day can be a challenge. Lucky for you, we’ve compiled a short list of healthy homemade snack recipes for you to try your hand at. Keep reading to elevate your homemade snack game today.

Berry Cups

These berry cups are simple and delicious, consisting of only five ingredients that you may already have lying around. This recipe is the perfect snack to satisfy any midday sweet craving you may have.

Date Balls

These homemade energy date balls pack a punch. Consisting of few ingredients such as peanut butter, chia seeds, and dates, this energizing snack will give you an added protein boost and keep you satisfied throughout your busy day.

Granola Bars

These homemade granola bars are better than the store bought version, and have far less added ingredients. They are scrumptious, nutritious, and a great way to kickstart your day.

Baked Protein Desserts

There are many traditional recipes to try that offer an added dose of protein, and less sugar. They are a perfect way to fuel your day in a nutritious, and delicious way.

The post Try These Healthy Homemade Snack Ideas appeared first on Cooking 4 All.

]]> You Have to Try Making This Lemon Cake With One Unexpected Ingredient https://cooking4all.com/you-have-to-try-making-this-lemon-cake-with-one-unexpected-ingredient/ Mon, 25 Mar 2024 16:17:23 +0000 https://cooking4all.com/?p=17813 If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very […]

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]]> If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very simple to make but has very delicious results and goes perfectly with a cup of tea or coffee. 

Ingredients:

  • 1 cup plain flour
  • 1 teaspoon baking powder
  • ¾ cup caster sugar
  • ½ cup extra virgin olive oil 
  • 2 eggs 
  • Juice of 2 lemons 

Instructions:

  1. Preheat the oven to 360℉.
  2. Sift the flour and the baking powder into a large mixing bowl.
  3. Add the sugar and mix together.
  4. Pour the olive oil and lemon juice in and stir well until everything is well combined.
  5. Crack the eggs into the bowl and whisk them into the mixture.
  6. Line a cake tin with greaseproof paper.
  7. Transfer the cake mixture to the tin and then pop it in the oven for 25-30 minutes.
  8. You can check whether it’s cooked in the middle by sticking a knife in and checking it comes out clean.
  9. Once the cake is ready to come out of the oven, sprinkle some caster sugar over the top while it’s still hot.
  10. Leave to cool for 10-15 minutes before serving.

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]]> 3 Ways to Prepare Sprouts https://cooking4all.com/3-ways-to-prepare-sprouts/ Sat, 23 Mar 2024 07:56:00 +0000 https://cooking4all.com/?p=16481 Sprouts are a Holiday classic that can be the star of the show when prepared well, in fact, you can even get the kids eating their greens with these fantastic recipes. Whether you’re roasting, frying or grating raw, sprouts offer a healthy element to the traditional roast dinner, so don’t skimp on those greens. Honey […]

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]]> Sprouts are a Holiday classic that can be the star of the show when prepared well, in fact, you can even get the kids eating their greens with these fantastic recipes. Whether you’re roasting, frying or grating raw, sprouts offer a healthy element to the traditional roast dinner, so don’t skimp on those greens.

Honey Glazed and Roasted

Ingredients (to serve 4):

  • 2 cups of sprouts, outer leaves removed
  • 1 tablespoon of honey
  • 1 tablespoon of oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1 teaspoon of nigella seeds

Instructions:

  1. Heat the oven to 400 degrees F.
  2. Mix the oil, honey, salt, pepper, and nigella seeds. Use this to coat the sprouts.
  3. Place the sprouts in a baking tray and roast in the oven for 35 minutes.

Raw Salad

Ingredients (to serve 4):

  • 2 cups of sprouts, outer leaves removed
  • Half a red onion
  • 1 carrot
  • 1/2 cup of radishes
  • 1 tablespoon of tahini
  • 1 tablespoon of olive oil
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of caster sugar

Instructions:

  1. Whisk together the vinegar and sugar, and then stir into the oil. Add the tahini, stir well to create a smooth dressing.
  2. Carefully grate all of the vegetables into a large bowl, and then dress with the tahini dressing.

Stir-Fried Sprouts

Ingredients (to serve 4):

  • 2 cups of sprouts, outer leaves removed
  • 1 tablespoon of sesame oil
  • 1 tablespoon of mirin rice wine
  • 1 teaspoon of honey
  • 4 rashers of bacon
  • 1 thumb-sized piece of ginger
  • 1 small red chilli

Instructions:

  1. Slice the sprouts, ginger and chilli into thin strips.
  2. Heat the oil in the pan and add the sprouts, chilli and ginger.
  3. After 4 minutes, add the mirin and the honey.
  4. Slice the bacon into thin strips and add these to the pan. Cook for another 5 minutes.

Sprouts are healthy, tasty, and add a dash of vibrant green to your plate, so make them a part of your festive feast with one of these great recipes.

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]]> This Zucchini Pasta Recipe is Amazing https://cooking4all.com/this-zucchini-pasta-recipe-is-amazing/ Wed, 20 Mar 2024 12:45:00 +0000 https://cooking4all.com/?p=17770 Experience the vibrant flavors of summer with our amazing zucchini pasta recipe, a light and refreshing dish that celebrates the abundance of seasonal produce. Bursting with color, texture, and nutrients, this zesty pasta dish is a perfect way to enjoy the wholesome goodness of zucchini in a satisfying and delicious meal. With simple ingredients and […]

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]]> Experience the vibrant flavors of summer with our amazing zucchini pasta recipe, a light and refreshing dish that celebrates the abundance of seasonal produce. Bursting with color, texture, and nutrients, this zesty pasta dish is a perfect way to enjoy the wholesome goodness of zucchini in a satisfying and delicious meal. With simple ingredients and easy-to-follow steps, you’ll be serving up this delightful pasta in no time.

Ingredients:

  • 2 medium zucchinis, spiralized or thinly sliced into noodles
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • 1/4 cup of chopped fresh basil leaves
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Red pepper flakes (optional, for added heat)
  • Lemon zest (optional, for garnish)

Instructions:

  1. In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  2. Add the spiralized or thinly sliced zucchini noodles to the skillet, stirring to coat them evenly with the garlic-infused oil. Cook for 3-4 minutes, or until the zucchini noodles are just tender but still retain a slight crunch.
  3. Add the halved cherry tomatoes to the skillet, tossing them with the zucchini noodles. Cook for an additional 2-3 minutes, or until the tomatoes are heated through and start to soften.
  4. Stir in the chopped fresh basil leaves, reserving a small amount for garnish. Season the zucchini pasta with salt, pepper, and red pepper flakes to taste, adjusting the seasoning as needed. Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the zucchini pasta. Toss gently to combine, allowing the cheese to melt slightly and coat the noodles.
  5. Transfer the zucchini pasta to serving plates or bowls, garnishing with the remaining chopped basil leaves and a sprinkle of lemon zest for a burst of freshness. Serve hot, accompanied by crusty bread or a green salad for a complete and satisfying meal.

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]]> Try These 4 Deliciously Simple Vegan Appetizers https://cooking4all.com/try-these-4-deliciously-simple-vegan-appetizers/ Mon, 18 Mar 2024 12:15:00 +0000 https://cooking4all.com/?p=17745 Appetizers are a great way to start a meal. They offer a light, tasty dish to wake your tastebuds up and prepare you for the main course. Perhaps you are hosting a dinner party with some vegan guests and want to prepare some appetizers to please everyone. Here are some ideas for dishes that are […]

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]]> Appetizers are a great way to start a meal. They offer a light, tasty dish to wake your tastebuds up and prepare you for the main course. Perhaps you are hosting a dinner party with some vegan guests and want to prepare some appetizers to please everyone. Here are some ideas for dishes that are simple yet super delicious. 

Hummus and Veg Sticks

This classic dish is super popular for a reason. Rich, creamy hummus pairs perfectly with crunchy, fresh veg sticks. Store-bought hummus is delicious, or you can go all out and make your own by blitzing chickpeas, olive oil, tahini, garlic, and lemon juice. 

Miso Soup

This lovely, light soup has a unique and strong flavor and is the ideal dish to start a meal with. Mix some miso paste with a little hot water and then add it to a pan of veg broth along with dried seaweed, scallions, and a leafy green of your choice. 

Pea and Mint Salad

Peas and mint are a great pairing and it’s super simple to create a tasty salad using these ingredients. Mix cooked garden peas with fresh mint, a small amount of crushed garlic, some lemon juice, and a drizzle of olive oil. Season to taste.

Baked Tofu

Take some firm tofu and chop into cubes. Whisk up a marinade by mixing sesame oil, rice vinegar, soy sauce, and crushed garlic. Place the tofu in an oven dish and pour the marinade over. Leave for a few hours and then pop in the oven for 20-30 minutes for some seriously tasty tofu bites.

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]]> Essential Tips for Doubling Recipes https://cooking4all.com/essential-tips-for-doubling-recipes/ Tue, 12 Mar 2024 12:13:00 +0000 https://cooking4all.com/?p=17662 Cooking is both an art and a science, and, like any science project, the success of a dish will often depend on getting ingredient ratios right. This is pretty straightforward when following a recipe as written, but things become a bit more complicated when attempting to double it. Simply multiplying all ingredients by two can […]

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]]> Cooking is both an art and a science, and, like any science project, the success of a dish will often depend on getting ingredient ratios right. This is pretty straightforward when following a recipe as written, but things become a bit more complicated when attempting to double it. Simply multiplying all ingredients by two can alter the final texture and flavor, so it’s essential to understand where you may need to make adjustments. Read on to learn more about how to successfully double a recipe. 

Seasonings & Spices

In general, it’s fine to multiply by two when it comes to the core ingredients that constitute a recipe—things like meat, veggies, and grains. Where you’re more likely to run into trouble is with spices, which can pack a disproportionately strong punch when doubled. Start by adding spices at a 1.5 ratio, then taste your dish and adjust as needed. This also goes for alcohol, when adding too much can impart a bitter taste.

Time & Temperature

Larger quantities of food often require longer cooking times, as differences in volume can affect heat distribution. While this definitely doesn’t mean doubling the cook time, it is important to be aware of to avoid under or overcooking. Use a thermometer for meats or a clean toothpick for baked goods to check for doneness at the time indicated by your recipe. If it needs more time, continue to check every 5 minutes until done.

Proper Cookware

As with time and temperature, it’s essential to use proper-size cookware when working with larger quantities of food. Crowding a pot with too many ingredients can prevent browning and lead to unevenly cooked dishes, while overfilling a baking pan with too much batter can cause it to spill over or develop a dense texture.

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]]> Brighten Up Your Desserts with Homemade Sprinkles https://cooking4all.com/brighten-up-your-desserts-with-homemade-sprinkles/ Tue, 12 Mar 2024 08:11:00 +0000 https://cooking4all.com/?p=17661 In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that […]

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]]> In our humble opinion, there are few things in life that can’t be improved with the addition of sprinkles. For major celebrations and casual baking alike, the color and crunch that sprinkles provide can make any sweet treat feel more festive. That said, store-bought sprinkles are often made with weird preservatives and artificial ingredients that take much of the fun out of funfetti, so we prefer to make our own. Here’s how:

Ingredients:

  • 2 cups powdered sugar
  • 1 egg white
  • 1 teaspoon vanilla extract
  • Natural food coloring, store-bought or:
  • Beetroot powder for pink, turmeric for yellow, matcha for green, butterfly pea powder for blue
  • Pinch of salt

Instructions:

  1. In a bowl, whisk together powdered sugar, egg white, vanilla extract, and a pinch of salt until it forms a thick, smooth icing.
  2. Divide the icing into separate bowls for each color you’d like. If using liquid store-bought food coloring, add 1 drop at a time and mix until you achieve the desired color intensity. For powders, powders, add ⅛ tsp at a time.
  3. Prepare piping bags with small round tips. If you don’t have tips, you can snip a small hole in the corner of each bag.
  4. Fill each piping bag with a different colored icing.
  5. Line a tray with parchment paper. Hold the piping bag above the tray and squeeze small lines or dots onto the paper. Repeat with other colors.
  6. Allow the sprinkles to dry at room temperature for several hours or until firm to the touch.
  7. Once dry, gently break up the lines into bite-sized pieces.
  8. Store in an airtight container until ready to use.
  9. Enjoy on cupcakes, cookies, or any dessert that needs a colorful touch!

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