Have you been looking for a new way to cook your rice? Well, this pumpkin risotto is the most unique recipe we’ve seen in a while. If you have a fancy special dinner coming up, surprise your partner with this delicious dish.
Ingredients
The ingredients you need are: 1 1/2 cup Arborio rice 1/2 cup pumpkin puree 1 tablespoon olive oil 1 pinch salt 4 teaspoons chopped fresh sage leaves 1/3 cup white wine 1 chopped large onion 4 cups chicken stock 2 cloves minced garlic 1/2 cup grated Parmesan cheese
Instructions
Start the pumpkin risotto by cooking the onion with olive oil and a pinch of salt. Stir for two minutes until it becomes softer.
Then add the sage, garlic, and continue cooking for half a minute.
When this is done, you can include the rice. Once it becomes transparent, you can pour the wine. Mix at all times so that it does not become brown.
You can now pour 1/2 of the chicken stock, while also stirring. Wait for the liquid to be almost gone. When it is, continue adding the rest of the stock.
Taste the rice to check if it’s cooked.
Add the pumpkin puree, mix the risotto and add the Parmesan cheese. Place it on the stove for a few minutes.