Part of becoming a wine expert is knowing which wines pair best with which flavors. The next time you serve fish at a dinner party, impress your guests by sharing which wines pair best with different kinds of fish.
For Meaty Fish
For meaty fish dishes such as monkfish, salmon, tuna, and swordfish, rosés and light red wines are often better than white wine. Pinot noir and dry rosés are usually good matches for tuna and salmon dishes, while barbequed salmon and monkfish pair well with fruity rosé Champagne.
White Flaky Fish
White flaky fish such as sole and plaice are often prepared with zesty citrus and herb flavors. Italian white wines naturally complement these flavors, as well as most white wines from coastal regions. The best grapes for this kind of fish are Vermentino, Fiano, Grillo, and Pino Grigio.
White Textured Fish
Textured fish such as haddock, cod, and sea bass tend to be served with rich creamy sauces full of herbs and earthy flavors. This means that older wines that have aged in oak barrels or with spices match better with these kinds of dishes. Sauvignon Blanc and Chenin Blanc are typically good choices.
