You’ll definitely fall in love with this easy and amazingly tasty Mexican casserole. It’s a perfect lunch when you run out of cooking ideas or just feel like you need to spend less time in the kitchen.
Ingredients
- 1 pound lean ground beef
- 2 cups salsa (16 ounce) can chili beans, drained
- 3 cups tortilla chips and sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Now, spray a 9×13 baking dish with cooking spray, spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake for 30 minutes, or until hot and bubbly.