When you think of Japan’s gastronomic culture, what comes to mind? Whether it’s sushi or matcha tea or Japanese barbeque, you probably have pretty set ideas about what this country’s top dishes and drinks are.
While Japan definitely has a set of well-known food products, there’s one that you probably haven’t heard of before that you should try if you get the chance: tonkatsu.
What Is It?
Tonkatsu is a dish that might seem more fitting for northern Europe or Southern United States than Japan. It consists of thin slices cut from the center back region of a pig, dipped in egg and Panko bread crumbs, and deep-fried.
Renowned for its function as a late-night food, a comfort food option, and a greasy delight that might not be healthy but sure is tasty, tonkatsu is crunchy, juicy, and oh-so-good.
Where to Find It
You are most likely to find tonkatsu served alongside pieces of shredded cabbage and a brown Tonkatsu sauce that was developed specially for this delicious treat in the mid-20th century.
Tonkatsu sauce is salty and sweet, combining fruits like prunes and apples along with tomatoes, carrots, onions, and celery in a sauce that can be compared to Worcestershire sauce. When used as a dip for Tonkatsu, it brings out a whole new flavor dimension to this Japanese favorite.
So, whether it’s on your next trip to Tokyo or the next time you head to a Japanese eating establishment that has tonkatsu on its menu, be sure to give this dish a try!
