Dips are one of the best complementary foods for parties, gatherings, or just if you want to enjoy a delicious two-part snack. Unfortunately, almost every popular dip isn’t vegan, which is a bummer. However, never fear: here’s how you can make vegan versions of your favorite dips!
Hot Vegan Spinach Artichoke Dip
This vegan spinach artichoke dip recipe from Yup, It’s Vegan is packed with veggies and whole ingredients and just as yummy, gooey, and stretchy as a non-vegan version. Cashews give the dip its creamy base and tapioca starch is the secret behind the real cheese-like texture.
Vegan French Onion Dip
With caramelized onions and non-dairy sour cream, this vegan French onion dip recipe from Simple Veganista is, indeed, both simple and vegan. You can make it in just 30 minutes and store it in your fridge for up to six days, so it’s a great one for leftovers or making ahead.
Vegan 7-Layer Dip
The Minimalist Baker does it again with this recipe for vegan 7-layer dip that’s just as good for celebrating or watching a game as it is on a random Wednesday. It’s savory, filling, and absolutely packed with so many flavors.
