Which Foods Pair Well with Classic Chorizo Sausage?

Chorizo sausages
Photo by Amanda Lim on Unsplash

Chorizo is something of a Spanish national dish. It is a great accompaniment to many different dishes. It adds a delightful note of salt, meaty texture, and oily gusto. But to get the most out of your chorizo, you need to start learning which flavors combine the best. Here are some of the most effective flavor pairings with chorizo sausage.

Meats

The meats that chorizo combines with the best are chicken and pork. Chicken is the most classic partner as the texture works very well with that of the chorizo. These meats can be combined in soups, on pizzas, or on dry dishes. It also pairs very well with seafood flavors. So this means, mussels, oysters, and clams.

Vegetables

The vegetables that complement chorizo are eggplants, peppers, courgettes, chickpeas, mushrooms, and beans.

Carbohydrates

Chorizo is a delightful supplement to rice and pasta carbohydrate bases. It goes well with risotto, seafood pasta dishes, paella, and tomato-based pasta dishes.

Herbs and Sauses

The best seasoning for chorizo sausage is parsley and oregano. Combine this with chili, sherry vinegar, and olive oil and you have yourself a fully-fledged sauce. This helps bring out all that spicey flavor from the sausage.