If you’re one of those people who loves bread with every fiber of your being, you’ve come to the right place. It’s trendy in this day and age to shun bread to the side as being a hub for carbs, but not everyone feels this way. First off, not every bread is unhealthy, and second of all, sometimes you just got to enjoy life and eat what you love. So with that being said, here are a few different varieties of breads you may want to try.
Pumpernickel
Pumpernickel is one of the most underrated breads out there, and that’s only because it somehow always seems to fall under the radar. It’s a lot tastier than people kick it credit for, and let’s be real—the dark color looks pretty cool too.
Rye
If you’re someone who loves deli sandwiches, chances are you’ve come across a slice of rye bread. Famous particularly in Jewish culture, rye bread is a staple for its signature bitter flavor. Try it if you get the chance!
Sourdough
And last but not least, one of the very best breads you can try is sourdough bread. Made with wild yeast instead of artificial yeast, this is one bread that’s taken extremely seriously. Its unique makeup is better for digestion, making it one of the healthiest breads you can eat.
