Dubai chocolate is one of the biggest food trends to emerge on TikTok in recent months. We’ve seen countless DIY recipes go viral, and if you still haven’t tried making it – now’s the time. Here are three tips and tricks you can use to make the most delicious Dubai chocolate on your own.
Quality Ingredients
The taste of your Dubai chocolate comes down to the ingredients you’re using, and you should make sure they’re chosen with care. Look for rich, smooth chocolate with a delicious flavor, and consider making pistachio cream on your own if you’re struggling to find one that suits your taste.
Kataifi Tips
Dubai chocolate owes its crunchy texture to the toasted kataifi pastry, and the way you use this ingredient makes all the difference. Kataifi should be toasted until golden to ensure its crunchiness, and it’s a good idea to use a large frying pan in the process. It’s also important to fold it gently and distribute it evenly when adding it to the melted chocolate mixture.
Right Molds
You should always use molds that are deep enough to fit the chocolate filling. Make sure to press the pistachio and kataifi mixture gently and evenly to ensure a uniform filling, and consider using white chocolate and chopped pistachios to top your Dubai chocolate and make it more visually striking.
