Coleslaw is a perfect side dish. It is tasty, versatile, and easy to make. Combine shredded cabbage and carrot with some mayonnaise and vinaigrette, and you will be good to go.
While its simplicity is one of the reasons why we love coleslaw so much, that doesn’t mean you shouldn’t experiment with the recipe. You can actually make your coleslaw taste even better with these ingredients.
Pickled Jalapeños
Pickled jalapeños will do wonders for your coleslaw, especially if you enjoy some heat. They will give the coleslaw some kick while also contributing slight tanginess. Just make sure to finely mince them, so you can get the same effect in every bite. You can also use fresh jalapeños, which will have the same effect just without the tangy element.
Goat Cheese
Want a tangy coleslaw without the spiciness? Then go for goat cheese. Simply crumble it and add it to the coleslaw before lightly stirring. The pieces of goat cheese will be a welcomed surprise while also giving the coleslaw a richer flavor.
Nuts
Coleslaw is already crunchy, thanks to fresh cabbage and carrots. But if you want to take the crunchiness to another level while also adding a savory component, the nuts are a perfect choice. You can take any kind of nuts you have in the pantry, including hazelnuts, walnuts, almonds, and even pistachios. Chop them finely and sprinkle them on your coleslaw, and you will be blown away by the difference.
