Your casserole will be as good as the dish you prepare it in, and that’s why it’s crucial to make the right choice. Different casserole dishes all have their pros and cons, and these three tips will help you to choose the one that perfectly suits your taste.
Casserole Dish Shape
The shape of the casserole dish you’re using depends on the kind of food you’re planning to prepare. In the case of stews and soups, round casseroles are always a good idea, but an oval pan will work better when it comes to cooking large pieces of meat and pot roasts.
Casserole Dish Material
Casserole dishes are made from many different materials, ranging from cast iron and stainless steel to ceramic and glass. If you’re ready to invest in a durable and resistant dish that’s also great for distributing the heat, it doesn’t get much better than cast iron.
Casserole Dish Size
Casserole dishes come in many different sizes, but it’s pretty easy to make the right choice when it comes to them. Smaller dishes are great when you want to bake a casserole for one or two people, while larger pots work better if you’re preparing food for a big group of people.