At this time of year, mincemeat is used in many sweet treats, from mince pies to Christmas puddings. Making your own will mean superior flavor and texture when compared with store bought options, so check out this stunning recipe.
Ingredients
- 1 cup of raisins
- 1 cup of sultanas
- 1 1/2 cups of caster sugar
- 1 tablespoon of black treacle
- 2 tablespoons of candied peel
- 4 tablespoons of water
- 1/4 cup of chopped nuts
Instructions
- In a large saucepan, heat the fruit, candied peel, nuts, water and sugar.
- Bring to a boil, and then reduce the heat.
- Simmer for 25 minutes, adding more water if necessary to stop it sticking.
- Once cooled, decant into glass jars. These will keep in the fridge for up to two weeks.
Mincemeat is a true flavor of Christmas, so embrace the season by making your own.
