5-Minute Tahini Dressing You Have To Try

By
Mike Z
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If you are one of those people who really like sauces and dressings, there is one you have to try! It’s gluten-free, vegan, and done in 5 minutes. The only thing you’ll have to do is mix the three ingredients we listed below. It’s the perfect thing to add on burgers, falafel, salads and more. Follow the instructions and you won’t be sorry.

Ingredients

For this tahini dressing you should get:
1/4 teaspoon garlic powder
1/2 cup tahini
1/4 cup warm water
1/4 teaspoon sea salt

Get the tahini from either roasted or raw sesame seeds.

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I’m declaring today the start of butternut squash season! 🍂🧡 today on the blog we’re making these amazing Butternut Squash & Lentil Patties (and dipping them in a tahini sauce duh 💁🏻‍♀️😅) — they’re the perfect recipe for meal prepping, are awesome on top of a salad and also freeze well! Butternut squash is one of my all-time FAVE fall/winter ingredients and I’m so pumped to see it back on the grocery store shelves 🙏🏻 its high in fiber, naturally sweet and roasts to perfection. And these patties are 💯 with lentils for protein, quinoa flakes to help hold them together and nutritional yeast and spices for an extra flavor boost. You’re going to be making these all season long 💃🏻 (link in bio!) — https://www.simplyquinoa.com/gluten-free-quinoa-butternut-squash-cakes/ — — — — — #simplyquinoa #Vegan #veganfood #veganfoodshare #whatveganseat #bestofvegan #vegetarian #plantbased #plantpowered #Healthy #healthyfood #healthyfoodie #cleaneating #eatclean #glutenfree #wholefoods #wholefoodie #feedfeed #huffposttaste #foods4thought #lentilpatties #lentils #butternutsquash #butternut #fallrecipes #tahinidressing #tahinisauce

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Instructions

Mix the sea salt, tahini, and garlic powder all together. While you’re stirring the ingredients together, you can add a little water. The dressing should get a creamy consistency. Try it out and you can add extra water to your taste. Also, feel free to experiment with salt and the garlic powder as well.

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Make this creamy vegan sauce to drizzle on some homemade falafels, or use it as a badass salad dressing. For those of you that are skeptical about tahini, try it! Once you’ve tasted the tangy sweetness of this sesame seed-based sauce, you’ll never want to go back. It is also getting easier and easier to find, which is a plus! If you really prefer not to use tahini, feel free to sub with additional hummus instead. However, I do have to say, the tahini gives this plant-based sauce a delicious kick. . https://www.raepublic.com/recipes/creamy-garlic-sauce . INGREDIENTS 1/4 cup hummus 1/4 cup tahini 1 tablespoon lemon juice 3 cloves garlic, minced 1/4 cup water . INSTRUCTIONS Add all ingredients into a bowl and whisk together thoroughly. Drizzle over freshly made vegan Falafels! . . . . . . #glutenfree #eeeeeats #veganlunch #whatvegetarianseat #hautecuisines #foodglooby #heresmyfood #cuisinesworld #foods4thought #wholefoodsfaves #plantbased #foodgawker #thrivemags #beautifulcuisines #healthycuisines #lovesprouts #fellowmag #cleaneating #f52grams #kitchn #vegansofig #crueltyfreefood #whatveganseat #veganfoodshare #bestofvegan #raepublic #falafel #tahini #tahinidressing

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After making this recipe for the first time, you’ll know whether you’d like more salt or garlic powder.

You can serve the tahini dressing with an appetizer or salad. It is the tastiest thing to add as a dip to your snacks for a night with your friends.