As we enter the cold and flu seasons, try cooking as much as possible with these 5 superfoods to boost your immune system.
Chia Seeds
These little seeds are rich in omega-3 fatty acids and provide twice as much protein as other seeds. They can be used in salads, creamy puddings or mixed in yogurt.
Garlic
Garlic is packed full of antioxidants which strengthens the body’s natural defenses. If consumed regularly, it can also improve blood pressure and cholesterol levels.
Ginger
Ginger reduces inflammation, relieves pain, and helps reduce nausea. You can cook with it in curries and stir-fries, or add it to drinks, teas or soups.
Goji Berries
This superfood contains high levels of vitamin C, B vitamins, amino acids, essential fatty acids, as well as minerals, and trace elements. They can be eaten as a healthy snack, drunk as a smoothie or sprinkled on your oats in the morning to give your immune system that extra boost.
Blueberries
Blueberries are packed full of vitamin C and potassium which strengthen the immune system, reduce inflammation, and protect against disease. Eat as a snack, in smoothies, or sprinkled over muesli.