Alisa G, Author at Cooking 4 All Thu, 25 Apr 2024 09:55:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Alisa G, Author at Cooking 4 All 32 32 Asparagus Risotto is Easier to Make Than You Think https://cooking4all.com/asparagus-risotto-is-easier-to-make-than-you-think/ Fri, 26 Apr 2024 16:27:00 +0000 https://cooking4all.com/?p=17979 Risotto might carry a reputation for being fussy and labor-intensive, but the truth is, making a delicious asparagus risotto is much simpler than you might think. This classic Italian dish can be a straightforward and satisfying meal to prepare, even for beginners. Let’s jump into this asparagus variation. Ingredients: View this post on Instagram A […]

The post Asparagus Risotto is Easier to Make Than You Think appeared first on Cooking 4 All.

]]> Risotto might carry a reputation for being fussy and labor-intensive, but the truth is, making a delicious asparagus risotto is much simpler than you might think. This classic Italian dish can be a straightforward and satisfying meal to prepare, even for beginners. Let’s jump into this asparagus variation.

Ingredients:

  • 1 bunch of fresh asparagus
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • 6 cups chicken or vegetable broth, kept warm
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: lemon zest or juice for extra zing

Instructions:

  1. Trim the woody ends from the asparagus and cut into bite-sized pieces. Blanch in boiling water for 2-3 minutes until just tender. 
  2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. 
  3. Add the rice to the pan and stir for 2 minutes. 
  4. Pour in the white wine and stir until the wine is mostly absorbed. 
  5. Begin adding the warm broth, one ladle at a time, stirring continuously. 
  6. When the rice is just tender and the risotto looks creamy (about 18-20 minutes of adding broth), stir in the blanched asparagus. Cook for 2-3 minutes.
  7. Remove from heat. Stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Serve immediately.

The post Asparagus Risotto is Easier to Make Than You Think appeared first on Cooking 4 All.

]]> The Difference Between Coconut Milk and Coconut Cream https://cooking4all.com/the-difference-between-coconut-milk-and-coconut-cream/ Wed, 24 Apr 2024 16:18:00 +0000 https://cooking4all.com/?p=17976 So, you’ve got a recipe calling for coconut milk, but all you have in your pantry is coconut cream—do you risk it? Before you decide, let’s talk about what sets these two coconutty concoctions apart. Both are creamy, both are delicious, but they play very different roles in cooking. Let’s take a closer look. Origins […]

The post The Difference Between Coconut Milk and Coconut Cream appeared first on Cooking 4 All.

]]> So, you’ve got a recipe calling for coconut milk, but all you have in your pantry is coconut cream—do you risk it? Before you decide, let’s talk about what sets these two coconutty concoctions apart. Both are creamy, both are delicious, but they play very different roles in cooking. Let’s take a closer look.

Origins and Production

Both coconut milk and coconut cream are derived from the meat of mature coconuts. To make coconut milk, grated coconut meat is soaked in hot water. The coconut cream rises to the top and is skimmed off. The remaining liquid is then strained through cheesecloth to produce coconut milk.

Coconut cream is four parts shredded coconut to one part water, making it thicker and richer than coconut milk. It involves less water, which means more coconut is used, resulting in a higher fat content and a creamier texture. 

Culinary Uses

Coconut milk is commonly used in soups, curries, sauces, and beverages. Due to its thinner consistency, it blends well into liquids without overpowering other flavors, making it a perfect base for dishes like Thai curries, Indian kormas, or tropical smoothies.

Coconut cream is ideal for desserts and dishes that require a denser consistency like piña coladas, ice creams, and whipped creams.

The post The Difference Between Coconut Milk and Coconut Cream appeared first on Cooking 4 All.

]]> This Viral Latte Cake Recipe is About to Become Your Go-To Dessert https://cooking4all.com/this-viral-latte-cake-recipe-is-about-to-become-your-go-to-dessert/ Sat, 20 Apr 2024 16:41:00 +0000 https://cooking4all.com/?p=17948 Ever crave something sweet and satisfying but don’t feel like dealing with the hassle of baking? We’ve got the perfect solution: a latte cake that’s taking the internet by storm. This no-bake wonder layered with flavors of coffee and chocolate, all topped off with a silky ganache that melts in your mouth.  @foodbyarii so sweet […]

The post This Viral Latte Cake Recipe is About to Become Your Go-To Dessert appeared first on Cooking 4 All.

]]> Ever crave something sweet and satisfying but don’t feel like dealing with the hassle of baking? We’ve got the perfect solution: a latte cake that’s taking the internet by storm. This no-bake wonder layered with flavors of coffee and chocolate, all topped off with a silky ganache that melts in your mouth. 

@foodbyarii so sweet but so good •200g cream cheese (I used philadelphia) 250ml condensed milk 300ml whipping cream •300ml warm milk+1 tbsp cappuccino+biscuits •200g chocolate+60ml milk •I added the whipped cream after the condensed milk, but if you want a thicker effect, whip the cream aside and add everything. #easyrecipe ♬ original sound – halal audios 🇵🇸

Ingredients:

  • 8 oz cream cheese 
  • 1 cup condensed milk
  • 1 1/4 cups whipping cream
  • 1 1/4 cups warm milk
  • 1 tablespoon cappuccino powder
  • Biscuits (enough to layer your dish)
  • 8 oz chocolate
  • 1/4 cup milk

Instructions:

  1. In a bowl, dissolve cappuccino powder in warm milk. Dip biscuits one by one into the cappuccino mixture just long enough to soak them slightly, not allowing them to become too soggy. Arrange the biscuits in an even layer at the bottom of your serving dish.
  2. In another bowl, blend cream cheese until smooth, then gradually mix in condensed milk. Fold in whipped cream until incorporated. Spread this mixture over the biscuits. 
  3. In a saucepan, melt chocolate with 1/4 cup milk over low heat, stirring until smooth. Pour the ganache over the creamy layer, ensuring it is completely covered. 
  4. Refrigerate the cake for at least 4 hours, or overnight, to set the layers and blend the flavors.

The post This Viral Latte Cake Recipe is About to Become Your Go-To Dessert appeared first on Cooking 4 All.

]]> Scrumptious Strawberry Shortcake Recipe https://cooking4all.com/scrumptious-strawberry-shortcake-recipe/ Wed, 17 Apr 2024 08:14:00 +0000 https://cooking4all.com/?p=17931 With its layers of fluffy, buttery biscuits, sweetened fresh strawberries, and velvety whipped cream, strawberry shortcake might be the perfect dessert. This scrumptious strawberry shortcake recipe is sure to impress whether you’re celebrating a special occasion or simply indulging in a seasonal delight. Let’s dive in. Ingredients: Shortcakes: Strawberries: View this post on Instagram A […]

The post Scrumptious Strawberry Shortcake Recipe appeared first on Cooking 4 All.

]]> With its layers of fluffy, buttery biscuits, sweetened fresh strawberries, and velvety whipped cream, strawberry shortcake might be the perfect dessert. This scrumptious strawberry shortcake recipe is sure to impress whether you’re celebrating a special occasion or simply indulging in a seasonal delight. Let’s dive in.

Ingredients:

Shortcakes:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 3/4 cup whole milk
  • 1 teaspoon pure vanilla extract

Strawberries:

  • 4 cups fresh strawberries, hulled and sliced
  • 1/3 cup granulated sugar 
  • 1 tablespoon fresh lemon juice

Whipped Cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions:

  1. Start by mixing sliced strawberries with sugar and lemon juice, setting them aside to create a syrupy mixture. 
  2. Preheat your oven to 425°F and prepare a baking sheet. 
  3. For the shortcake, mix flour, sugar, baking powder, and salt, then blend in cold, cubed butter until crumbly. 
  4. Add milk and vanilla, mixing to form a dough. 
  5. Shape and bake the biscuits until golden (12-15 min). 
  6. Whip heavy cream with powdered sugar and vanilla to soft peaks. 
  7. Assemble by slicing biscuits, and layering with strawberries and whipped cream. Top with more cream and strawberries.

The post Scrumptious Strawberry Shortcake Recipe appeared first on Cooking 4 All.

]]> 3 Fruit Glazes That Go Perfectly With Meat https://cooking4all.com/3-fruit-glazes-that-go-perfectly-with-meat/ Fri, 12 Apr 2024 08:06:00 +0000 https://cooking4all.com/?p=17127 The culinary world is brimming with delightful combinations, and the pairing of fruit glazes with meat is one of the best. The natural sweetness and acidity of fruits can enhance the savoriness of meat, creating a delicious contrast of flavors. Here are three glazes to try out for your next dinner.  Apple Cider Glaze Apple […]

The post 3 Fruit Glazes That Go Perfectly With Meat appeared first on Cooking 4 All.

]]> The culinary world is brimming with delightful combinations, and the pairing of fruit glazes with meat is one of the best. The natural sweetness and acidity of fruits can enhance the savoriness of meat, creating a delicious contrast of flavors. Here are three glazes to try out for your next dinner. 

Apple Cider Glaze

Apple cider glaze is a classic choice that pairs exceptionally well with pork, especially pork chops or tenderloin. The subtle sweetness of apple cider, combined with its slight tanginess, complements the rich flavors of the meat.

Orange and Honey Glaze

If you enjoy a citrusy touch, an orange and honey glaze is an excellent choice. It works wonders on chicken, duck, and even salmon. This glaze typically involves fresh orange juice, orange zest, honey, and a splash of soy sauce for depth. The result is a bright and flavorful glaze your guests will love. 

Blackberry Balsamic Glaze

A more unconventional yet equally delicious option is a blackberry balsamic glaze. This rich and luscious glaze is ideal for red meats like beef or lamb. It’s made with ripe blackberries, which provide a natural sweetness and tartness, and balsamic vinegar, which adds a complex, slightly acidic profile.

The post 3 Fruit Glazes That Go Perfectly With Meat appeared first on Cooking 4 All.

]]> The Most Iconic Cookbooks of All Time https://cooking4all.com/the-most-iconic-cookbooks-of-all-time/ Mon, 08 Apr 2024 08:28:00 +0000 https://cooking4all.com/?p=17901 Cookbooks do more than just list recipes—they serve as cultural artifacts, preserving the flavors and food traditions of their time. Over the years, there are a few cookbooks that have made a significant impact on the way we cook and even think about food. Here’s a look at some of the most iconic collections of […]

The post The Most Iconic Cookbooks of All Time appeared first on Cooking 4 All.

]]> Cookbooks do more than just list recipes—they serve as cultural artifacts, preserving the flavors and food traditions of their time. Over the years, there are a few cookbooks that have made a significant impact on the way we cook and even think about food. Here’s a look at some of the most iconic collections of all time.

Mastering the Art of French Cooking 

When it was first published in 1961, Mastering the Art of French Cooking was revolutionary. With meticulous instructions and a warm, encouraging voice, Julia Child and her co-authors not only taught people how to cook, but also ignited a passion for the culinary arts.

La Varenne Pratique 

Anne Willan’s La Varenne Pratique is part culinary encyclopedia, part instructional manual, offering a detailed overview of French cooking techniques, ingredients, and recipes. Published in 1989, it was groundbreaking for its step-by-step photographs and clear, concise instructions. 

The Joy of Cooking 

First self-published by Irma S. Rombauer in 1931 during the Great Depression, The Joy of Cooking has since become a beloved kitchen staple. It’s known for its comprehensive coverage of American cuisine but also includes techniques and recipes from around the world. Updated through the decades, it continues to be a favorite.

The post The Most Iconic Cookbooks of All Time appeared first on Cooking 4 All.

]]> This Beef and Broccoli Wok Only Uses One Pan! https://cooking4all.com/this-beef-and-broccoli-wok-only-uses-one-pan/ Thu, 04 Apr 2024 16:32:00 +0000 https://cooking4all.com/?p=17846 A wok is a secret weapon for whipping up quick, healthy, and delicious dinners. With just one pan and a handful of ingredients, you can create a myriad of dishes that cater to any taste. Here’s a delicious beef and broccoli recipe to get you started. Ingredients: Marinade and sauce: View this post on Instagram […]

The post This Beef and Broccoli Wok Only Uses One Pan! appeared first on Cooking 4 All.

]]> A wok is a secret weapon for whipping up quick, healthy, and delicious dinners. With just one pan and a handful of ingredients, you can create a myriad of dishes that cater to any taste. Here’s a delicious beef and broccoli recipe to get you started.

Ingredients:

  • 1 pound flank steak, thinly sliced
  • 3 cups of broccoli florets
  • 2 tablespoons vegetable oil

Marinade and sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1/2 cup beef broth
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon brown sugar
  • 2 teaspoons cornstarch

Instructions:

  1. In a bowl, combine the soy sauce, 1 teaspoon of cornstarch, and sesame oil. Add the thinly sliced beef and let it marinate for 15 minutes.
  2. Blanch the broccoli for about 2 minutes.
  3. In a separate bowl, mix the beef broth, remaining soy sauce, oyster sauce, brown sugar, minced garlic, grated ginger, and 2 teaspoons of cornstarch. 
  4. Heat 1 tablespoon of vegetable oil in your wok. Add the beef. Stir-fry until the beef is just cooked through. Add the remaining oil and the broccoli. 
  5. Stir-fry for a couple of minutes, then add the beef back in.
  6. Pour the sauce over the beef and broccoli. Stir well to combine.
  7. Serve hot with rice.

The post This Beef and Broccoli Wok Only Uses One Pan! appeared first on Cooking 4 All.

]]> These Sticky Lemon Pepper Tenders are Perfectly Crispy https://cooking4all.com/these-sticky-lemon-pepper-tenders-are-perfectly-crispy/ Mon, 01 Apr 2024 08:31:00 +0000 https://cooking4all.com/?p=17826 Prepare your taste buds for a flavor explosion with these sticky lemon pepper tenders! Perfectly seasoned, crisply coated, and drenched in a zesty, sticky sauce, this dish will be a hit at any gathering or a delightful twist to your weeknight dinners. Let’s dive in. Ingredients: Chicken Tenders: Sticky Lemon Pepper Sauce: View this post […]

The post These Sticky Lemon Pepper Tenders are Perfectly Crispy appeared first on Cooking 4 All.

]]> Prepare your taste buds for a flavor explosion with these sticky lemon pepper tenders! Perfectly seasoned, crisply coated, and drenched in a zesty, sticky sauce, this dish will be a hit at any gathering or a delightful twist to your weeknight dinners. Let’s dive in.

Ingredients:

Chicken Tenders:

  • 1 pound of chicken tenders
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup of cornflakes, crushed
  • 1 1/2 tablespoons garlic pepper seasoning
  • Zest of 1 lemon

Sticky Lemon Pepper Sauce:

  • 1 clove of garlic, finely chopped
  • Juice of 3 lemons
  • Zest of 1 lemon
  • 3 tablespoons maple syrup
  • 1 tablespoon light soy sauce
  • 2 teaspoon cornstarch

Instructions:

  1. Season the chicken with smoked paprika and salt. 
  2. Dip each chicken tender first into the beaten eggs, then coat thoroughly with the cornflake mixture. 
  3. Heat a skillet over medium heat with enough oil to fry the tenders. Cook the chicken until golden and crispy (3-4 minutes per side).
  4. For the sauce, combine lemon juice, lemon zest, maple syrup, and light soy sauce in a saucepan over medium heat. Add the chopped garlic. Bring to a simmer and then whisk in the cornstarch. Cook until the sauce thickens.
  5. Toss the chicken tenders in the sauce. 
  6. Serve your hot, and enjoy.

The post These Sticky Lemon Pepper Tenders are Perfectly Crispy appeared first on Cooking 4 All.

]]> Easy Crispy Chicken Teriyaki Recipe https://cooking4all.com/easy-crispy-chicken-teriyaki-recipe/ Fri, 29 Mar 2024 16:26:00 +0000 https://cooking4all.com/?p=17825 Here’s a fun fact for you: The word “teriyaki” combines two Japanese terms, “teri,” meaning luster given by the sweet soy glaze, and “yaki,” which means grilling or broiling. But today, we’re taking a delicious detour from the traditional method with an easy crispy chicken teriyaki recipe. This version maintains the glossy allure of the […]

The post Easy Crispy Chicken Teriyaki Recipe appeared first on Cooking 4 All.

]]> Here’s a fun fact for you: The word “teriyaki” combines two Japanese terms, “teri,” meaning luster given by the sweet soy glaze, and “yaki,” which means grilling or broiling. But today, we’re taking a delicious detour from the traditional method with an easy crispy chicken teriyaki recipe. This version maintains the glossy allure of the teriyaki glaze while introducing a crunchy texture that’s utterly irresistible. Ready to give your chicken a crispy makeover? Let’s get started.

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying

For the Teriyaki Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sweet rice wine (mirin)
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water

Instructions:

  1. Slice chicken into strips, season with salt and pepper, and coat first in flour, then beaten eggs, and lastly in panko breadcrumbs for crispiness. 
  2. Fry in hot oil until golden, about 3-4 minutes per side, then drain. 
  3. Simmer soy sauce, water, mirin, sugar, garlic, and ginger. Thicken with cornstarch mixture. 
  4. Coat fried chicken in sauce, garnish with sesame seeds and green onions to serve.

The post Easy Crispy Chicken Teriyaki Recipe appeared first on Cooking 4 All.

]]> 3 Cold Pastas That are Perfect for Your Next Picnic https://cooking4all.com/3-cold-pastas-that-are-perfect-for-your-next-picnic/ Sat, 16 Mar 2024 07:59:00 +0000 https://cooking4all.com/?p=17723 Picnics are the epitome of enjoying the great outdoors, combining good food with fresh air. Sandwiches and salads are picnic staples, but cold pasta dishes can be a delightful addition to your outdoor dining experience. Here are three cold pasta dishes you’ll love. Classic Italian Pasta Salad This dish typically combines cooked pasta with a […]

The post 3 Cold Pastas That are Perfect for Your Next Picnic appeared first on Cooking 4 All.

]]> Picnics are the epitome of enjoying the great outdoors, combining good food with fresh air. Sandwiches and salads are picnic staples, but cold pasta dishes can be a delightful addition to your outdoor dining experience. Here are three cold pasta dishes you’ll love.

Classic Italian Pasta Salad

This dish typically combines cooked pasta with a medley of colorful vegetables like cherry tomatoes, bell peppers, and olives. Add salami or pepperoni for a hearty element and mozzarella for a creamy contrast. Finish with a zesty Italian dressing and enjoy.

Mediterranean Orzo Salad

Orzo, a rice-shaped pasta, serves as the base for this light and aromatic dish. Mix with cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives, creating a colorful and appetizing salad. A dressing made from olive oil, lemon juice, garlic, and herbs like mint or dill will add the perfect finishing touch. 

Asian-inspired Cold Noodle Salad

For a unique twist on cold pasta, try an Asian-inspired salad. Start with soba or rice noodles as a base, and add fresh vegetables such as shredded carrots, bell peppers, and cucumbers. Add edamame or tofu for protein. Toss with a dressing made with soy sauce, sesame oil, rice vinegar, and a touch of honey, and you’re set!

The post 3 Cold Pastas That are Perfect for Your Next Picnic appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> Alisa G, Author at Cooking 4 All Thu, 25 Apr 2024 09:55:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Alisa G, Author at Cooking 4 All 32 32 Asparagus Risotto is Easier to Make Than You Think https://cooking4all.com/asparagus-risotto-is-easier-to-make-than-you-think/ Fri, 26 Apr 2024 16:27:00 +0000 https://cooking4all.com/?p=17979 Risotto might carry a reputation for being fussy and labor-intensive, but the truth is, making a delicious asparagus risotto is much simpler than you might think. This classic Italian dish can be a straightforward and satisfying meal to prepare, even for beginners. Let’s jump into this asparagus variation. Ingredients: View this post on Instagram A […]

The post Asparagus Risotto is Easier to Make Than You Think appeared first on Cooking 4 All.

]]> Risotto might carry a reputation for being fussy and labor-intensive, but the truth is, making a delicious asparagus risotto is much simpler than you might think. This classic Italian dish can be a straightforward and satisfying meal to prepare, even for beginners. Let’s jump into this asparagus variation.

Ingredients:

  • 1 bunch of fresh asparagus
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • 6 cups chicken or vegetable broth, kept warm
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: lemon zest or juice for extra zing

Instructions:

  1. Trim the woody ends from the asparagus and cut into bite-sized pieces. Blanch in boiling water for 2-3 minutes until just tender. 
  2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. 
  3. Add the rice to the pan and stir for 2 minutes. 
  4. Pour in the white wine and stir until the wine is mostly absorbed. 
  5. Begin adding the warm broth, one ladle at a time, stirring continuously. 
  6. When the rice is just tender and the risotto looks creamy (about 18-20 minutes of adding broth), stir in the blanched asparagus. Cook for 2-3 minutes.
  7. Remove from heat. Stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Serve immediately.

The post Asparagus Risotto is Easier to Make Than You Think appeared first on Cooking 4 All.

]]> The Difference Between Coconut Milk and Coconut Cream https://cooking4all.com/the-difference-between-coconut-milk-and-coconut-cream/ Wed, 24 Apr 2024 16:18:00 +0000 https://cooking4all.com/?p=17976 So, you’ve got a recipe calling for coconut milk, but all you have in your pantry is coconut cream—do you risk it? Before you decide, let’s talk about what sets these two coconutty concoctions apart. Both are creamy, both are delicious, but they play very different roles in cooking. Let’s take a closer look. Origins […]

The post The Difference Between Coconut Milk and Coconut Cream appeared first on Cooking 4 All.

]]> So, you’ve got a recipe calling for coconut milk, but all you have in your pantry is coconut cream—do you risk it? Before you decide, let’s talk about what sets these two coconutty concoctions apart. Both are creamy, both are delicious, but they play very different roles in cooking. Let’s take a closer look.

Origins and Production

Both coconut milk and coconut cream are derived from the meat of mature coconuts. To make coconut milk, grated coconut meat is soaked in hot water. The coconut cream rises to the top and is skimmed off. The remaining liquid is then strained through cheesecloth to produce coconut milk.

Coconut cream is four parts shredded coconut to one part water, making it thicker and richer than coconut milk. It involves less water, which means more coconut is used, resulting in a higher fat content and a creamier texture. 

Culinary Uses

Coconut milk is commonly used in soups, curries, sauces, and beverages. Due to its thinner consistency, it blends well into liquids without overpowering other flavors, making it a perfect base for dishes like Thai curries, Indian kormas, or tropical smoothies.

Coconut cream is ideal for desserts and dishes that require a denser consistency like piña coladas, ice creams, and whipped creams.

The post The Difference Between Coconut Milk and Coconut Cream appeared first on Cooking 4 All.

]]> This Viral Latte Cake Recipe is About to Become Your Go-To Dessert https://cooking4all.com/this-viral-latte-cake-recipe-is-about-to-become-your-go-to-dessert/ Sat, 20 Apr 2024 16:41:00 +0000 https://cooking4all.com/?p=17948 Ever crave something sweet and satisfying but don’t feel like dealing with the hassle of baking? We’ve got the perfect solution: a latte cake that’s taking the internet by storm. This no-bake wonder layered with flavors of coffee and chocolate, all topped off with a silky ganache that melts in your mouth.  @foodbyarii so sweet […]

The post This Viral Latte Cake Recipe is About to Become Your Go-To Dessert appeared first on Cooking 4 All.

]]> Ever crave something sweet and satisfying but don’t feel like dealing with the hassle of baking? We’ve got the perfect solution: a latte cake that’s taking the internet by storm. This no-bake wonder layered with flavors of coffee and chocolate, all topped off with a silky ganache that melts in your mouth. 

@foodbyarii so sweet but so good •200g cream cheese (I used philadelphia) 250ml condensed milk 300ml whipping cream •300ml warm milk+1 tbsp cappuccino+biscuits •200g chocolate+60ml milk •I added the whipped cream after the condensed milk, but if you want a thicker effect, whip the cream aside and add everything. #easyrecipe ♬ original sound – halal audios 🇵🇸

Ingredients:

  • 8 oz cream cheese 
  • 1 cup condensed milk
  • 1 1/4 cups whipping cream
  • 1 1/4 cups warm milk
  • 1 tablespoon cappuccino powder
  • Biscuits (enough to layer your dish)
  • 8 oz chocolate
  • 1/4 cup milk

Instructions:

  1. In a bowl, dissolve cappuccino powder in warm milk. Dip biscuits one by one into the cappuccino mixture just long enough to soak them slightly, not allowing them to become too soggy. Arrange the biscuits in an even layer at the bottom of your serving dish.
  2. In another bowl, blend cream cheese until smooth, then gradually mix in condensed milk. Fold in whipped cream until incorporated. Spread this mixture over the biscuits. 
  3. In a saucepan, melt chocolate with 1/4 cup milk over low heat, stirring until smooth. Pour the ganache over the creamy layer, ensuring it is completely covered. 
  4. Refrigerate the cake for at least 4 hours, or overnight, to set the layers and blend the flavors.

The post This Viral Latte Cake Recipe is About to Become Your Go-To Dessert appeared first on Cooking 4 All.

]]> Scrumptious Strawberry Shortcake Recipe https://cooking4all.com/scrumptious-strawberry-shortcake-recipe/ Wed, 17 Apr 2024 08:14:00 +0000 https://cooking4all.com/?p=17931 With its layers of fluffy, buttery biscuits, sweetened fresh strawberries, and velvety whipped cream, strawberry shortcake might be the perfect dessert. This scrumptious strawberry shortcake recipe is sure to impress whether you’re celebrating a special occasion or simply indulging in a seasonal delight. Let’s dive in. Ingredients: Shortcakes: Strawberries: View this post on Instagram A […]

The post Scrumptious Strawberry Shortcake Recipe appeared first on Cooking 4 All.

]]> With its layers of fluffy, buttery biscuits, sweetened fresh strawberries, and velvety whipped cream, strawberry shortcake might be the perfect dessert. This scrumptious strawberry shortcake recipe is sure to impress whether you’re celebrating a special occasion or simply indulging in a seasonal delight. Let’s dive in.

Ingredients:

Shortcakes:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 3/4 cup whole milk
  • 1 teaspoon pure vanilla extract

Strawberries:

  • 4 cups fresh strawberries, hulled and sliced
  • 1/3 cup granulated sugar 
  • 1 tablespoon fresh lemon juice

Whipped Cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions:

  1. Start by mixing sliced strawberries with sugar and lemon juice, setting them aside to create a syrupy mixture. 
  2. Preheat your oven to 425°F and prepare a baking sheet. 
  3. For the shortcake, mix flour, sugar, baking powder, and salt, then blend in cold, cubed butter until crumbly. 
  4. Add milk and vanilla, mixing to form a dough. 
  5. Shape and bake the biscuits until golden (12-15 min). 
  6. Whip heavy cream with powdered sugar and vanilla to soft peaks. 
  7. Assemble by slicing biscuits, and layering with strawberries and whipped cream. Top with more cream and strawberries.

The post Scrumptious Strawberry Shortcake Recipe appeared first on Cooking 4 All.

]]> 3 Fruit Glazes That Go Perfectly With Meat https://cooking4all.com/3-fruit-glazes-that-go-perfectly-with-meat/ Fri, 12 Apr 2024 08:06:00 +0000 https://cooking4all.com/?p=17127 The culinary world is brimming with delightful combinations, and the pairing of fruit glazes with meat is one of the best. The natural sweetness and acidity of fruits can enhance the savoriness of meat, creating a delicious contrast of flavors. Here are three glazes to try out for your next dinner.  Apple Cider Glaze Apple […]

The post 3 Fruit Glazes That Go Perfectly With Meat appeared first on Cooking 4 All.

]]> The culinary world is brimming with delightful combinations, and the pairing of fruit glazes with meat is one of the best. The natural sweetness and acidity of fruits can enhance the savoriness of meat, creating a delicious contrast of flavors. Here are three glazes to try out for your next dinner. 

Apple Cider Glaze

Apple cider glaze is a classic choice that pairs exceptionally well with pork, especially pork chops or tenderloin. The subtle sweetness of apple cider, combined with its slight tanginess, complements the rich flavors of the meat.

Orange and Honey Glaze

If you enjoy a citrusy touch, an orange and honey glaze is an excellent choice. It works wonders on chicken, duck, and even salmon. This glaze typically involves fresh orange juice, orange zest, honey, and a splash of soy sauce for depth. The result is a bright and flavorful glaze your guests will love. 

Blackberry Balsamic Glaze

A more unconventional yet equally delicious option is a blackberry balsamic glaze. This rich and luscious glaze is ideal for red meats like beef or lamb. It’s made with ripe blackberries, which provide a natural sweetness and tartness, and balsamic vinegar, which adds a complex, slightly acidic profile.

The post 3 Fruit Glazes That Go Perfectly With Meat appeared first on Cooking 4 All.

]]> The Most Iconic Cookbooks of All Time https://cooking4all.com/the-most-iconic-cookbooks-of-all-time/ Mon, 08 Apr 2024 08:28:00 +0000 https://cooking4all.com/?p=17901 Cookbooks do more than just list recipes—they serve as cultural artifacts, preserving the flavors and food traditions of their time. Over the years, there are a few cookbooks that have made a significant impact on the way we cook and even think about food. Here’s a look at some of the most iconic collections of […]

The post The Most Iconic Cookbooks of All Time appeared first on Cooking 4 All.

]]> Cookbooks do more than just list recipes—they serve as cultural artifacts, preserving the flavors and food traditions of their time. Over the years, there are a few cookbooks that have made a significant impact on the way we cook and even think about food. Here’s a look at some of the most iconic collections of all time.

Mastering the Art of French Cooking 

When it was first published in 1961, Mastering the Art of French Cooking was revolutionary. With meticulous instructions and a warm, encouraging voice, Julia Child and her co-authors not only taught people how to cook, but also ignited a passion for the culinary arts.

La Varenne Pratique 

Anne Willan’s La Varenne Pratique is part culinary encyclopedia, part instructional manual, offering a detailed overview of French cooking techniques, ingredients, and recipes. Published in 1989, it was groundbreaking for its step-by-step photographs and clear, concise instructions. 

The Joy of Cooking 

First self-published by Irma S. Rombauer in 1931 during the Great Depression, The Joy of Cooking has since become a beloved kitchen staple. It’s known for its comprehensive coverage of American cuisine but also includes techniques and recipes from around the world. Updated through the decades, it continues to be a favorite.

The post The Most Iconic Cookbooks of All Time appeared first on Cooking 4 All.

]]> This Beef and Broccoli Wok Only Uses One Pan! https://cooking4all.com/this-beef-and-broccoli-wok-only-uses-one-pan/ Thu, 04 Apr 2024 16:32:00 +0000 https://cooking4all.com/?p=17846 A wok is a secret weapon for whipping up quick, healthy, and delicious dinners. With just one pan and a handful of ingredients, you can create a myriad of dishes that cater to any taste. Here’s a delicious beef and broccoli recipe to get you started. Ingredients: Marinade and sauce: View this post on Instagram […]

The post This Beef and Broccoli Wok Only Uses One Pan! appeared first on Cooking 4 All.

]]> A wok is a secret weapon for whipping up quick, healthy, and delicious dinners. With just one pan and a handful of ingredients, you can create a myriad of dishes that cater to any taste. Here’s a delicious beef and broccoli recipe to get you started.

Ingredients:

  • 1 pound flank steak, thinly sliced
  • 3 cups of broccoli florets
  • 2 tablespoons vegetable oil

Marinade and sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1/2 cup beef broth
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon brown sugar
  • 2 teaspoons cornstarch

Instructions:

  1. In a bowl, combine the soy sauce, 1 teaspoon of cornstarch, and sesame oil. Add the thinly sliced beef and let it marinate for 15 minutes.
  2. Blanch the broccoli for about 2 minutes.
  3. In a separate bowl, mix the beef broth, remaining soy sauce, oyster sauce, brown sugar, minced garlic, grated ginger, and 2 teaspoons of cornstarch. 
  4. Heat 1 tablespoon of vegetable oil in your wok. Add the beef. Stir-fry until the beef is just cooked through. Add the remaining oil and the broccoli. 
  5. Stir-fry for a couple of minutes, then add the beef back in.
  6. Pour the sauce over the beef and broccoli. Stir well to combine.
  7. Serve hot with rice.

The post This Beef and Broccoli Wok Only Uses One Pan! appeared first on Cooking 4 All.

]]> These Sticky Lemon Pepper Tenders are Perfectly Crispy https://cooking4all.com/these-sticky-lemon-pepper-tenders-are-perfectly-crispy/ Mon, 01 Apr 2024 08:31:00 +0000 https://cooking4all.com/?p=17826 Prepare your taste buds for a flavor explosion with these sticky lemon pepper tenders! Perfectly seasoned, crisply coated, and drenched in a zesty, sticky sauce, this dish will be a hit at any gathering or a delightful twist to your weeknight dinners. Let’s dive in. Ingredients: Chicken Tenders: Sticky Lemon Pepper Sauce: View this post […]

The post These Sticky Lemon Pepper Tenders are Perfectly Crispy appeared first on Cooking 4 All.

]]> Prepare your taste buds for a flavor explosion with these sticky lemon pepper tenders! Perfectly seasoned, crisply coated, and drenched in a zesty, sticky sauce, this dish will be a hit at any gathering or a delightful twist to your weeknight dinners. Let’s dive in.

Ingredients:

Chicken Tenders:

  • 1 pound of chicken tenders
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup of cornflakes, crushed
  • 1 1/2 tablespoons garlic pepper seasoning
  • Zest of 1 lemon

Sticky Lemon Pepper Sauce:

  • 1 clove of garlic, finely chopped
  • Juice of 3 lemons
  • Zest of 1 lemon
  • 3 tablespoons maple syrup
  • 1 tablespoon light soy sauce
  • 2 teaspoon cornstarch

Instructions:

  1. Season the chicken with smoked paprika and salt. 
  2. Dip each chicken tender first into the beaten eggs, then coat thoroughly with the cornflake mixture. 
  3. Heat a skillet over medium heat with enough oil to fry the tenders. Cook the chicken until golden and crispy (3-4 minutes per side).
  4. For the sauce, combine lemon juice, lemon zest, maple syrup, and light soy sauce in a saucepan over medium heat. Add the chopped garlic. Bring to a simmer and then whisk in the cornstarch. Cook until the sauce thickens.
  5. Toss the chicken tenders in the sauce. 
  6. Serve your hot, and enjoy.

The post These Sticky Lemon Pepper Tenders are Perfectly Crispy appeared first on Cooking 4 All.

]]> Easy Crispy Chicken Teriyaki Recipe https://cooking4all.com/easy-crispy-chicken-teriyaki-recipe/ Fri, 29 Mar 2024 16:26:00 +0000 https://cooking4all.com/?p=17825 Here’s a fun fact for you: The word “teriyaki” combines two Japanese terms, “teri,” meaning luster given by the sweet soy glaze, and “yaki,” which means grilling or broiling. But today, we’re taking a delicious detour from the traditional method with an easy crispy chicken teriyaki recipe. This version maintains the glossy allure of the […]

The post Easy Crispy Chicken Teriyaki Recipe appeared first on Cooking 4 All.

]]> Here’s a fun fact for you: The word “teriyaki” combines two Japanese terms, “teri,” meaning luster given by the sweet soy glaze, and “yaki,” which means grilling or broiling. But today, we’re taking a delicious detour from the traditional method with an easy crispy chicken teriyaki recipe. This version maintains the glossy allure of the teriyaki glaze while introducing a crunchy texture that’s utterly irresistible. Ready to give your chicken a crispy makeover? Let’s get started.

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying

For the Teriyaki Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sweet rice wine (mirin)
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water

Instructions:

  1. Slice chicken into strips, season with salt and pepper, and coat first in flour, then beaten eggs, and lastly in panko breadcrumbs for crispiness. 
  2. Fry in hot oil until golden, about 3-4 minutes per side, then drain. 
  3. Simmer soy sauce, water, mirin, sugar, garlic, and ginger. Thicken with cornstarch mixture. 
  4. Coat fried chicken in sauce, garnish with sesame seeds and green onions to serve.

The post Easy Crispy Chicken Teriyaki Recipe appeared first on Cooking 4 All.

]]> 3 Cold Pastas That are Perfect for Your Next Picnic https://cooking4all.com/3-cold-pastas-that-are-perfect-for-your-next-picnic/ Sat, 16 Mar 2024 07:59:00 +0000 https://cooking4all.com/?p=17723 Picnics are the epitome of enjoying the great outdoors, combining good food with fresh air. Sandwiches and salads are picnic staples, but cold pasta dishes can be a delightful addition to your outdoor dining experience. Here are three cold pasta dishes you’ll love. Classic Italian Pasta Salad This dish typically combines cooked pasta with a […]

The post 3 Cold Pastas That are Perfect for Your Next Picnic appeared first on Cooking 4 All.

]]> Picnics are the epitome of enjoying the great outdoors, combining good food with fresh air. Sandwiches and salads are picnic staples, but cold pasta dishes can be a delightful addition to your outdoor dining experience. Here are three cold pasta dishes you’ll love.

Classic Italian Pasta Salad

This dish typically combines cooked pasta with a medley of colorful vegetables like cherry tomatoes, bell peppers, and olives. Add salami or pepperoni for a hearty element and mozzarella for a creamy contrast. Finish with a zesty Italian dressing and enjoy.

Mediterranean Orzo Salad

Orzo, a rice-shaped pasta, serves as the base for this light and aromatic dish. Mix with cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives, creating a colorful and appetizing salad. A dressing made from olive oil, lemon juice, garlic, and herbs like mint or dill will add the perfect finishing touch. 

Asian-inspired Cold Noodle Salad

For a unique twist on cold pasta, try an Asian-inspired salad. Start with soba or rice noodles as a base, and add fresh vegetables such as shredded carrots, bell peppers, and cucumbers. Add edamame or tofu for protein. Toss with a dressing made with soy sauce, sesame oil, rice vinegar, and a touch of honey, and you’re set!

The post 3 Cold Pastas That are Perfect for Your Next Picnic appeared first on Cooking 4 All.

]]>