A wok is a secret weapon for whipping up quick, healthy, and delicious dinners. With just one pan and a handful of ingredients, you can create a myriad of dishes that cater to any taste. Here’s a delicious beef and broccoli recipe to get you started.
Ingredients:
- 1 pound flank steak, thinly sliced
- 3 cups of broccoli florets
- 2 tablespoons vegetable oil
Marinade and sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1/2 cup beef broth
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar
- 2 teaspoons cornstarch
Instructions:
- In a bowl, combine the soy sauce, 1 teaspoon of cornstarch, and sesame oil. Add the thinly sliced beef and let it marinate for 15 minutes.
- Blanch the broccoli for about 2 minutes.
- In a separate bowl, mix the beef broth, remaining soy sauce, oyster sauce, brown sugar, minced garlic, grated ginger, and 2 teaspoons of cornstarch.
- Heat 1 tablespoon of vegetable oil in your wok. Add the beef. Stir-fry until the beef is just cooked through. Add the remaining oil and the broccoli.
- Stir-fry for a couple of minutes, then add the beef back in.
- Pour the sauce over the beef and broccoli. Stir well to combine.
- Serve hot with rice.
