Picnics are the epitome of enjoying the great outdoors, combining good food with fresh air. Sandwiches and salads are picnic staples, but cold pasta dishes can be a delightful addition to your outdoor dining experience. Here are three cold pasta dishes you’ll love.
Classic Italian Pasta Salad
This dish typically combines cooked pasta with a medley of colorful vegetables like cherry tomatoes, bell peppers, and olives. Add salami or pepperoni for a hearty element and mozzarella for a creamy contrast. Finish with a zesty Italian dressing and enjoy.
Mediterranean Orzo Salad
Orzo, a rice-shaped pasta, serves as the base for this light and aromatic dish. Mix with cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives, creating a colorful and appetizing salad. A dressing made from olive oil, lemon juice, garlic, and herbs like mint or dill will add the perfect finishing touch.
Asian-inspired Cold Noodle Salad
For a unique twist on cold pasta, try an Asian-inspired salad. Start with soba or rice noodles as a base, and add fresh vegetables such as shredded carrots, bell peppers, and cucumbers. Add edamame or tofu for protein. Toss with a dressing made with soy sauce, sesame oil, rice vinegar, and a touch of honey, and you’re set!
