Hannah F, Author at Cooking 4 All Wed, 24 Apr 2024 09:31:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Hannah F, Author at Cooking 4 All 32 32 This Tasty Gazpacho is Ideal for a Summer’s Day https://cooking4all.com/this-tasty-gazpacho-is-ideal-for-a-summers-day/ Wed, 24 Apr 2024 08:06:00 +0000 https://cooking4all.com/?p=17973 Soup is one of the easiest and tastiest homecooked meals you can make, but in summer a hearty, hot soup is often not desired. However, there are plenty of refreshing cold soups to try instead. This gazpacho is light and fresh and ideal for a hot, summer day. This soup pairs perfectly with crusty bread […]

The post This Tasty Gazpacho is Ideal for a Summer’s Day appeared first on Cooking 4 All.

]]> Soup is one of the easiest and tastiest homecooked meals you can make, but in summer a hearty, hot soup is often not desired. However, there are plenty of refreshing cold soups to try instead. This gazpacho is light and fresh and ideal for a hot, summer day. This soup pairs perfectly with crusty bread and you could make a bean salad for a high-protein side. This recipe provides four to six servings.

Ingredients:

  • 2 lb large vine tomatoes
  • 2 cucumbers
  • 3 bell peppers (any color)
  • 1 large red onion
  • 3 cloves garlic
  • ½ cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • Salt and pepper, to taste

Instructions:

  1. Peel the cucumbers and chop them into quarters.
  2. Chop the peppers in half and remove the core and seeds. 
  3. Chop the tomatoes in half and remove the cores. 
  4. Remove the skin from the onion and garlic, and chop the onion into quarters. 
  5. Add all the ingredients to a food processor and blend until smooth.
  6. It’s your choice how smooth you make it—some people prefer a slightly chunky gazpacho while others enjoy it completely smooth.
  7. Once it has reached your desired consistency, transfer it to a suitable container and place it in the fridge for 2-3 hours. 
  8. Remove from the fridge and transfer to bowls ready for serving. 

The post This Tasty Gazpacho is Ideal for a Summer’s Day appeared first on Cooking 4 All.

]]> 3 Fermented Foods You Should Try Making at Home  https://cooking4all.com/3-fermented-foods-you-should-try-making-at-home/ Wed, 27 Mar 2024 16:23:20 +0000 https://cooking4all.com/?p=17814 Fermented foods are all the rage at the moment. Many people love the sour taste they have and there’s plenty of evidence to suggest a wide range of health benefits, in particular for gut health. You can buy a whole range of different fermented foods in grocery stores, but many of these can be made […]

The post 3 Fermented Foods You Should Try Making at Home  appeared first on Cooking 4 All.

]]> Fermented foods are all the rage at the moment. Many people love the sour taste they have and there’s plenty of evidence to suggest a wide range of health benefits, in particular for gut health. You can buy a whole range of different fermented foods in grocery stores, but many of these can be made at home. Here are three you should try. 

Sourdough Bread

Sourdough has steadily become one of the most popular choices for bread these days, and for good reason. It can be expensive to buy though, and is even more delicious when made at home. You’ll need to make a ‘started’ but once this is done you can use it to make amazing bread whenever.

Kefir

This tasty, sour dairy product has also increasingly become more popular. Many people love the super sour taste it has, and it’s known for its benefits to gut health. Making your own at home does require some attention, but it is so worth it for the even stronger taste you get and for the money you save. All you need is kefir seeds and milk. 

Kimchi

This popular Korean dish can be a complicated process but you’ll have complete control over exactly what you put in it and how strong you let it become. Many store-bought kimchis will have fish sauce in, so if you’re vegan it’s a great idea to make it at home to stick to a vegan recipe. 

The post 3 Fermented Foods You Should Try Making at Home  appeared first on Cooking 4 All.

]]> You Have to Try Making This Lemon Cake With One Unexpected Ingredient https://cooking4all.com/you-have-to-try-making-this-lemon-cake-with-one-unexpected-ingredient/ Mon, 25 Mar 2024 16:17:23 +0000 https://cooking4all.com/?p=17813 If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very […]

The post You Have to Try Making This Lemon Cake With One Unexpected Ingredient appeared first on Cooking 4 All.

]]> If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very simple to make but has very delicious results and goes perfectly with a cup of tea or coffee. 

Ingredients:

  • 1 cup plain flour
  • 1 teaspoon baking powder
  • ¾ cup caster sugar
  • ½ cup extra virgin olive oil 
  • 2 eggs 
  • Juice of 2 lemons 

Instructions:

  1. Preheat the oven to 360℉.
  2. Sift the flour and the baking powder into a large mixing bowl.
  3. Add the sugar and mix together.
  4. Pour the olive oil and lemon juice in and stir well until everything is well combined.
  5. Crack the eggs into the bowl and whisk them into the mixture.
  6. Line a cake tin with greaseproof paper.
  7. Transfer the cake mixture to the tin and then pop it in the oven for 25-30 minutes.
  8. You can check whether it’s cooked in the middle by sticking a knife in and checking it comes out clean.
  9. Once the cake is ready to come out of the oven, sprinkle some caster sugar over the top while it’s still hot.
  10. Leave to cool for 10-15 minutes before serving.

The post You Have to Try Making This Lemon Cake With One Unexpected Ingredient appeared first on Cooking 4 All.

]]> Which Coffee-Making Methods is the Best for You? https://cooking4all.com/which-coffee-making-methods-is-the-best-for-you/ Mon, 18 Mar 2024 16:44:00 +0000 https://cooking4all.com/?p=17746 Coffee is a huge part of so many people’s morning routine. There are so many different ways to have coffee and lots of people have a personal preference. If you want to get into making proper coffee at home, here is a rundown of some of the different options available to help you decide which […]

The post Which Coffee-Making Methods is the Best for You? appeared first on Cooking 4 All.

]]> Coffee is a huge part of so many people’s morning routine. There are so many different ways to have coffee and lots of people have a personal preference. If you want to get into making proper coffee at home, here is a rundown of some of the different options available to help you decide which to try out. 

Cafetiere

Also known as a French press, this option is great for making proper coffee and is useful when wanting large quantities. You’ll need to wait for it to brew and they can be a pain to clean up, but the result is delicious and there’s no waste from filter papers. 

Percolator 

This method produces incredible coffee but does take some time and attention. The coffee grounds are placed in the compartment in the middle of the percolator with water in the bottom. This is then placed on the hob to bubble the water into the coffee. You need to pay close attention, so this isn’t ideal if you are preoccupied. 

Aero-Press

This fairly new process uses a device that creates a vacuum to push the coffee through a filter paper. This option is great if you want delicious coffee quickly and with no mess. Once filtered through you can simply push the coffee grounds out straight into the compost.

The post Which Coffee-Making Methods is the Best for You? appeared first on Cooking 4 All.

]]> Try This Super Decadent Vegan Tiffin Recipe https://cooking4all.com/super-decadent-vegan-tiffin-recipe/ Mon, 11 Mar 2024 08:04:00 +0000 https://cooking4all.com/?p=17651 Tiffin is one of the tastiest, most indulgent chocolatey treats but is so easy to make. It’s also really simple to make it entirely vegan, so if you want a dairy-free chocolate sweet treat then this recipe is perfect. Always double-check that dark chocolate and plain cookies or crackers are vegan. These tiffin bars will […]

The post Try This Super Decadent Vegan Tiffin Recipe appeared first on Cooking 4 All.

]]> Tiffin is one of the tastiest, most indulgent chocolatey treats but is so easy to make. It’s also really simple to make it entirely vegan, so if you want a dairy-free chocolate sweet treat then this recipe is perfect. Always double-check that dark chocolate and plain cookies or crackers are vegan. These tiffin bars will keep in the fridge for up to one week after making them.

Ingredients:

(Serves 12)

  • 10 ounces dark chocolate
  • 8 ounces plain cookies or crackers
  • 1 cup raisins
  • ¼ cup coconut oil 
  • ¼ cup maple syrup

Instructions:

  1. Smash the crackers up into small pieces and place them into a large bowl.
  2. Break the chocolate into pieces and place in a heatproof bowl.
  3. Place the bowl over a pan of bubbling water on the stove.
  4. Add the coconut oil and maple syrup to the chocolate and gently stir over the hot water until they are completely melted.
  5. Pour this mixture into the bowl with the crackers in and then add the raisins.
  6. Give it all a good stir until thoroughly mixed.
  7. Line a baking tray with greaseproof paper.
  8. Transfer the mixture to the baking tray and spread out into an even layer.
  9. Leave to cool completely, and then place in the fridge for 2-3 hours.
  10. Remove from the fridge and slice into 12 bars.

The post Try This Super Decadent Vegan Tiffin Recipe appeared first on Cooking 4 All.

]]> 3 Ideas to Make Your Mac and Cheese More Exciting  https://cooking4all.com/3-ideas-to-make-your-mac-and-cheese-more-exciting/ Mon, 04 Mar 2024 12:27:00 +0000 https://cooking4all.com/?p=17579 Mac and cheese is undoubtedly one of the best meals out there. Cheesy pasta is comfort food at its finest. And while many would say it’s perfect as is, there is always room for improvement. If you’re looking for ways to spice up your go-to mac and cheese recipe, then here are three ideas to […]

The post 3 Ideas to Make Your Mac and Cheese More Exciting  appeared first on Cooking 4 All.

]]> Mac and cheese is undoubtedly one of the best meals out there. Cheesy pasta is comfort food at its finest. And while many would say it’s perfect as is, there is always room for improvement. If you’re looking for ways to spice up your go-to mac and cheese recipe, then here are three ideas to make this tasty meal even more exciting. 

Add Caramelized Onions 

Onions are a wonderful addition to many meals, and when caramelized they take things to the next level. You can find many simple recipes for caramelized onions, so choose one you like and get caramelizing. Once ready, stir them through your usual mac and cheese for a tangy, cheesy match made in heaven. 

Use Multiple Cheeses

Often when we cook mac and cheese we just use one cheese. While this is of course delicious, using more than one can create an even richer and more interesting flavor. Why not try your usual choice along with some mozzarella and some blue cheese for a gooey, stringy, and intensely cheesy dish? 

Add Your Favorite Veggies 

This is not only delicious but turns this comfort meal into something a healthier choice! Whatever you feel like adding will work well, whether it’s some steamed broccoli, boiled peas, sweet corn, or fried mushrooms, this will make your mac and cheese even more enticing. 

The post 3 Ideas to Make Your Mac and Cheese More Exciting  appeared first on Cooking 4 All.

]]> 3 Secrets to Liven Up Any Salad https://cooking4all.com/3-secrets-to-liven-up-any-salad/ Wed, 28 Feb 2024 10:54:00 +0000 https://cooking4all.com/?p=17551 Salads are a massively popular meal choice. They are a healthy option and often cram in plenty of portions of veggies. They’re also so versatile and can be tailored to your tastes. But sometimes when we make a salad it ends up being a bit disappointing. If this happens to you a lot, then here […]

The post 3 Secrets to Liven Up Any Salad appeared first on Cooking 4 All.

]]> Salads are a massively popular meal choice. They are a healthy option and often cram in plenty of portions of veggies. They’re also so versatile and can be tailored to your tastes. But sometimes when we make a salad it ends up being a bit disappointing. If this happens to you a lot, then here are three tips to help your salads always be exciting and enjoyable.

Add Some Crunch

Food enjoyment is as much about texture as flavor sometimes. So often when a salad is lacking but you can’t figure out what it is, then it’s likely to be the texture. Many salad ingredients are soft and leafy, so adding something crunchy will be ideal. Some great choices are nuts or seeds, 

Balance the Flavors with Acid

Balancing the flavors within dishes is super important, and one that’s often forgotten is acidity. If you’ve got plenty of savory flavors, then adding a dash of lemon or lime juice, or a splash of vinegar will help bring it all together perfectly. 

Season the Protein Well

A huge part of a tasty, balanced salad is the protein. Whether you’ve gone for chicken, beans, egg, or tofu, it’s super important to ensure this element is really well-flavored. Whether you marinate your protein or just give it a generous sprinkling of seasoning, this will ensure your salad is a great meal.

The post 3 Secrets to Liven Up Any Salad appeared first on Cooking 4 All.

]]> Deliciously Healthy Date and Pecan Energy Bars https://cooking4all.com/deliciously-healthy-date-and-pecan-energy-bars/ Tue, 27 Feb 2024 10:43:00 +0000 https://cooking4all.com/?p=17547 Dates and pecans are incredible ingredients to have around, as they both taste super indulgent but are really healthy. Using them to make energy bars is ideal as they complement each other’s flavors well and will provide you with a great energy boost. They can be stored in the fridge for up to 1 week.  […]

The post Deliciously Healthy Date and Pecan Energy Bars appeared first on Cooking 4 All.

]]> Dates and pecans are incredible ingredients to have around, as they both taste super indulgent but are really healthy. Using them to make energy bars is ideal as they complement each other’s flavors well and will provide you with a great energy boost. They can be stored in the fridge for up to 1 week. 

Ingredients

(Makes 8 bars)

  • 1 cup pitted dates
  • 1 cup pecans 
  • 1 cup oats
  • ¼ cup nut butter 
  • ½ teaspoon nutmeg
  • ¼ teaspoon sea salt
  • ¼ cup flax seeds

Instructions:

  1. Start by roughly chopping the dates and the pecans – it’s up to you how large you want to leave the pieces of each depending on what texture you’d prefer for the bars.
  2. Add them to a large bowl along with the oats, nutmeg, salt, and flax seeds.
  3. Mix thoroughly together.
  4. Add the nut butter – choose whichever you would prefer, any will work well in this recipe.
  5. Stir this through the mixture until it’s all well combined.
  6. The texture should be soft and sticky but not runny – if it’s become runny then add a few more oats, and if it’s not soft enough then add a little more nut butter or a splash of water.
  7. When you’ve reached the desired consistency, divide the mixture into 8 balls.
  8. Roll each ball into a bar shape.
  9. Line a tray with greaseproof paper and place the bars on top.
  10. Pop in the fridge for 3 hours, until the bars are set.
  11. Remove from the fridge 30 minutes before serving, and enjoy!

The post Deliciously Healthy Date and Pecan Energy Bars appeared first on Cooking 4 All.

]]> Make These Delicious Vegan Bean Enchiladas  https://cooking4all.com/make-these-delicious-vegan-bean-enchiladas/ Sat, 17 Feb 2024 08:55:00 +0000 https://cooking4all.com/?p=17405 These enchiladas require some preparation but are well worth the effort. The beans and sweet corn become super tasty and tender and make for the perfect filling, and the homemade tomato sauce brings it together. This recipe is perfect for entertaining a crowd. View this post on Instagram A post shared by Ayîkipîsim Waskahat (@blue_turtle_woman) […]

The post Make These Delicious Vegan Bean Enchiladas  appeared first on Cooking 4 All.

]]> These enchiladas require some preparation but are well worth the effort. The beans and sweet corn become super tasty and tender and make for the perfect filling, and the homemade tomato sauce brings it together. This recipe is perfect for entertaining a crowd.

Ingredients:

(Serves 4)

  • 1 can red kidney beans
  • 1 can black beans
  • 1 can sweet corn
  • 1 can chopped tomatoes
  • 1 cup veg stock
  • 2 large white onions
  • 5 cloves garlic
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon coriander
  • 1 tablespoon oregano
  • 4 tortilla wraps
  • Shredded vegan cheese (optional)

Instructions:

  1. Finely slice the onions and garlic
  2. Heat some oil in a large pot and add half the onions 
  3. Fry for 10 minutes, then add half the garlic, some salt and pepper, and half of all the dried spices and herbs and fry for a further 10 minutes
  4. Add the beans and sweet corn to the pan, fry for a further 10 minutes, and then place on one side
  5. Heat some oil in another pot and add the rest of the onion
  6. Fry for 10 minutes, then add some salt and pepper and the rest of the garlic, spices, and herbs
  7. Add the chopped tomatoes and veg stock and increase the heat
  8. Leave to simmer for 10-15 minutes, stirring regularly
  9. Meanwhile, preheat the oven to 350℉
  10. Divide the bean mix between the tortilla wraps, roll them up, and place in an oven dish
  11. Pour over the tomato sauce and sprinkle over some vegan cheese if desired
  12. Place in the oven for 15-20 minutes
  13. Serve hot with some guacamole

The post Make These Delicious Vegan Bean Enchiladas  appeared first on Cooking 4 All.

]]> Sweet and Refreshing Coconut Cranberry Cookies https://cooking4all.com/sweet-and-refreshing-coconut-cranberry-cookies/ Thu, 08 Feb 2024 12:45:00 +0000 https://cooking4all.com/?p=17268 Homemade cookies are unparalleled in their deliciousness. There are so many ways to make them and exciting flavor variations to try. This recipe uses desiccated coconut and dried cranberries for a super sweet, indulgent, and satisfying cookie. Once cooled these cookies can be stored in an airtight container for up to 1 week.  View this […]

The post Sweet and Refreshing Coconut Cranberry Cookies appeared first on Cooking 4 All.

]]> Homemade cookies are unparalleled in their deliciousness. There are so many ways to make them and exciting flavor variations to try. This recipe uses desiccated coconut and dried cranberries for a super sweet, indulgent, and satisfying cookie. Once cooled these cookies can be stored in an airtight container for up to 1 week. 

Ingredients:

(Makes 12 cookies)

  • 2 cups plain flour
  • 1 cup caster sugar
  • 3 eggs
  • ¼ cup butter
  • 1 teaspoon bicarbonate of soda
  • 1 cup desiccated coconut
  • 1 cup dried cranberries

Instructions:

  1. Preheat oven to 360℉.
  2. Sift the flour and bicarbonate of soda into a large mixing bowl.
  3. Add the sugar and the butter and mix until completely combined.
  4. Crack the eggs into the bowl and beat into the mixture.
  5. Add the desiccated coconut and dried cranberries and mix until evenly spread. 
  6. Line a large baking tray with greaseproof paper.
  7. Using your hands divide the mixture into evenly sized balls until you have 12.
  8. Place them on the baking tray ensuring they have enough space to spread.
  9. Place in the oven for 15-18 minutes, ensuring they’re cooked all the way through.
  10. Transfer to a cooling rack and leave to cool for 10 minutes before enjoying.

The post Sweet and Refreshing Coconut Cranberry Cookies appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> Hannah F, Author at Cooking 4 All Wed, 24 Apr 2024 09:31:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Hannah F, Author at Cooking 4 All 32 32 This Tasty Gazpacho is Ideal for a Summer’s Day https://cooking4all.com/this-tasty-gazpacho-is-ideal-for-a-summers-day/ Wed, 24 Apr 2024 08:06:00 +0000 https://cooking4all.com/?p=17973 Soup is one of the easiest and tastiest homecooked meals you can make, but in summer a hearty, hot soup is often not desired. However, there are plenty of refreshing cold soups to try instead. This gazpacho is light and fresh and ideal for a hot, summer day. This soup pairs perfectly with crusty bread […]

The post This Tasty Gazpacho is Ideal for a Summer’s Day appeared first on Cooking 4 All.

]]> Soup is one of the easiest and tastiest homecooked meals you can make, but in summer a hearty, hot soup is often not desired. However, there are plenty of refreshing cold soups to try instead. This gazpacho is light and fresh and ideal for a hot, summer day. This soup pairs perfectly with crusty bread and you could make a bean salad for a high-protein side. This recipe provides four to six servings.

Ingredients:

  • 2 lb large vine tomatoes
  • 2 cucumbers
  • 3 bell peppers (any color)
  • 1 large red onion
  • 3 cloves garlic
  • ½ cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • Salt and pepper, to taste

Instructions:

  1. Peel the cucumbers and chop them into quarters.
  2. Chop the peppers in half and remove the core and seeds. 
  3. Chop the tomatoes in half and remove the cores. 
  4. Remove the skin from the onion and garlic, and chop the onion into quarters. 
  5. Add all the ingredients to a food processor and blend until smooth.
  6. It’s your choice how smooth you make it—some people prefer a slightly chunky gazpacho while others enjoy it completely smooth.
  7. Once it has reached your desired consistency, transfer it to a suitable container and place it in the fridge for 2-3 hours. 
  8. Remove from the fridge and transfer to bowls ready for serving. 

The post This Tasty Gazpacho is Ideal for a Summer’s Day appeared first on Cooking 4 All.

]]> 3 Fermented Foods You Should Try Making at Home  https://cooking4all.com/3-fermented-foods-you-should-try-making-at-home/ Wed, 27 Mar 2024 16:23:20 +0000 https://cooking4all.com/?p=17814 Fermented foods are all the rage at the moment. Many people love the sour taste they have and there’s plenty of evidence to suggest a wide range of health benefits, in particular for gut health. You can buy a whole range of different fermented foods in grocery stores, but many of these can be made […]

The post 3 Fermented Foods You Should Try Making at Home  appeared first on Cooking 4 All.

]]> Fermented foods are all the rage at the moment. Many people love the sour taste they have and there’s plenty of evidence to suggest a wide range of health benefits, in particular for gut health. You can buy a whole range of different fermented foods in grocery stores, but many of these can be made at home. Here are three you should try. 

Sourdough Bread

Sourdough has steadily become one of the most popular choices for bread these days, and for good reason. It can be expensive to buy though, and is even more delicious when made at home. You’ll need to make a ‘started’ but once this is done you can use it to make amazing bread whenever.

Kefir

This tasty, sour dairy product has also increasingly become more popular. Many people love the super sour taste it has, and it’s known for its benefits to gut health. Making your own at home does require some attention, but it is so worth it for the even stronger taste you get and for the money you save. All you need is kefir seeds and milk. 

Kimchi

This popular Korean dish can be a complicated process but you’ll have complete control over exactly what you put in it and how strong you let it become. Many store-bought kimchis will have fish sauce in, so if you’re vegan it’s a great idea to make it at home to stick to a vegan recipe. 

The post 3 Fermented Foods You Should Try Making at Home  appeared first on Cooking 4 All.

]]> You Have to Try Making This Lemon Cake With One Unexpected Ingredient https://cooking4all.com/you-have-to-try-making-this-lemon-cake-with-one-unexpected-ingredient/ Mon, 25 Mar 2024 16:17:23 +0000 https://cooking4all.com/?p=17813 If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very […]

The post You Have to Try Making This Lemon Cake With One Unexpected Ingredient appeared first on Cooking 4 All.

]]> If you love lemon cake, then this recipe is a must-try. It uses olive oil instead of butter which results in a super moist and heavy cake that is so lemony and delicious. The combination of the flavors of the lemons and the olive oil is a match made in heaven. This cake is very simple to make but has very delicious results and goes perfectly with a cup of tea or coffee. 

Ingredients:

  • 1 cup plain flour
  • 1 teaspoon baking powder
  • ¾ cup caster sugar
  • ½ cup extra virgin olive oil 
  • 2 eggs 
  • Juice of 2 lemons 

Instructions:

  1. Preheat the oven to 360℉.
  2. Sift the flour and the baking powder into a large mixing bowl.
  3. Add the sugar and mix together.
  4. Pour the olive oil and lemon juice in and stir well until everything is well combined.
  5. Crack the eggs into the bowl and whisk them into the mixture.
  6. Line a cake tin with greaseproof paper.
  7. Transfer the cake mixture to the tin and then pop it in the oven for 25-30 minutes.
  8. You can check whether it’s cooked in the middle by sticking a knife in and checking it comes out clean.
  9. Once the cake is ready to come out of the oven, sprinkle some caster sugar over the top while it’s still hot.
  10. Leave to cool for 10-15 minutes before serving.

The post You Have to Try Making This Lemon Cake With One Unexpected Ingredient appeared first on Cooking 4 All.

]]> Which Coffee-Making Methods is the Best for You? https://cooking4all.com/which-coffee-making-methods-is-the-best-for-you/ Mon, 18 Mar 2024 16:44:00 +0000 https://cooking4all.com/?p=17746 Coffee is a huge part of so many people’s morning routine. There are so many different ways to have coffee and lots of people have a personal preference. If you want to get into making proper coffee at home, here is a rundown of some of the different options available to help you decide which […]

The post Which Coffee-Making Methods is the Best for You? appeared first on Cooking 4 All.

]]> Coffee is a huge part of so many people’s morning routine. There are so many different ways to have coffee and lots of people have a personal preference. If you want to get into making proper coffee at home, here is a rundown of some of the different options available to help you decide which to try out. 

Cafetiere

Also known as a French press, this option is great for making proper coffee and is useful when wanting large quantities. You’ll need to wait for it to brew and they can be a pain to clean up, but the result is delicious and there’s no waste from filter papers. 

Percolator 

This method produces incredible coffee but does take some time and attention. The coffee grounds are placed in the compartment in the middle of the percolator with water in the bottom. This is then placed on the hob to bubble the water into the coffee. You need to pay close attention, so this isn’t ideal if you are preoccupied. 

Aero-Press

This fairly new process uses a device that creates a vacuum to push the coffee through a filter paper. This option is great if you want delicious coffee quickly and with no mess. Once filtered through you can simply push the coffee grounds out straight into the compost.

The post Which Coffee-Making Methods is the Best for You? appeared first on Cooking 4 All.

]]> Try This Super Decadent Vegan Tiffin Recipe https://cooking4all.com/super-decadent-vegan-tiffin-recipe/ Mon, 11 Mar 2024 08:04:00 +0000 https://cooking4all.com/?p=17651 Tiffin is one of the tastiest, most indulgent chocolatey treats but is so easy to make. It’s also really simple to make it entirely vegan, so if you want a dairy-free chocolate sweet treat then this recipe is perfect. Always double-check that dark chocolate and plain cookies or crackers are vegan. These tiffin bars will […]

The post Try This Super Decadent Vegan Tiffin Recipe appeared first on Cooking 4 All.

]]> Tiffin is one of the tastiest, most indulgent chocolatey treats but is so easy to make. It’s also really simple to make it entirely vegan, so if you want a dairy-free chocolate sweet treat then this recipe is perfect. Always double-check that dark chocolate and plain cookies or crackers are vegan. These tiffin bars will keep in the fridge for up to one week after making them.

Ingredients:

(Serves 12)

  • 10 ounces dark chocolate
  • 8 ounces plain cookies or crackers
  • 1 cup raisins
  • ¼ cup coconut oil 
  • ¼ cup maple syrup

Instructions:

  1. Smash the crackers up into small pieces and place them into a large bowl.
  2. Break the chocolate into pieces and place in a heatproof bowl.
  3. Place the bowl over a pan of bubbling water on the stove.
  4. Add the coconut oil and maple syrup to the chocolate and gently stir over the hot water until they are completely melted.
  5. Pour this mixture into the bowl with the crackers in and then add the raisins.
  6. Give it all a good stir until thoroughly mixed.
  7. Line a baking tray with greaseproof paper.
  8. Transfer the mixture to the baking tray and spread out into an even layer.
  9. Leave to cool completely, and then place in the fridge for 2-3 hours.
  10. Remove from the fridge and slice into 12 bars.

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]]> 3 Ideas to Make Your Mac and Cheese More Exciting  https://cooking4all.com/3-ideas-to-make-your-mac-and-cheese-more-exciting/ Mon, 04 Mar 2024 12:27:00 +0000 https://cooking4all.com/?p=17579 Mac and cheese is undoubtedly one of the best meals out there. Cheesy pasta is comfort food at its finest. And while many would say it’s perfect as is, there is always room for improvement. If you’re looking for ways to spice up your go-to mac and cheese recipe, then here are three ideas to […]

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]]> Mac and cheese is undoubtedly one of the best meals out there. Cheesy pasta is comfort food at its finest. And while many would say it’s perfect as is, there is always room for improvement. If you’re looking for ways to spice up your go-to mac and cheese recipe, then here are three ideas to make this tasty meal even more exciting. 

Add Caramelized Onions 

Onions are a wonderful addition to many meals, and when caramelized they take things to the next level. You can find many simple recipes for caramelized onions, so choose one you like and get caramelizing. Once ready, stir them through your usual mac and cheese for a tangy, cheesy match made in heaven. 

Use Multiple Cheeses

Often when we cook mac and cheese we just use one cheese. While this is of course delicious, using more than one can create an even richer and more interesting flavor. Why not try your usual choice along with some mozzarella and some blue cheese for a gooey, stringy, and intensely cheesy dish? 

Add Your Favorite Veggies 

This is not only delicious but turns this comfort meal into something a healthier choice! Whatever you feel like adding will work well, whether it’s some steamed broccoli, boiled peas, sweet corn, or fried mushrooms, this will make your mac and cheese even more enticing. 

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]]> 3 Secrets to Liven Up Any Salad https://cooking4all.com/3-secrets-to-liven-up-any-salad/ Wed, 28 Feb 2024 10:54:00 +0000 https://cooking4all.com/?p=17551 Salads are a massively popular meal choice. They are a healthy option and often cram in plenty of portions of veggies. They’re also so versatile and can be tailored to your tastes. But sometimes when we make a salad it ends up being a bit disappointing. If this happens to you a lot, then here […]

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]]> Salads are a massively popular meal choice. They are a healthy option and often cram in plenty of portions of veggies. They’re also so versatile and can be tailored to your tastes. But sometimes when we make a salad it ends up being a bit disappointing. If this happens to you a lot, then here are three tips to help your salads always be exciting and enjoyable.

Add Some Crunch

Food enjoyment is as much about texture as flavor sometimes. So often when a salad is lacking but you can’t figure out what it is, then it’s likely to be the texture. Many salad ingredients are soft and leafy, so adding something crunchy will be ideal. Some great choices are nuts or seeds, 

Balance the Flavors with Acid

Balancing the flavors within dishes is super important, and one that’s often forgotten is acidity. If you’ve got plenty of savory flavors, then adding a dash of lemon or lime juice, or a splash of vinegar will help bring it all together perfectly. 

Season the Protein Well

A huge part of a tasty, balanced salad is the protein. Whether you’ve gone for chicken, beans, egg, or tofu, it’s super important to ensure this element is really well-flavored. Whether you marinate your protein or just give it a generous sprinkling of seasoning, this will ensure your salad is a great meal.

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]]> Deliciously Healthy Date and Pecan Energy Bars https://cooking4all.com/deliciously-healthy-date-and-pecan-energy-bars/ Tue, 27 Feb 2024 10:43:00 +0000 https://cooking4all.com/?p=17547 Dates and pecans are incredible ingredients to have around, as they both taste super indulgent but are really healthy. Using them to make energy bars is ideal as they complement each other’s flavors well and will provide you with a great energy boost. They can be stored in the fridge for up to 1 week.  […]

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]]> Dates and pecans are incredible ingredients to have around, as they both taste super indulgent but are really healthy. Using them to make energy bars is ideal as they complement each other’s flavors well and will provide you with a great energy boost. They can be stored in the fridge for up to 1 week. 

Ingredients

(Makes 8 bars)

  • 1 cup pitted dates
  • 1 cup pecans 
  • 1 cup oats
  • ¼ cup nut butter 
  • ½ teaspoon nutmeg
  • ¼ teaspoon sea salt
  • ¼ cup flax seeds

Instructions:

  1. Start by roughly chopping the dates and the pecans – it’s up to you how large you want to leave the pieces of each depending on what texture you’d prefer for the bars.
  2. Add them to a large bowl along with the oats, nutmeg, salt, and flax seeds.
  3. Mix thoroughly together.
  4. Add the nut butter – choose whichever you would prefer, any will work well in this recipe.
  5. Stir this through the mixture until it’s all well combined.
  6. The texture should be soft and sticky but not runny – if it’s become runny then add a few more oats, and if it’s not soft enough then add a little more nut butter or a splash of water.
  7. When you’ve reached the desired consistency, divide the mixture into 8 balls.
  8. Roll each ball into a bar shape.
  9. Line a tray with greaseproof paper and place the bars on top.
  10. Pop in the fridge for 3 hours, until the bars are set.
  11. Remove from the fridge 30 minutes before serving, and enjoy!

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]]> Make These Delicious Vegan Bean Enchiladas  https://cooking4all.com/make-these-delicious-vegan-bean-enchiladas/ Sat, 17 Feb 2024 08:55:00 +0000 https://cooking4all.com/?p=17405 These enchiladas require some preparation but are well worth the effort. The beans and sweet corn become super tasty and tender and make for the perfect filling, and the homemade tomato sauce brings it together. This recipe is perfect for entertaining a crowd. View this post on Instagram A post shared by Ayîkipîsim Waskahat (@blue_turtle_woman) […]

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]]> These enchiladas require some preparation but are well worth the effort. The beans and sweet corn become super tasty and tender and make for the perfect filling, and the homemade tomato sauce brings it together. This recipe is perfect for entertaining a crowd.

Ingredients:

(Serves 4)

  • 1 can red kidney beans
  • 1 can black beans
  • 1 can sweet corn
  • 1 can chopped tomatoes
  • 1 cup veg stock
  • 2 large white onions
  • 5 cloves garlic
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon coriander
  • 1 tablespoon oregano
  • 4 tortilla wraps
  • Shredded vegan cheese (optional)

Instructions:

  1. Finely slice the onions and garlic
  2. Heat some oil in a large pot and add half the onions 
  3. Fry for 10 minutes, then add half the garlic, some salt and pepper, and half of all the dried spices and herbs and fry for a further 10 minutes
  4. Add the beans and sweet corn to the pan, fry for a further 10 minutes, and then place on one side
  5. Heat some oil in another pot and add the rest of the onion
  6. Fry for 10 minutes, then add some salt and pepper and the rest of the garlic, spices, and herbs
  7. Add the chopped tomatoes and veg stock and increase the heat
  8. Leave to simmer for 10-15 minutes, stirring regularly
  9. Meanwhile, preheat the oven to 350℉
  10. Divide the bean mix between the tortilla wraps, roll them up, and place in an oven dish
  11. Pour over the tomato sauce and sprinkle over some vegan cheese if desired
  12. Place in the oven for 15-20 minutes
  13. Serve hot with some guacamole

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]]> Sweet and Refreshing Coconut Cranberry Cookies https://cooking4all.com/sweet-and-refreshing-coconut-cranberry-cookies/ Thu, 08 Feb 2024 12:45:00 +0000 https://cooking4all.com/?p=17268 Homemade cookies are unparalleled in their deliciousness. There are so many ways to make them and exciting flavor variations to try. This recipe uses desiccated coconut and dried cranberries for a super sweet, indulgent, and satisfying cookie. Once cooled these cookies can be stored in an airtight container for up to 1 week.  View this […]

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]]> Homemade cookies are unparalleled in their deliciousness. There are so many ways to make them and exciting flavor variations to try. This recipe uses desiccated coconut and dried cranberries for a super sweet, indulgent, and satisfying cookie. Once cooled these cookies can be stored in an airtight container for up to 1 week. 

Ingredients:

(Makes 12 cookies)

  • 2 cups plain flour
  • 1 cup caster sugar
  • 3 eggs
  • ¼ cup butter
  • 1 teaspoon bicarbonate of soda
  • 1 cup desiccated coconut
  • 1 cup dried cranberries

Instructions:

  1. Preheat oven to 360℉.
  2. Sift the flour and bicarbonate of soda into a large mixing bowl.
  3. Add the sugar and the butter and mix until completely combined.
  4. Crack the eggs into the bowl and beat into the mixture.
  5. Add the desiccated coconut and dried cranberries and mix until evenly spread. 
  6. Line a large baking tray with greaseproof paper.
  7. Using your hands divide the mixture into evenly sized balls until you have 12.
  8. Place them on the baking tray ensuring they have enough space to spread.
  9. Place in the oven for 15-18 minutes, ensuring they’re cooked all the way through.
  10. Transfer to a cooling rack and leave to cool for 10 minutes before enjoying.

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