Salads are a massively popular meal choice. They are a healthy option and often cram in plenty of portions of veggies. They’re also so versatile and can be tailored to your tastes. But sometimes when we make a salad it ends up being a bit disappointing. If this happens to you a lot, then here are three tips to help your salads always be exciting and enjoyable.
Add Some Crunch
Food enjoyment is as much about texture as flavor sometimes. So often when a salad is lacking but you can’t figure out what it is, then it’s likely to be the texture. Many salad ingredients are soft and leafy, so adding something crunchy will be ideal. Some great choices are nuts or seeds,
Balance the Flavors with Acid
Balancing the flavors within dishes is super important, and one that’s often forgotten is acidity. If you’ve got plenty of savory flavors, then adding a dash of lemon or lime juice, or a splash of vinegar will help bring it all together perfectly.
Season the Protein Well
A huge part of a tasty, balanced salad is the protein. Whether you’ve gone for chicken, beans, egg, or tofu, it’s super important to ensure this element is really well-flavored. Whether you marinate your protein or just give it a generous sprinkling of seasoning, this will ensure your salad is a great meal.
