Tiffin is one of the tastiest, most indulgent chocolatey treats but is so easy to make. It’s also really simple to make it entirely vegan, so if you want a dairy-free chocolate sweet treat then this recipe is perfect. Always double-check that dark chocolate and plain cookies or crackers are vegan. These tiffin bars will keep in the fridge for up to one week after making them.
Ingredients:
(Serves 12)
- 10 ounces dark chocolate
- 8 ounces plain cookies or crackers
- 1 cup raisins
- ¼ cup coconut oil
- ¼ cup maple syrup
Instructions:
- Smash the crackers up into small pieces and place them into a large bowl.
- Break the chocolate into pieces and place in a heatproof bowl.
- Place the bowl over a pan of bubbling water on the stove.
- Add the coconut oil and maple syrup to the chocolate and gently stir over the hot water until they are completely melted.
- Pour this mixture into the bowl with the crackers in and then add the raisins.
- Give it all a good stir until thoroughly mixed.
- Line a baking tray with greaseproof paper.
- Transfer the mixture to the baking tray and spread out into an even layer.
- Leave to cool completely, and then place in the fridge for 2-3 hours.
- Remove from the fridge and slice into 12 bars.
