Making a perfect batch of your favorite cookies is not as easy as it seems. If you make only one baking mistake, you could end up with cookies that are too hard, too crumbly or too flat. Try to avoid these common cookie baking mistakes, and you’ll soon become an expert in baking.
Overworking The Dough
Roll the dough as little and as gently as possible to avoid overworked dough and tough cookies. Underworked dough, on the other hand, will not work as well, because you won’t be able to form your cookies.
Measuring Flour
Measuring your flour correctly is the first and most important part of successful baking. If your cookies are dry and tough, that probably means you added too much flour. We recommend using a digital scale instead of measuring cups to avoid these mistakes.
Butter
The temperature of your butter is everything if you want to make the perfect cookie dough. The butter shouldn’t be too cold or too soft, so it’s best to let it rest at room temperature for 15 minutes before creaming.
Baking Pan
Believe it or not, the color of your baking pan plays an important role in creating a perfect batch of your favorite cookies. Choose a lighter baking pan instead of a dark one because dark pans absorb more heat, meaning that the cookies are more likely to burn in it.