Making rice can often take a while, and if you’re a busy person you don’t have time to wait around! Cue basmati rice, the fasted cooking rice you will ever meet! Instead of 20-50 minutes for regular white and brown rice, basmati rice takes only 12 minutes to cook, so you can be in and out of the kitchen in a snap! Whether you’re using it for a Middle Eastern or Indian dish or something completely your own, basmati rice is definitely the way to go.
Ingredients
- Two quarts of water
- 1 1/4 cup of basmati rice
- One or two teaspoons of salt
- Five cardamom pods
- One cinnamon stick
- Two garlic cloves
- Three dry or fresh curry leaves
Instructions
- Bring the water to a boil with the cardamom pods, a cinnamon stick, smashed garlic cloves, and dry of fresh curry leaves.
- If you can’t find the curry leaves in the grocery store, you can get them online or omit them entirely!
- Then, once the water is boiled, put in the salt and rice.
- Cook the rice for 12 minutes, and after it’s cooked, drain out the excess water and rinse in hot water.
- Remove the aromatics, and use it in all your favorite dishes and curries!