Pancakes are one of the ultimate comfort foods, but that doesn’t necessarily make them healthy. Carine Claudepierre decided to change that and put a vegan and nutritious twist on pancakes with several recipes from her blog The Conscious Plant Kitchen.
Buckwheat Pancakes
Claudepierre enjoys experimenting with different types of flour when trying to make her pancakes healthy and gluten-free, and she decided to go with buckwheat flour this time around.
Almond Flour Pancakes
Speaking of pancakes made with different types of flour, almond flour pancakes are worth trying because they have up to three times less carbs than regular ones.
Oatmeal Pancakes
Oatmeal and pancakes are two of the most beloved breakfast staples, and Claudepierre decided to mix them into one delicious dish.
Pumpkin Oatmeal Pancakes
Claudepierre enjoys mixing oatmeal with all sorts of different ingredients to make her pancakes truly pop. These ones will be your cup of tea if you’re a fan of pumpkins.
Banana Protein Pancakes
If you’re looking for healthy and delicious pancakes that also happen to have high protein content, Claudepierre is here to help you out. You’ll just need four ingredients to make her banana protein pancakes, and the final result is as tasty as it gets.
