The post This Viral Latte Cake Recipe is About to Become Your Go-To Dessert appeared first on Cooking 4 All.
]]>@foodbyarii so sweet but so good •200g cream cheese (I used philadelphia) 250ml condensed milk 300ml whipping cream •300ml warm milk+1 tbsp cappuccino+biscuits •200g chocolate+60ml milk •I added the whipped cream after the condensed milk, but if you want a thicker effect, whip the cream aside and add everything. #easyrecipe ♬ original sound – halal audios 
Ingredients:
- 8 oz cream cheese
- 1 cup condensed milk
- 1 1/4 cups whipping cream
- 1 1/4 cups warm milk
- 1 tablespoon cappuccino powder
- Biscuits (enough to layer your dish)
- 8 oz chocolate
- 1/4 cup milk
(@themillefeuillebh)Instructions:
- In a bowl, dissolve cappuccino powder in warm milk. Dip biscuits one by one into the cappuccino mixture just long enough to soak them slightly, not allowing them to become too soggy. Arrange the biscuits in an even layer at the bottom of your serving dish.
- In another bowl, blend cream cheese until smooth, then gradually mix in condensed milk. Fold in whipped cream until incorporated. Spread this mixture over the biscuits.
- In a saucepan, melt chocolate with 1/4 cup milk over low heat, stirring until smooth. Pour the ganache over the creamy layer, ensuring it is completely covered.
- Refrigerate the cake for at least 4 hours, or overnight, to set the layers and blend the flavors.
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]]>The post Scrumptious Strawberry Shortcake Recipe appeared first on Cooking 4 All.
]]>Ingredients:
Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar, plus more for sprinkling
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 teaspoon pure vanilla extract
Strawberries:
- 4 cups fresh strawberries, hulled and sliced
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions:
- Start by mixing sliced strawberries with sugar and lemon juice, setting them aside to create a syrupy mixture.
- Preheat your oven to 425°F and prepare a baking sheet.
- For the shortcake, mix flour, sugar, baking powder, and salt, then blend in cold, cubed butter until crumbly.
- Add milk and vanilla, mixing to form a dough.
- Shape and bake the biscuits until golden (12-15 min).
- Whip heavy cream with powdered sugar and vanilla to soft peaks.
- Assemble by slicing biscuits, and layering with strawberries and whipped cream. Top with more cream and strawberries.
The post Scrumptious Strawberry Shortcake Recipe appeared first on Cooking 4 All.
]]>The post Try Making These Delicious Profiteroles appeared first on Cooking 4 All.
]]>Ingredients:
- 1/2 cup of water
- 1/4 cup of unsalted butter
- 1/4 teaspoon salt
- 1/2 cup of all-purpose flour
- 2 large eggs
- 1 cup of heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup of heavy cream
- 4 ounces of chocolate, chopped
- 1 tablespoon unsalted butter
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a saucepan, combine the water, unsalted butter, and salt. Bring to a boil over medium heat.
- Reduce the heat to low and add the flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan. Transfer the dough to a mixing bowl and let it cool slightly.
- Add the eggs, one at a time, to the dough, beating well after each addition, until the dough is smooth and glossy.
- Transfer the dough to a piping bag fitted with a large round tip (or simply use a spoon) and pipe small mounds onto the prepared baking sheet, leaving space between each mound for expansion.
- Bake the choux pastry in the preheated oven for 20-25 minutes, or until golden brown and puffed up. Remove from the oven and let cool completely on a wire rack. While the pastry is cooling, prepare the filling. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the pastry has cooled, use a sharp knife to slice each profiterole in half horizontally. Spoon or pipe the whipped cream filling into the bottom half of each profiterole and then place the top half back on.
- To make the chocolate sauce, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the chopped chocolate and unsalted butter. Stir until smooth and glossy. Drizzle the chocolate sauce over the filled profiteroles or serve it on the side for dipping.
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]]>The post These Dreamy Shrimp Sushi Cups Make the Perfect Appetizer appeared first on Cooking 4 All.
]]>Ingredients:
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 12 large shrimp, cooked and peeled
- 3 nori sheets, cut into 4-inch squares
- 1/2 cucumber, thinly sliced
- 1 avocado, thinly sliced
- Soy sauce, wasabi, and pickled ginger for serving
Instructions:
- Cook the sushi rice according to the package instructions.
- Mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold into the rice, then let it cool to room temperature.
- Preheat your oven to 250°F.
- Mold the nori squares into the cups of a mini muffin tin. Bake for about 5 minutes or until crisp. Let them cool in the tin.
- Spoon sushi rice into each nori cup, pressing gently to compact.
- Place a cooked shrimp on top of the rice in each cup. Add cucumber and avocado.
- Drizzle a small amount of soy sauce over each cup.
- Serve with soy sauce, wasabi, and pickled ginger on the side.
The post These Dreamy Shrimp Sushi Cups Make the Perfect Appetizer appeared first on Cooking 4 All.
]]>The post 3 Moroccan Foods You Have to Taste appeared first on Cooking 4 All.
]]>There are so many great Moroccan foods to choose from, but if you’re just starting to get yourself acquainted with this amazing cuisine, here are three foods you have to try.
Couscous
We can’t really talk about Moroccan food without mentioning couscous, can you? Couscous is considered to be the most representative Moroccan dish, and it has definitely earned its status. Moroccan couscous is made from steamed semolina and is served hot with cooked vegetables and legumes on top and obviously, a lot of spices.
Harira
The Harira soup is traditionally eaten during Ramadan, but you can definitely eat it whenever you feel like it. Its soft, rich texture comes from a combination of legumes like lentils, chickpeas, and beans; combined with lemon juice, a variety of spices, and garlic. It’s the perfect wintery delight.
(@m.canbake)Tajine
Tajine is in fact a slow-cooked stew that is named after the pot in which it is cooked. A traditional tajine pot is made of earthenware and has a designated cover meant to keep the steams in while cooking. Among other things, a Moroccan tajine can include meat, chicken, or fish, along with fruits, vegetables, nuts, and loads of spices.
NedraThe post 3 Moroccan Foods You Have to Taste appeared first on Cooking 4 All.
]]>The post The Perfect Salsa Recipe (Mild to Fiery Hot) appeared first on Cooking 4 All.
]]>Base Ingredients:
- 6 ripe tomatoes, medium-sized
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup of fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Heat Adjustments:
- Mild: 1 green bell pepper, finely diced
- Medium: 2 jalapeños, seeded and minced
- Hot: 2 serrano peppers, minced with seeds
- Fiery Hot: 2-3 habanero peppers, minced with seeds
Instructions:
- Start by blanching the tomatoes to remove the skins easily. Once cooled, the skins should peel off effortlessly. Chop the tomatoes into small pieces.
- Mix tomatoes, onion, garlic, cilantro, lime juice, and salt in a bowl for the salsa base.
- Customize the heat: green bell pepper for mild, jalapeños for medium, serrano peppers for hot, and habanero peppers for fiery hot.
- Let the salsa marinate in the fridge for at least an hour to blend flavors.
- Serve with tortilla chips, tacos, or as a condiment. It’s a versatile hit!
The post The Perfect Salsa Recipe (Mild to Fiery Hot) appeared first on Cooking 4 All.
]]>The post Four Healthier Food Alternatives if You’re Craving Sugar appeared first on Cooking 4 All.
]]>Berries
Berries are a great choice when craving sugar. They’re antioxidant dense which is amazing for your skin and preventing oxidation. They’re also sweet and great on top of Greek non fat yogurt with granola and a sprinkle of honey.
Dark Chocolate
Look for dark chocolates of at least 70 percent or higher. Dark chocolate has significantly less sugar than milk chocolate alternatives and is also a wonderful source of antioxidants. It’s a great way to get a healthy sugar fix!
Yasso Frozen Yogurt Bars
Life is short! Keep your ice cream, without the guilt. These frozen yogurt bars are 90-100 calories, an excellent source of calcium, and lower sugar content. They’re also great for portion control so you don’t end up eating a whole tub of ice cream! They also come in many varieties and flavors to satisfy any wild craving. Enjoy them on a hot summer day or after a delicious dinner!
Sugar-Free Jello Or Pudding
Try some sugar free jellos and puddings! They come in many flavors such as tapioca, vanilla, and chocolate are perfect for any chocolate or sugar craving! For an even healthier alternative, try making it at home to cut out synthetic sweeteners.
The post Four Healthier Food Alternatives if You’re Craving Sugar appeared first on Cooking 4 All.
]]>The post These Vegan Chocolate Brownies are to Die For appeared first on Cooking 4 All.
]]>Ingredients:
(Makes 12 brownies)
- 1.5 cups plain flour
- 1 teaspoon baking powder
- 1 cup caster sugar
- ½ cup cocoa powder
- 4 tablespoons coconut oil
- 1 cup chocolate chips
(@eco_foodiebites)Instructions:
- Preheat oven to 340℉.
- In a large bowl, add the flour, baking powder, sugar, and cocoa powder.
- Heat the coconut oil slightly until it becomes liquid. You can either microwave it or heat it gently on the hob.
- Leave to cool for a few minutes, and then add to the dry mixture and mix well throughout.
- Add the chocolate chips and stir into the mixture.
- Take a square oven tray and line it with greaseproof paper.
- Transfer the brownie mixture to the tray and smooth it out into an even layer.
- Place in the oven for 25-30 minutes.
- Check it’s cooked throughout by putting a clean knife in the middle: you want the center to be fudgy but not liquid.
- Leave to cool for about 10 minutes before tucking in and enjoying.
(@yosogreen)The post These Vegan Chocolate Brownies are to Die For appeared first on Cooking 4 All.
]]>The post These Banana Cookies Are So Easy To Make appeared first on Cooking 4 All.
]]>Ingredients (Batch of 12 cookies):
- 2 ripe bananas
- 2 tablespoons of peanut butter
- 3/4 cup and 2 tablespoons of porridge oats
- 3/4 cup of unsalted butter
- 1/2 teaspoon of cinnamon
- 2 tablespoons of dark chocolate chips
Instructions:
- Preheat the oven to 390 °F. Line a baking tray with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Melt the butter in a pan or microwave and then pour over the bananas, mixing well.
- Pulse the oats in a food blender so that they are finer and easier to mix in. Add these to the banana and butter mix and stir well to combine.
- Stir in the peanut butter, cinnamon, and chocolate chips.
- The mix will be quite wet, so lightly flour a surface before rolling out the cookie dough.
- Cut the cookies into shapes and place them on the baking tray.
- Bake for 10 – 15 minutes, and allow to cool for at least 15 minutes once you remove them from the oven.
The post These Banana Cookies Are So Easy To Make appeared first on Cooking 4 All.
]]>The post Bacon and Eggs: An Accidental Breakfast Tradition appeared first on Cooking 4 All.
]]>It turns out that the American tradition of eating bacon and eggs for breakfast is the result of no other than a successful marketing campaign! The campaign was generated in the 1920s by none other than PR professional Edward Bernays, who also happened to be the nephew of the father of psychoanalysis, Sigmund Freud.
A Funny Story
In short: blame Freud (this seems to apply to many things in life, doesn’t it?). Well, allegedly, he was the one to initially recommend a full breakfast to his nephew. But to be honest, if you’re looking for anyone to blame, it should probably be Bernays.
As a PR consultant to a bacon company, Bernays job was basically to increase bacon sales by making the food more appealing to Americans. In order to do so, he came up with a deviously genius idea: conducting a study (which was more like a survey) among 5,000 physicians, asking them whether the healthier option having a light or a heavy meal for breakfast.
As most physicians sided with the latter, Bernays simply used the results in his favor. He used the results to push bacon and eggs as the ideal breakfast, and an American tradition was born.
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