If you’re looking for a fruity and attractive cocktail to grab your guests’ attention when you host your next dinner party, then a stone fruit sangria could be the way to go. Here’s your guide to making a stone fruit sangria that will elevate your next dinner party and bring in summer.
Ingredients:
- 4 fresh mint sprigs
- 3/4 cup orange liqueur
- 2 peaches
- 2 plums
- 2 tablespoons lime juice
- 2 cups pitted cherries
- 2 bottles of dry white wine
- sparkling water
Instructions:
- Get a large pitcher.
- Toss in the peaches, plums, cherries, wine, and liqueur. Sprinkle in mint.
- Chill for at least 3 hours.
- Top up with sparkling water and add ice.
- Garnish with mint sprigs and enjoy.
