Corned beef with cabbage is the meal you need to prepare for your whole family to impress them with your cooking skills.
Ingredients
The ingredients you need are:
2 tablespoons brown sugar
8 medium carrots cut in half
1 4-pound corned beef brisket with a seasoning packet
2 bay leaves
1 medium head cabbage
3 1/2 pounds small potatoes
For the horseradish sauce you will need:
1 1/2 cups reserved cooking juices from corned beef
3 tablespoons butter
1 tablespoon sugar
2 tablespoons all-purpose flour
1/4 cup horseradish
1 tablespoon cider vinegar
For the mustard sauce you need:
2 tablespoons Dijon mustard
1 cup sour cream
1/4 teaspoon sugar
Instructions
Put the brown sugar, brisket, seasoning packet, and bay leaves in a stockpot. Add water and wait for it to boil.
When it does, reduce the heat and cover it. Leave it to cook for 2 hours.
After that, you can include the carrots and potatoes. Let it boil again, reduce the heat, leave it to simmer covered for extra 30 minutes. You should try the meat and the vegetables and check whether they are soft.
Include the cabbage at the end. Wait for the pot to boil again, lower the heat, let it simmer covered for 15 minutes.
Start the horseradish sauce by straining the cooking juices. Melt the butter, then mix it with one cup of the juices. Add the flour, then the vinegar and the horseradish. Wait for it to boil and mix it constantly. It should be thick, then you’ll know it’s done.
For the mustard, mix combine all the ingredients.
Cover the meat with the sauces and your corned beef with cabbage is done.
